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Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery dishes & courses > Desserts
This title features sensational sweet recipes from around the
world: 140 delectable dishes shown in 250 stunning photographs. You
can create sumptuous desserts with this irresistible collection of
sweet recipes, from elegant fruit tarts to rich and indulgent
chocolate puddings. It features a range of classic dishes,
including Boston Banoffee Pie, Tiramisu, Lemon Meringue Pie, Bread
and Butter Pudding, and Chunky Chocolate Ice Cream. It includes a
fully-illustrated practical section that gives you advice on
mastering techniques such as making different types of pastry and
preparing fresh fruit, as well as cooking traditional sweet sauces
such as Creme Anglaise, Brandy Butter, and Chocolate Fudge Sauce. A
tempting dessert is the perfect way to finish off any meal. Whether
it's a light fruity dish on a summer's evening, a hearty pudding on
a cold winter's night, an elegant pastry creation for an impressive
dinner party or a simple ice cream dessert for a family treat,
everybody has their own best-loved sweet dish. This book contains
classic recipes from modern ideas, divided into chapters covering
Ice Cream and Iced Desserts; Cold Puddings; Pies, Tarts and
Cheesecakes; Cakes, Gateaux and Pastries; Fruit Desserts; and Hot
Puddings. There is a photograph of every finished dish, making it
easy to achieve successful results.
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