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Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery dishes & courses > Desserts

Southern Dessert Cookbook - Delicious and Delightful Cups of Hot Cocoa (Paperback): Winona Daniel Southern Dessert Cookbook - Delicious and Delightful Cups of Hot Cocoa (Paperback)
Winona Daniel
R224 Discovery Miles 2 240 Ships in 10 - 15 working days
Old Fashioned Homemade Ice Cream - With 58 Original Recipes (Paperback): Thomas Quinn Old Fashioned Homemade Ice Cream - With 58 Original Recipes (Paperback)
Thomas Quinn
R138 R116 Discovery Miles 1 160 Save R22 (16%) Ships in 10 - 15 working days

This informative, enthusiastic guide provides complete instructions and helpful advice for making delicious homemade ice cream, either in a hand-cranked or electric freezer. Includes 58 exotic, mouthwatering ice cream recipes, plus recipes for toppings, sauces, more. Introduction. Illustrated throughout.

The Art of Indian Sweets (Hardcover): Krishna Priya Dasi The Art of Indian Sweets (Hardcover)
Krishna Priya Dasi
R522 Discovery Miles 5 220 Ships in 12 - 17 working days

Native to Jaipur, India, Krishna Priya dasi has prepared thousands of sweets for offering to Krishna. Sharing her experience and expertise in this collection of recipes, the author, a gifted and celebrated confectioner, shows us how to make 56 of her favourite traditional Indian sweets. This book includes variations of Laddu, Halva, Sandesh, Jamun, Pera, and more. Her recipes and cooking style are simple and easy to follow. The book also includes short sections on decorating sweets with colourful designs, devotional cooking, and the benefits of vegetarianism.

Cook's Illustrated Baking Book (Hardcover): America's Test Kitchen Cook's Illustrated Baking Book (Hardcover)
America's Test Kitchen
R1,311 R1,113 Discovery Miles 11 130 Save R198 (15%) Ships in 10 - 15 working days
Jarcuterie - Elevate Your Appetizers and Snacks with Grazing Cups for Holidays, Special Occasions, and Just for Fun... Jarcuterie - Elevate Your Appetizers and Snacks with Grazing Cups for Holidays, Special Occasions, and Just for Fun (Hardcover)
Suzanne Billings
R461 Discovery Miles 4 610 Ships in 12 - 17 working days

Jarcuterie shows you how to elevate shared snacks into a convenient, personal experience with recipes for entertaining, holidays, special occasions, just for fun, and more. Jarcuterie, also called grazing cups or grazing bouquets, are handheld foods delightfully presented in individual jars, cups, or other vessels for safe grazing. These sophisticated snacks embody all the wonderful aspects of a charcuterie board in a single serving. Simple to prep ahead of time, infinitely customizable, and a breeze to transport, the jarcuterie projects include: Classic Jarcuterie Grazing Cones Personal Charcuterie Boards Tidbit Wine Toppers Crudites Dip Cups Birthday Candy Jarcuterie Winter Hot Chocolate Cups Mini Christmas Tree Boards New Year's Eve Coupe Glasses Valentine's Day Chocolate Cups Easter Egg Treat Cartons Fiesta Jarcuterie Mother's Day Teacups Farmer's Market Gift Baskets 4th of July Sparkler Cones Summer Clip-On Snack Cones Melon Caprese Mini Boats Sidecar Charcuterie Cones Picnic Sandwich Packs S'mores Kits Fall Sweet & Salty Snack Jars Halloween Spooky Snack Cauldrons Home Run Snack Baskets Greek Hummus Ramekins Game Day Appetizer Cups Barkuterie Pup Cups and more! Along with tips to get you started, such as how to prep ingredients and create eye-catching skewers, every project is accompanied by a gorgeous, large photo and step-by-step instructions to make each one easy to recreate. Soon enough, you'll be impressing your guests with this new way of entertaining!

