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Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery dishes & courses > Desserts

Genius Desserts - 100 Recipes That Will Change The Way You Bake (Hardcover): Kristen Miglore Genius Desserts - 100 Recipes That Will Change The Way You Bake (Hardcover)
Kristen Miglore
R963 R785 Discovery Miles 7 850 Save R178 (18%) Ships in 9 - 15 working days

In this follow-up to the award-winning, New York Times best-selling cookbook Genius Recipes, Food52 is back with the most beloved and talked-about desserts of our time (and the under-the-radar gems that will soon join their ranks)—in a collection that will make you a local legend, and a smarter baker to boot.

Drawing from her James Beard Award-nominated Genius Recipes column and powered by the cooking wisdom and generosity of the Food52 community, creative director Kristen Miglore set out to unearth the most game-changing dessert recipes from beloved cookbook authors, chefs, and bakers—and collect them all in one indispensable guide.

This led her to iconic desserts spanning the last century: Maida Heatter’s East 62nd Street Lemon Cake, François Payard’s Flourless Chocolate-Walnut Cookies, and Nancy Silverton’s Butterscotch Budino. But it also turned up little-known gems: a comforting Peach Cobbler with Hot Sugar Crust from Renee Erickson and an imaginative Parsnip Cake with Blood Orange Buttercream from Lucky Peach, along with genius tips, riffs, and mini-recipes, and the lively stories behind each one.

The genius of this collection is that Kristen has scouted out and rigorously tested recipes from the most trusted dessert experts, finding over 100 of their standouts. Each recipe shines in a different way and teaches you something new, whether it’s how to use unconventional ingredients (like Sunset’s whole orange cake), how to make the most of brilliant methods (roasted sugar from Stella Parks), or how to embrace stunning simplicity (Dorie Greenspan’s three-ingredient cookies). With photographer James Ransom’s riveting images throughout, Genius Desserts is destined to become every baker's go-to reference for the very best desserts from the smartest teachers of our time—for all the dinner parties, potlucks, bake sales, and late-night snacks in between.

Sweet Venice - Pasticceria Veneziana - Venetian Patisserie (Hardcover, Multilingual edition): Alessandra Dammone Sweet Venice - Pasticceria Veneziana - Venetian Patisserie (Hardcover, Multilingual edition)
Alessandra Dammone; Photographs by Colin Dutton
R571 R515 Discovery Miles 5 150 Save R56 (10%) Ships in 12 - 17 working days
??? ??????? ?? ???? (Hebrew, Paperback): ????? ????? ספר מתכונים של וופל (Hebrew, Paperback)
בארית ברודא
R974 R776 Discovery Miles 7 760 Save R198 (20%) Ships in 10 - 15 working days
New England Desserts - Classic and Creative Recipes for All Seasons (Hardcover): Tammy Donroe Inman New England Desserts - Classic and Creative Recipes for All Seasons (Hardcover)
Tammy Donroe Inman
R645 Discovery Miles 6 450 Ships in 12 - 17 working days

Since the very first taste of maple syrup, New Englanders have pined for something sweet. The region's native plants (corn, squash, pumpkins), orchard fruits, fresh dairy products, even the early ice industry, all converged during the past four centuries to create culinary inspiration that seeded our developing nation for generations. From the mountains of Maine to the farms of Vermont to the beachside villages of Cape Cod, New England has earned a reputation for fantastic desserts. What first started out as necessary, high-calorie sustenance has become an exercise in pleasure and a celebration of the seasons. Indeed, it's not officially summer in New England until shortcake is soaked in sweet strawberries and cream. Soon blueberries, cherries, peaches, blackberries, and plums make an appearance, begging for crisp, nutty toppings, buttery crusts, and a melting pool of vanilla ice cream. Whether it's the cold, snowy winters that beckon us into the warmth of the kitchen or the excitement each change of season brings, New Englanders know how to sweeten the pot by bringing out the best in local ingredients. The result of this vibrant seasonal calendar is a rich repertoire of flavors ripe for celebration and reinvention. New England Desserts offers enticing recipes for fresh homemade cakes, cookies, candies, pies, crisps, cobblers, crumbles, and ice cream-not just in the summertime, but all year round. Tuck into regional classics like Maine Whoopie Pies, Indian Pudding, Penuche, and Boston Cream Pie. But equally important is the opportunity to improvise and shake things up a bit with modern interpretations of traditional desserts, like Mixed Berry Tiramisu, Maple Walnut Cake with Whipped Mascarpone, and Baked Acadia (a low-key riff on Baked Alaska in which a scoop of homemade ice cream is encased in a prebaked crispy meringue shell). The recipes are organized by season to allow the cook to coordinate his or her baking projects with the time of year when local produce is at its peak. There's also a bonus chapter for homemade ice cream, which remains an all-season favorite in New England (and beyond). Pair these scoops with fresh toppings and the bake shop desserts from the previous chapters to create exquisitely delicious and creative sundaes. Ample photographs of the region's natural beauty, local ingredients, and casual, rustic recipes are key to appealing to the senses of an audience hungering for a collection of New England's best dessert recipes all in one place.

