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Books > Food & Drink > General cookery > Cookery dishes & courses > Cakes, baking, icing & sugarcraft
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Candies And Bonbons and How To Make Them (Hardcover)
Loot Price: R1,013
Discovery Miles 10 130
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Candies And Bonbons and How To Make Them (Hardcover)
Expected to ship within 12 - 19 working days
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Originally published in 1913, this is a wonderfully detailed guide
for the making of all types of sweets, candies, toffees, fudges,
chocolates and many more. Full of detailed, easy to follow recipes,
including many delicacies not often seen nowadays, this is both a
vintage cookery classic and a useful manual for anyone with a sweet
tooth. Many of the earliest books, particularly those dating back
to the 1900s and before, are now extremely scarce and increasingly
expensive. Home Farm Books are republishing these classic works in
affordable, high quality, modern editions, using the original text
and artwork. Contents Include Utensils For Candy Making Materials
Used in Candy Making Table of Weights and Measures Preparation
Hints and Recipes Uncooked Candies Chocolates How To Prepare and
Use Fondant The Making of Nougats The Making of Marzipans How To
Glace Fruit and Nuts All Sorts of Fudges The Making of Caramels All
Sorts of Taffies A Variety of Candies Mixed Bonbons
General
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