Miami Cooks - Recipes from the City's Favorite Restaurants (Hardcover): Sara Liss Miami Cooks - Recipes from the City's Favorite Restaurants (Hardcover)
Sara Liss; Foreword by Adeena Sussman
R761 R692 Discovery Miles 6 920 Save R69 (9%) Ships in 9 - 15 working days

When it comes to food cities, Miami is one to take seriously. It is a colorful culinary tapestry of local and international food traditions with emerging new talents and James Beard-recognized chefs setting the bar for adventurous, experimental, and exciting cuisine. Miami Cooks by Sara Liss celebrates this wonderfully unique food culture with seventy-five recipes by thirty-five of the city's leading chefs and mixologists. Sure, Miami is the Cuban food capital of America, but it also home to so many other cuisines-Peruvian, Venezuelan, Puerto Rican, Haitian, Jamaican-that tempt the palate. From savory duck carnitas tacos to a crab-crusted ribeye steak to a decadent caramelized strawberry (and not to mention, an array of refreshing cocktails), this book boasts recipes all designed for home cooks of all skill levels.

How to Cook That : Crazy Sweet Creations (Chocolate Baking, Pie Baking, Confectionary Desserts, and More) (Hardcover): Ann... How to Cook That : Crazy Sweet Creations (Chocolate Baking, Pie Baking, Confectionary Desserts, and More) (Hardcover)
Ann Reardon
R772 R635 Discovery Miles 6 350 Save R137 (18%) Ships in 12 - 17 working days

How to Cook That Dessert Cookbook: Pastries, Cakes and Sweet Creations "How to Cook That is the most popular Australian cooking channel in all the world, and it's not hard to see why." PopSugar Editors' pick: Best Cookbooks, Food & Wine #1 Best Seller in Chocolate Baking, Confectionary Desserts, Pastry Baking, Garnishing Meals, Holiday Cooking, Main Courses & Side Dishes, Cookies, Cooking by Ingredient, and Pie Baking Offering a fun-filled step-by-step dessert cookbook, Ann Reardon teaches you how to create delicious and impressive pastries, cakes and sweet creations. Join food scientist Ann Reardon, host of the award-winning YouTube series How to Cook That, as she explores Crazy Sweet Creations. An accomplished pastry chef, Reardon draws millions of baking fans together each week, eager to learn the secrets of her extravagant cakes, chocolates, and eye-popping desserts. Her warmth and sense of fun in the kitchen shines through on every page as she reveals the science behind recreating your own culinary masterpieces. For home cooks and fans who love their desserts, cakes, and ice creams to look amazing and taste even better. Take your culinary creations to influencer status. You'll also: Learn to make treats that get the whole family cooking Create baked goods that tap into beloved pop culture trends Impress guests with beautiful desserts Readers of dessert cookbooks like Dessert Person, Zoe Bakes Cakes, or 100 Cookies will love How to Cook That: Crazy Sweet Creations.

Baking Imperfect - Crush, Whip and Spread It Like Nobody's Watching (Hardcover): Lottie Bedlow Baking Imperfect - Crush, Whip and Spread It Like Nobody's Watching (Hardcover)
Lottie Bedlow
R647 R538 Discovery Miles 5 380 Save R109 (17%) Ships in 9 - 15 working days

Lottie Bedlow was the stand-out star from Channel 4's The Great British Bake Off 2020 and taught herself to bake through trial and error. No stranger to the mishaps (and epic disasters) of homebaking, Lottie's signature sense of humour will see you through this delicious collection of sweet and savoury bakes. From simple recipes to encourage even the most inexperienced bakers through to more ambitious centrepieces, the focus is always on great flavour. Each recipe highlights potential pitfalls, with notes on what to look out for and how to find a fix. This book will give you the confidence to go for it, encouraging you to try your best without taking baking (or yourself) too seriously. Nobody's bake is perfect. So if things go wrong, just remember: WHO CARES AS LONG AS IT TASTES GOOD? RECIPES INCLUDE: Risk it for a Biscuit: Quarantine Florentines, Triple Chocolate & Salted Caramel-centred Cookies, Ginger Whoopie Pies with Pineapple & Spiced Rum Cakes are Boring: Mango & Grapefruit Creme Brulee Cheesecake, S'More Cupcakes, Strawberry Shortcake Roll (er Coaster) You're Bready for This: Sin-a-mon Rolls, Minimal Faff Brioche, Big Daddy's Ice Cream Doughnut Sandwiches Don't Be Scared of Pastry: Chocolate, Liquorice & Blackcurrant Tart, Rock & Profiterole, Choux Shells with Steak & Horseradish Give Me Puddings, Not Hugs: Ginger & Rhubarb Puddings, Little Lime & Tequila Melting Chocolate Puddings, Foolproof Custard Pass it On, Please: Gingerbread Shed, Irish Stout Cake, Back & Crack Scotch Eggs

How to Make Ice Cream (Paperback): Nicole Weston How to Make Ice Cream (Paperback)
Nicole Weston
R161 Discovery Miles 1 610 Ships in 12 - 17 working days

This book offer recipes that range from classic vanilla, chocolate, coffee, and strawberry to innovative creations like blackberry cobbler, toasted coconut, lemon curd, brown sugar and cinnamon, fresh ginger, salted caramel, maple bacon, matcha, chocolate hazelnut, and goat cheese and honey. She even includes flavours especially for the holidays - gingerbread cookie, pumpkin pie, eggnog, peppermint mocha, and more.