Perfect Cakes 2022 - Tasty and Delicious Recipes (Paperback): Jim Martin Perfect Cakes 2022 - Tasty and Delicious Recipes (Paperback)
Jim Martin
R1,097 R867 Discovery Miles 8 670 Save R230 (21%) Ships in 10 - 15 working days
The Best Cake Recipe Book for Everyone - 100 incredible recipes for cakes, brownies, cookies and muffins for every occasion... The Best Cake Recipe Book for Everyone - 100 incredible recipes for cakes, brownies, cookies and muffins for every occasion (Paperback)
Sacha Collins
R1,128 R892 Discovery Miles 8 920 Save R236 (21%) Ships in 10 - 15 working days
Granny Anne's Most Loved Dessert Recipes (Paperback): Angus McColl Granny Anne's Most Loved Dessert Recipes (Paperback)
Angus McColl
R628 R514 Discovery Miles 5 140 Save R114 (18%) Ships in 10 - 15 working days
Granny Anne's Most Loved Dessert Recipes (Hardcover): Angus McColl Granny Anne's Most Loved Dessert Recipes (Hardcover)
Angus McColl
R765 R636 Discovery Miles 6 360 Save R129 (17%) Ships in 10 - 15 working days
Last Course, the (Hardcover, 1st ed): Clark Me Fleming Claudia Last Course, the (Hardcover, 1st ed)
Clark Me Fleming Claudia 1
R1,152 R887 Discovery Miles 8 870 Save R265 (23%) Ships in 10 - 15 working days

Using fresh, seasonal ingredients captured at the peak of their flavor, Claudia Fleming creates highly satisfying desserts without pretention. She smartly matches contrasting textures, flavors, and temperatures to achieve a perfect end result–something brittle and crunchy next to something satiny and smooth, stretching the definition of sweet and savory while retaining an elemental simplicity.

The desserts in The Last Course speak to everyone, as to the 175 easy-to-use recipes. The book is broken down seasonally by fruits, vegetables, nuts, herbs and flowers, spices, sweet essences, dairy, and chocolate. The final chapter is made up of composed deserts. Claudia gives suggestions on how to combine recipes from previous chapters to create the ultimate desserts of the restaurant.

Each chapter and each composed dessert is paired with a selection of wines recommended by Gramercy Tavern’s sommelier. Recipes include: Warm Raspberry Verbena Meringue Cake, Blueberry Graham Cracker Tarts, Apple Tarte Tatin, Buttermilk Panna Cotta with Sauternes Gelee, Warm Chocolate Ganache Cakes, and more.

Beautifully illustrated, with more than eighty-five full-color photos, The Last Course is the last word on dessert.

How to make frozen yogurt (Paperback): Nicole Weston How to make frozen yogurt (Paperback)
Nicole Weston
R214 Discovery Miles 2 140 Ships in 12 - 17 working days

Weston shows you her method and then offers recipes for 56 irresistible flavours, from classic vanilla, chocolate, and strawberry to mango, coconut, key lime, chai, honey, ginger and cardamom, white chocolate raspberry, dulce de leche, avocado, maple bacon, and mint julep. She even offers festive flavours for the holidays, including candy cane, spiced pumpkin, cranberry, eggnog, and gingerbread.

