NEW YORK TIMES BESTSELLER! The book that 5 million fans of Binging
with Babish on YouTube have been waiting for! The internet cooking
show Binging with Babish has taken YouTube by storm with views as
high as 12 million per episode. For each video, Andrew Rea, a
self-proclaimed movie and TV buff, teaches a recipe based on a
favorite TV show or film, such as the babka from the classic
Seinfeld episode, the beef bourguignon from Julie & Julia, or
the timpano from Big Night. This cookbook includes these and other
fan-favorite recipes. Some are so delicious that you'll want to
make them for dinner right away, like Bubba's shrimp from Forrest
Gump, while others can be saved for impressing a loved one--like
the chocolate lava cake from Jon Favreau's Chef, which the
actor/director (who also wrote the foreword) asked to make during a
guest appearance on Rea's show. Complete with behind-the-scenes
stories and never-seen-before photos, as well as answers to
frequently asked fan questions, Binging with Babish is a must-have
companion to the wildly popular YouTube show.
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