Cake Confidence (Paperback): Mandy Merriman Cake Confidence (Paperback)
Mandy Merriman
R485 R413 Discovery Miles 4 130 Save R72 (15%) Ships in 10 - 15 working days
Chocolate Is Forever - Classic Cakes, Cookies, Pastries, Pies, Puddings, Candies, Confections, and More (Hardcover): Maida... Chocolate Is Forever - Classic Cakes, Cookies, Pastries, Pies, Puddings, Candies, Confections, and More (Hardcover)
Maida Heatter; Foreword by David Lebovitz
R637 Discovery Miles 6 370 Ships in 12 - 17 working days

Though Maida Heatter's life's work was teaching millions of Americans to bake, through it all, she had one undying passion: chocolate. A famous chocolate addict, she once declared: 'I am the Chairperson of the Board of the Chocolate Lovers Association of the World. (I worked my way up from a Brownie).'Her love for chocolate in all its forms produced hundreds of recipes for chocolate cakes, puddings, pies, cookies, confections, and of course, The World's Best Hot Fudge Sauce. The very best of those, the most fan-favorited, requested, irresistibly chocolatey delights, are reproduced in this definitive collection of the greatest chocolate desserts from the woman the New York Times dubbed a baking 'genius.'Each recipe will be accompanied by a gorgeous, full-color illustration and a heaping spoonful of Maida's no-nonsense, deeply lovable, surprisingly witty instruction--along with her promise that if you follow each recipe to the T, it will simply work.With recipes ranging from the simplest tea cake or cookie to the most elaborate confections (like Maida's September 7th Cake, her perennial birthday cake), this is a must-have book for chocolate lovers and for any baker who lives to please a crowd.

Frozen Desserts (Hardcover, Revised): Cia Frozen Desserts (Hardcover, Revised)
Cia
R1,871 R1,421 Discovery Miles 14 210 Save R450 (24%) Ships in 12 - 17 working days

It is essential for any serious pastry chef to have a comprehensive knowledge of frozen dessert production, and "Frozen Desserts" provides all the basic information a pastry professional needs.

Introductory chapters include:

  • the history and evolution of frozen desserts
  • ingredients including dairy products, sugars, stabilizers, emulsifiers, fruits, and flavors
  • equipment including churning machines, production equipment, and storage and serving containers
  • essentials on storage, sanitation, and production and serving techniquesRecipe chapters cover:
  • Dairy-Based Frozen Desserts, which include ice cream, gelato, and sherbet
  • Non-Dairy Desserts, which include sorbet and granites
  • Aerated Still-Frozen Desserts, which include parfaits, semi-freddos, and frozen mousses and soufflesEach recipe chapter covers both classic and modern small-batch production techniques, basic formulas, and both basic and advanced base recipes. The final chapter, "Finished Items," makes use of these base recipes and shows readers how to produce, plate, garnish, and serve small desserts, plated desserts, frozen cakes, and even frozen accompaniments to savory courses. Recipes are illustrated throughout by full-color beauty photographs. An instructor's manual and companion website are also available for classroom use.
The Beginner's Guide to Candy Making - Simple and Sweet Recipes for Chocolates, Caramels, Lollypops, Gummies, and More... The Beginner's Guide to Candy Making - Simple and Sweet Recipes for Chocolates, Caramels, Lollypops, Gummies, and More (Paperback)
Elizabeth Labau 1
R267 Discovery Miles 2 670 Ships in 12 - 17 working days
Rustic Fruit Desserts - Crumbles, Buckles, Cobblers, Pandowdies, and More (Hardcover): Cory Schreiber, Julie Richardson Rustic Fruit Desserts - Crumbles, Buckles, Cobblers, Pandowdies, and More (Hardcover)
Cory Schreiber, Julie Richardson
R677 R574 Discovery Miles 5 740 Save R103 (15%) Ships in 10 - 15 working days