Cakes 2022 - Tasty Recipes for Beginners (Paperback): Sam Lowe Cakes 2022 - Tasty Recipes for Beginners (Paperback)
Sam Lowe
R924 R743 Discovery Miles 7 430 Save R181 (20%) Ships in 10 - 15 working days
Kekler 2022 - Ba?langiclar ?c?n Lezzetl? Tar?fler (Turkish, Paperback): Ali Dogan Kekler 2022 - BaŞlangiclar İcİn Lezzetlİ Tarİfler (Turkish, Paperback)
Ali Dogan
R945 R758 Discovery Miles 7 580 Save R187 (20%) Ships in 10 - 15 working days
My Cakes 2022 - Delicious Recipes for All Kind of Users (Paperback): Paul Smith My Cakes 2022 - Delicious Recipes for All Kind of Users (Paperback)
Paul Smith
R953 R764 Discovery Miles 7 640 Save R189 (20%) Ships in 10 - 15 working days
Buttercream Cookbook - Book 2, for Beginners Made Easy Step by Step (Paperback): Susan Sam Buttercream Cookbook - Book 2, for Beginners Made Easy Step by Step (Paperback)
Susan Sam
R200 Discovery Miles 2 000 Ships in 10 - 15 working days
Petite Patisserie (Hardcover): Christophe Felder, Camille Lesecq Petite Patisserie (Hardcover)
Christophe Felder, Camille Lesecq
R909 Discovery Miles 9 090 Ships in 12 - 17 working days

Christophe Felder, along with his longtime collaborator, Camille Lesecq, are back with a new volume that focuses upon the delightful small pastries that are one of the highlights of the art of French baking. Both children and adults adore these often bite-size indulgences. Included here are all the fundamental recipes--the classics and the traditional favorites--along with original, inventive creations. Recipes include amandines, babas, biscuits, bostocks, creams, croquantes, croustillons, financiers, flans, madeleines, Alsatian manderlis, Napoleans, petits fours, sables, tartlets, and much more. The book opens with a section on twenty-seven base recipes from which all others can be made, including pate brisee, pate sucree, sable breton, dacquoise, pate a choux, feuilletee rapide, and creme patissiere. It is then divided into chapters of increasing complexity, with a final chapter on funny cakes--playfully decorated small cakes designed to delight children or for parties. Each recipe comes with precise preparation and cooking times, step-by-step decorating tips, and suggestions for vegan and gluten-free alternatives--this seemingly petite package contains a wide range of sweet and simple pleasures to delight big and small gourmets alike.

Angel Cake Cookbook - Book 3, for Beginners Made Easy Step by Step (Paperback): Susan Sam Angel Cake Cookbook - Book 3, for Beginners Made Easy Step by Step (Paperback)
Susan Sam
R207 Discovery Miles 2 070 Ships in 10 - 15 working days
Fruits! - Delicious Fruit Recipes for Apples, Blueberries, Peach, and More (Paperback): Booksumo Press Fruits! - Delicious Fruit Recipes for Apples, Blueberries, Peach, and More (Paperback)
Booksumo Press
R270 Discovery Miles 2 700 Ships in 10 - 15 working days
Pumpkin Jam Cookbook - Pumpkin Recipe Book with Unique and Delicious Jam Recipes for Desserts (Paperback): Brendan Fawn Pumpkin Jam Cookbook - Pumpkin Recipe Book with Unique and Delicious Jam Recipes for Desserts (Paperback)
Brendan Fawn
R334 Discovery Miles 3 340 Ships in 10 - 15 working days
12 Healthy Puddings Guide (Fold-out book or chart): Stefan Mager 12 Healthy Puddings Guide (Fold-out book or chart)
Stefan Mager
R236 R173 Discovery Miles 1 730 Save R63 (27%) Ships in 12 - 17 working days

12 mouth watering, illustrated recipes using healthy, nutritious ingredients. Puddings to bake, puddings to boil, puddings to blend and chill. Family favourites reinvented, new favourites to discover. Pineapple & Coconut Dazzler, Goji & Strawberry Sensation, Divine Raw Chocolate Pudding, Rice Noir, Chia Berry Tango ..and more.

