Taking cues from works by Andy Warhol, Frida Kahlo, and Matisse,
pastry chef Caitlin Freeman, of Miette bakery and Blue Bottle
Coffee fame, creates a collection of uniquely delicious dessert
recipes (with step-by-step assembly guides) that give readers all
they need to make their own edible masterpieces.
From a fudge pop based on an Ellsworth Kelly sculpture to a
pristinely segmented cake fashioned after Mondrian's well-known
composition, this collection of uniquely delicious recipes for
cookies, parfait, gelees, ice pops, ice cream, cakes, and inventive
drinks has everything you need to astound friends, family, and
guests with your own edible masterpieces.
Taking cues from modern art's most revered artists, these
twenty-seven showstopping desserts exhibit the charm and
sophistication of works by Andy Warhol, Cindy Sherman, Henri
Matisse, Jeff Koons, Roy Lichtenstein, Richard Avedon, Wayne
Thiebaud, and more. Featuring an image of the original artwork
alongside a museum curator's perspective on the original piece and
detailed, easy-to-follow directions (with step-by-step assembly
guides adapted for home bakers), " Modern Art Desserts" will
inspire a kitchen gallery of stunning treats.
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