An early fall cobbler with blackberries bubbling in their juice beneath a golden cream biscuit. A crunchy oatmeal crisp made with mid-summer's nectarines and raspberries. Or a comforting pear bread pudding to soften a harsh winter's day. Simple, scrumptious, cherished-these heritage desserts featuring local fruit are thankfully experiencing a long-due revival.
In "Rustic Fruit Desserts," each season's bounty inspires unique ways to showcase the distinct flavor combinations that appear fleetingly. James Beard Award--winning chef Cory Schreiber teams up with Julie Richardson, owner of Portland's Baker & Spice, to showcase the freshest fruit available amidst a repertoire of satisfying old-timey fruit desserts, including crumbles, crisps, buckles, and pies.
Whether you're searching for the perfect ending to a sit-down dinner party or a delicious sweet to wrap up any night of the week, these broadly appealing and easy-to-prepare classics will become family favorites. "
"
Cory Schreiber is the founder of Wildwood Restaurant and winner of the James Beard Award for Best Chef: Pacific Northwest. Schreiber now works with the Oregon Department of Agriculture as the Farm-to-School Food Coordinator and writes, consults, and teaches cooking classes in Portland, Oregon.
A graduate of the Culinary Institute of America, Julie Richardson grew up enjoying the flavors that defined the changing seasons of her Vermont childhood. Her lively small-batch bakery, Baker & Spice, evolved from her involvement in the Portland and Hillsdale farmers' markets. She lives in Portland, Oregon.

Sweet - Irresistible Desserts and Drinks, Cakes and Bakes (Hardcover): Levi Roots Sweet - Irresistible Desserts and Drinks, Cakes and Bakes (Hardcover)
Levi Roots 1
R440 R263 Discovery Miles 2 630 Save R177 (40%) Ships in 12 - 17 working days

Sugar and spice and all things nice. Levi's latest collection of recipes is all about indulgence. From luscious cakes and bakes, to creamy puds, from cool ice-creams to wicked cocktails, this is food to share and make everyone feel good. What does sweet mean to you? It could be those sweet moments by yourself, watching TV and getting out the popcorn or having a nice chunk of cake or a chocolate bar. Or it could be a celebration. Your birthday's arrived - and that means it's everybody's birthday. From Almond Cake with Lime and Cardamom Syrup or Salted Caramel Cheesecake to Pears in Ginger Syrup and Mango Bellini, the recipes here are about celebrating and sharing, getting together and enjoying the moment with great food.

One Tin Bakes Easy - Foolproof cakes, traybakes, bars and bites from gluten-free to vegan and beyond (Hardcover): Edd Kimber One Tin Bakes Easy - Foolproof cakes, traybakes, bars and bites from gluten-free to vegan and beyond (Hardcover)
Edd Kimber
R570 R471 Discovery Miles 4 710 Save R99 (17%) Ships in 9 - 15 working days

ALL NEW RECIPES FROM THE BESTSELLING AUTHOR OF ONE TIN BAKES 'The sort of book that becomes a true friend in the kitchen.' Nigella Lawson One tin, 70 bakes - whether you want cookies or cakes, pastries or desserts, something fruity, chocolatey or nutty, baking just got even easier. Every bake can be made in the 23 x 33cm (9 x 13in) tin used in Edd Kimber's previous book, One Tin Bakes, but Edd will also offer guidance on baking in a 20 x 20cm (8 x 8in) square tin as well as a loaf tin, making these perfectly simple bakes for everyone to try, whatever equipment you have to hand and whoever you're baking for. You only need minimal skill to whip up something sensational - with ideas for bakes made in one-bowl or with 5-ingredients, as well as popular options for vegan, gluten-free and no-bake treats. One Tin Bakes Easy is full of versatile, achievable and indulgent recipes to wow your friends and family, that you will want to bake time and time again. Praise for One Tin Bakes: 'A dazzler of a baking book.' Dan Lepard 'This book is an absolute must-have for every home baker.' Joy Wilson 'A terrifically clever idea.' Helen Goh

Modern Art Desserts - Recipes for Cakes, Cookies, Confections, and Frozen Treats Based on Iconic Works of Art [A Baking Book]... Modern Art Desserts - Recipes for Cakes, Cookies, Confections, and Frozen Treats Based on Iconic Works of Art [A Baking Book] (Hardcover)
Caitlin Freeman
R681 R566 Discovery Miles 5 660 Save R115 (17%) Ships in 9 - 15 working days