How to Cook Desserts (Paperback): Leith's School of Food and Wine How to Cook Desserts (Paperback)
Leith's School of Food and Wine
R417 R239 Discovery Miles 2 390 Save R178 (43%) Ships in 12 - 17 working days

These easy-to-use guidebooks take the reader through every aspect of preparation and cooking. Skills are comprehensively explained and clearly illustrated with step-by-step photographs throughout, enabling the reader to identify the correct texture at every stage of the recipe. There are over 70 recipes in this book, taking in contemporary dishes from cuisines worldwide as well as great classics with a modern twist. Desserts feature a variety of preparation techniques, all of which are covered in this authoritative book. There are illustrated step-by-step guides to making a host of puddings, from simple crepes and creme brulees, through to jellies, souffles and meringues, to effortless ice creams and sorbets. Each chapter also presents a range of original, contemporary recipes as well as ever-popular classics. Choose from indulgent hot puddings, such as Chocolate and cherry souffle, Medjool date and cardamom pudding, and Spiced gooseberry oat crisp, or delectable prepare-ahead cold desserts, such as Pink grapefruit and Champagne jelly, Roasted almond panna cotta, and Coconut and mango meringue roulade. A mouth-watering selection of refreshing frozen desserts includes Clotted cream ice cream with raspberries, White peach sorbet and Praline parfait.

Paleo Desserts For Dummies (Paperback): Harlan Paleo Desserts For Dummies (Paperback)
Harlan
R522 R405 Discovery Miles 4 050 Save R117 (22%) Ships in 12 - 17 working days

More than 125 simple and sweet recipes for Paleo-friendly desserts Following a Paleo Diet doesn't mean you have to give up your favorite desserts and treats. Paleo Desserts For Dummies offers up more than 125 tasty and delectable dessert recipes that you can enjoy while staying true to the Paleo lifestyle. From chocolate cake and blueberry muffins to maple-walnut ice cream and cookie dough Oreo cookies there's something to please every palate in this collection of Paleo-friendly desserts. The Paleo diet is one of the hottest diet and healthy-eating approaches around, as more and more people discover an appealing and sustainable alternative to the restrictive diets that can lead to burnout and failed weight loss efforts. Using natural foods to achieve great health and a perfect physique, the Paleo diet can lower the risk of cardiovascular disease, blood pressure, and markers of inflammation, as well as help promote weight loss and optimal health. Plus, it has become a lifesaver for the millions of Americans with celiac disease who benefit from eating natural and gluten-free foods. * Provides recipes that are all made with nourishing, whole foods with no added refined sugars, gluten, grains, or soy * Includes Paleo recipes for holiday treats, like chocolate pumpkin pie, Halloween ghost truffles, and a fudgy peppermint bark * Gives you access to a handful of additional Paleo dessert recipes on dummies.com * Helps you discover the healthy alternatives to sugar and chemical-laden junk food With the satisfying recipes in Paleo Desserts For Dummies, you'll soon discover how sweet it is to give in to primal cravings!

Pumpkin Jams - Delicious Pumpkin Jam Recipes for the Whole Family (Paperback): Brendan Fawn Pumpkin Jams - Delicious Pumpkin Jam Recipes for the Whole Family (Paperback)
Brendan Fawn
R334 Discovery Miles 3 340 Ships in 10 - 15 working days
Cakes for All 2022 - Super Tasty Recipes for Every Occasion (Paperback): Jane Vuckov Cakes for All 2022 - Super Tasty Recipes for Every Occasion (Paperback)
Jane Vuckov
R925 R744 Discovery Miles 7 440 Save R181 (20%) Ships in 10 - 15 working days
Decadent Sorbet Recipes - Refreshing Dessert Options without Artificial Flavors and Colorings (Paperback): Tristan Sandler Decadent Sorbet Recipes - Refreshing Dessert Options without Artificial Flavors and Colorings (Paperback)
Tristan Sandler
R354 Discovery Miles 3 540 Ships in 10 - 15 working days
Waffle Cookbook - Sweet and Savory Recipes for Every Meal (Paperback): Brad Hoskinson Waffle Cookbook - Sweet and Savory Recipes for Every Meal (Paperback)
Brad Hoskinson
R200 Discovery Miles 2 000 Ships in 10 - 15 working days
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