Want tasty vegan, vegetarian, eggless, or dairy-free bakes? This book is packed with vegan baking recipes that are quick, simple, and delicious.

Packed with savoury and sweet ideas for vegan desserts, breads, and even mains such as dairy-free pizza and eggless quiche, every recipe uses straightforward techniques and easy-to-source ingredients, and has a beautiful photograph to tempt your taste-buds.

Long-term vegans with a passion for cooking, the authors Jérôme Eckmeier and Daniela Lais teach you to bake irresistibly good treats such as gooey vegan brownies, light and fluffy vegan pancakes and eggless cakes, or a smooth and creamy vegan "cheesecake". Use their clever tips to avoid disappointing, dry, or unrisen results and follow their instructions to make your own everyday vegan substitutions for mainstream baking ingredients such as cream cheese and buttermilk. With Jérôme and Daniela's reassuring guidance even beginner bakers will triumph in the kitchen.

So whether you're thinking about going vegan, are a long-term vegan or vegetarian, are egg- or dairy- free because of food allergies, or are simply looking for healthier alternatives to your favourite treats - look no further than Vegan Cakes and Other Bakes.

The books in this series each feature 200 recipes that use readily accessible ingredients and feature techniques well within the ability of any cook, regardless of skill level. Full-color photographs walk readers through creating a variety of healthy, delicious, stylish dishes that pamper the palate and are perfect for any occasion. "Cada libro de esta coleccion incluye 200 recetas que utilizan ingredientes faciles de encontrar y procedimientos muy asequibles para cualquier cocinero, sea cual sea su nivel. Fotografias a todo color ayudan a los lectores a crear saludables, sabrosos platos con estilo que miman el paladar y son perfectos para cualquier ocasion.""" With more than 100 recipes and more than 100 clever variations, this chocolate manual provides ideas for everything from cakes and baked goods to desserts and sweets. "Con mas de 100 recetas y mas de 100 variaciones ingeniosas, este manual de chocolate provee ideas para platos desde tartas y pasteles hasta postres y dulces."

From simple to sophisticated and sweet to savory, these are 100 of the most decadent and delicious recipes featuring one of the most versatile and luxurious ingredients in the world--chocolate. Chapters include quick and easy recipes, seasonal recipes, innovative dishes, simple secrets, cooking techniques, and traditional concoctions such as cookie and cake recipes. Peppered with anecdotal histories of the Mayas of Belize, the harvesting of cacao plants, and the production of chocolate, this decadent cookbook is a delight for all senses. Desde recetas simples a sofisticadas, dulces o saladas, estas son 100 de las recetas mas decadentes de uno de los ingredientes mas versatiles del mundo. Delicioso en cualquier ocasion, el chocolate es mas que un simple postre. Los capitulos incluyen recetas rapidas y faciles, usos para cada temporada, platos interesantes, secretos sencillos, tecnicas de preparacion y usos tradicionales como recetas para galletas y pasteles. Tambien incluye varias anecdotas acerca de la historia de los mayas de Belice, el cultivo del cacao y la produccion del chocolate. Este delectable recetario es una delicia para todos los sentidos.