Taking cues from works by Andy Warhol, Frida Kahlo, and Matisse, pastry chef Caitlin Freeman, of Miette bakery and Blue Bottle Coffee fame, creates a collection of uniquely delicious dessert recipes (with step-by-step assembly guides) that give readers all they need to make their own edible masterpieces.
From a fudge pop based on an Ellsworth Kelly sculpture to a pristinely segmented cake fashioned after Mondrian's well-known composition, this collection of uniquely delicious recipes for cookies, parfait, gelees, ice pops, ice cream, cakes, and inventive drinks has everything you need to astound friends, family, and guests with your own edible masterpieces.
Taking cues from modern art's most revered artists, these twenty-seven showstopping desserts exhibit the charm and sophistication of works by Andy Warhol, Cindy Sherman, Henri Matisse, Jeff Koons, Roy Lichtenstein, Richard Avedon, Wayne Thiebaud, and more. Featuring an image of the original artwork alongside a museum curator's perspective on the original piece and detailed, easy-to-follow directions (with step-by-step assembly guides adapted for home bakers), " Modern Art Desserts" will inspire a kitchen gallery of stunning treats.

The Book On Pie - Everything You Need to Know to Bake Perfect Pies (Hardcover): Erin Jeanne McDowell The Book On Pie - Everything You Need to Know to Bake Perfect Pies (Hardcover)
Erin Jeanne McDowell
R1,152 R970 Discovery Miles 9 700 Save R182 (16%) Ships in 10 - 15 working days

Erin Jeanne McDowell, New York Times contributing baker extraordinaire and top food stylist, wrote the book on pie, a comprehensive handbook that distills all you'll ever need to know for making perfect pies. The Book on Pie starts with the basics, including ways to mix pie dough for extra flaky crusts, storage and freezing, recipe size conversions, and expert tips for decorating and styling, before diving into the recipes for all the different kinds of pies: fruit, custard, cream, chiffon, cold set, savory, and mini. Find everything from classics like Apple Pie and Pumpkin Pie, to more inspired recipes like Birthday-Cake Pie and Caramel Pork Pie with Chile and Scallions. Erin also suggests recommended pie doughs and toppings with each recipe for infinitely customizable pies: Mix and match Pumpkin Spice Pie Dough and Dark Chocolate Drippy Glaze with the Pumpkin Pie, or sub in the Chive Compound-Butter Crust for the Croque Madame Pielets . . . the possibilities are endless. With helpful tips, photographic guides, and inspirations-pie-deas-it's almost like having Erin in the kitchen baking pies with you.

Clean Desserts - Delicious No-Bake Vegan & Gluten-Free Cookies, Bars, Balls, and More (Hardcover): Karielyn Tillman Clean Desserts - Delicious No-Bake Vegan & Gluten-Free Cookies, Bars, Balls, and More (Hardcover)
Karielyn Tillman
R778 R677 Discovery Miles 6 770 Save R101 (13%) Ships in 10 - 15 working days

Indulge in 72 vegan, gluten-free, no-refined-sugar recipes made with nutrient-dense ingredients! Clean, wholesome, delicious desserts-they're easier to make that you might think. Tired of desserts made with highly processed ingredients and empty calories that leave you feeling guilty? Then say goodbye to boxed cake mixes, Jell-O, and Cool-Whip, and satisfy your sweet cravings with 72 no-bake desserts you'll feel good about eating. Featuring vegan, gluten-free, and no-refined sugar recipes (that are simple and easy to make), Clean Desserts uses real food ingredients like nuts, seeds, nut butters, and dates to whip up guilt-free cookies, bars, balls, and classic candy bars, as well as no-bake cheesecakes, tarts, and ice cream! Learn to make: Black Forest Thumbprint Cookies Chocolate Chia Seed Bars Hazelnut Caramel Balls Raspberry Macaroons Kiwi + Coconut Cheesecake Squares Pecan Praline Ice Cream Dark Chocolate Pistachio Fudge And more! Complete with photographs, Clean Desserts will change the way you feel about dessert!

