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Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery dishes & courses > Desserts
Eighty delicious, imaginative recipes from the Star Tribune's
beloved annual cookie contest, with mouth-watering pictures and
bakers' stories It's cold in Minnesota, especially around the
holidays, and there's nothing like baking a batch of cookies to
warm the kitchen and the heart. A celebration of the rich
traditions, creativity, and taste of the region, The Great
Minnesota Cookie Book collects the best-loved recipes and baking
lore from fifteen years of the Star Tribune's popular holiday
cookie contest. Drop cookies and cutouts, refrigerator cookies and
bars; Swedish shortbread, Viennese wafers, and French-Swiss butter
cookies; almond palmiers; chai crescents and taffy treats; snowball
clippers, cherry pinwheels, lime coolers, and chocolate-drizzled
churros: a dizzying array and all delightful, the recipes in this
book recall memories of holidays past and inspire the promise of
happy gatherings to come. These are winning cookies in every sense,
the best of the best chosen by the contest's judges, accompanied by
beautiful photographs as instructive as they are enticing. A treat
for any occasion, whether party, bake sale, or after-school snack,
each time- and taste-tested recipe is perfect for starting a
tradition of one's own.
Perfect for when you need an instant indulgent treat, these
foolproof vegan mug cakes require just a mug, a microwave and a few
simple ingredients. From classics such as Coffee and Walnut Cake to
irresistible flavour combinations such as Blackberry and Lime
Upside-Down Cake, these are quick, easy bakes for every mood and
occasion. With tips on plant-based ingredients and the dos and
don'ts of microwave baking, Vegan Mug Cakes provides all the
know-how you need to whip up delicious treats in a matter of
minutes, with no waste and little washing up.
This title features sensational sweet recipes from around the
world: 140 delectable dishes shown in 250 stunning photographs. You
can create sumptuous desserts with this irresistible collection of
sweet recipes, from elegant fruit tarts to rich and indulgent
chocolate puddings. It features a range of classic dishes,
including Boston Banoffee Pie, Tiramisu, Lemon Meringue Pie, Bread
and Butter Pudding, and Chunky Chocolate Ice Cream. It includes a
fully-illustrated practical section that gives you advice on
mastering techniques such as making different types of pastry and
preparing fresh fruit, as well as cooking traditional sweet sauces
such as Creme Anglaise, Brandy Butter, and Chocolate Fudge Sauce. A
tempting dessert is the perfect way to finish off any meal. Whether
it's a light fruity dish on a summer's evening, a hearty pudding on
a cold winter's night, an elegant pastry creation for an impressive
dinner party or a simple ice cream dessert for a family treat,
everybody has their own best-loved sweet dish. This book contains
classic recipes from modern ideas, divided into chapters covering
Ice Cream and Iced Desserts; Cold Puddings; Pies, Tarts and
Cheesecakes; Cakes, Gateaux and Pastries; Fruit Desserts; and Hot
Puddings. There is a photograph of every finished dish, making it
easy to achieve successful results.
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(1)
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