Veggie Desserts + Cakes - Carrot Cake and Beyond (Hardcover): Kate Hackworthy Veggie Desserts + Cakes - Carrot Cake and Beyond (Hardcover)
Kate Hackworthy 1
R547 R366 Discovery Miles 3 660 Save R181 (33%) Ships in 12 - 17 working days

Vegetables have never been more popular, with the interest in natural, plant-based food at an all-time high. Meanwhile, the appetite for home baking shows no signs of abating. Food writer Kate Hackworthy, author of the popular site www.veggiedesserts.co.uk, has found a delicious way to combine the two, with this book of scrumptious cakes and desserts packed full of healthy veg. Pushing the boundaries of carrot cake, Kate puts vegetables into cakes, muffins, biscuits, tarts, brownies, pastries and even ice cream. Vegetables bring moisture, natural sweetness and extra nutrients to your baking, with the happy consequence that less refined sugar and fat is required, resulting in great-tasting treats that are also a lot less naughty. With 60 original recipes, including vegan options, virtuous snacks and lighter ways to bake cakes, this book is not about sneaking veggies into recipes, but celebrating them as hero ingredients and making them as much a part of dessert as they are of dinner. Recipes include: Kale and Apple Cake with Apple Icing Butternut Squash Spiced Muffins Black Bean Chocolate Brownies Avocado Key Lime Tarts Turmeric, Carrot and Orange Ice Lollies Cauliflower Chocolate Churros Word count: Approx 25,000

Cake Decorating for Beginners - A Step-By-Step Guide to Decorating Like a Pro (Hardcover): Rose Atwater Cake Decorating for Beginners - A Step-By-Step Guide to Decorating Like a Pro (Hardcover)
Rose Atwater
R697 R590 Discovery Miles 5 900 Save R107 (15%) Ships in 10 - 15 working days
The Cheesecake Lady - @philacheesecake (Paperback): V L Jackson The Cheesecake Lady - @philacheesecake (Paperback)
V L Jackson
R660 Discovery Miles 6 600 Ships in 10 - 15 working days
Australian Women's Weekly Baking - Breads, Cakes, Biscuits, And Bakes (Hardcover): Australian Women's Weekly Australian Women's Weekly Baking - Breads, Cakes, Biscuits, And Bakes (Hardcover)
Australian Women's Weekly
R489 R407 Discovery Miles 4 070 Save R82 (17%) Ships in 9 - 15 working days

The masters of home baking, Australian Women's Weekly, bring you delightful bakes for every occasion! Enjoy classic bakes for any occasion alongside exciting and original variations - a host of sweet and savoury recipes, from delicious snacks and satisfying desserts, to wholesome lunches and comforting dinners. Add a creative twist to take your banana bread to the next level, shake things up with four easy ways to transform a classic quiche, and enjoy a real treat with six ways to elevate the humble chocolate chip cookie. This home baking book is perfect for anyone looking for all-new tried-and-tested, fuss-free recipes! It includes: - More than 100 recipes and exciting variations, all photographed, covering both sweet and savoury bakes for snacks, meals, desserts, and treats - No baking recipe is repeated from one book to another - Ingredients are recognisable and readily available in all markets - Each book covers a range of cuisines, types of dishes and dietary needs, creating balanced everyday meals - A mixture of classic recipes and innovative ideas Whether you're looking to make a delicious snack, satisfying dessert, wholesome lunch or comforting dinner, Australian Women's Weekly Baking serves up fabulous baking ideas for tasty treats and meals! Each recipe is written with simple step-by-step instructions and is accompanied by a useful baking tip and a full-colour photograph, so you can cook with complete confidence. Australian Women's Weekly is a series of creative, accessible and reliable recipe books that taps into Australia's healthy and vibrant food culture. It's centred on simplicity, great produce, and multicultural living. Look out for Australian Women's Weekly One Pot and discover more than 90 hearty, delicious, and quick everyday meals you can create in just one pot.

Indian Laddu Recipes - Many Variety Laddu Recipes (Paperback): Abdul Riaz Indian Laddu Recipes - Many Variety Laddu Recipes (Paperback)
Abdul Riaz
R346 Discovery Miles 3 460 Ships in 10 - 15 working days
Best-Ever Book of Desserts - Sensational sweet recipes from around the world: 140 delectable dishes shown in 250 stunning... Best-Ever Book of Desserts - Sensational sweet recipes from around the world: 140 delectable dishes shown in 250 stunning photographs (Hardcover)
Kate Eddison
R348 R296 Discovery Miles 2 960 Save R52 (15%) Ships in 12 - 17 working days
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