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Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery by ingredient > Cooking with chocolate
Discover delicious recipes to bring a little unicorn magic into
your everyday! This easy-to-use cookery book is bursting with
sparkles and rainbows. Packed with unique unicorn recipes, follow
the simple instructions to make your own wonderful creations.
Children will love The Magical Unicorn Cookbook, which includes
twenty-five recipes for the whole family to make and enjoy
together. Perfect for parties and brightening up your day, learn
how to make: Fluffy unicorn buns Rainbow rolls A unicorn
showstopper celebration cake and much more! The recipes are
specially designed for adults to use with children, with
step-by-step instructions and helpful hints. The perfect way for
you to spend quality time with your child and show them just how
much fun cooking and baking can be!
This is a definitive collection of delectable recipes, from
devilish chocolate roulade to Mississippi mud pie, shown in over
500 photographs. It offers easy-to-follow step-by-step instructions
and 500 photographs of the finished dishes that guarantee perfect
results every time. It includes cakes, hot puddings, chilled
desserts, tarts, pies, cheesecakes, ice creams, sorbets, slices,
bars, cookies, candies, truffles and drinks. It features all the
classics such as chocolate fudge cake, tiramisu, nutty chocolate
brownies, rocky road ice cream and hot chocolate, as well as
luxurious treats such as chocolate crepes with plums and port,
Sachertorte, chocolate amaretti, cognac and ginger creams, Irish
chocolate velvet, and hundreds more. It presents at-a-glance
nutritional analysis for every recipe so you can plan for
individual diets and healthy eating, as well as knowing the fat and
carb content of special treats. This incredible collection of 500
indulgent recipes is an absolute must for all chocolate lovers. The
book encompasses chocolate in all its forms: melted, tempered,
piped, drizzled, marbled, grated, curled and even sculpted, with an
amazing wealth of ideas for using chocolate in cakes, pies,
pastries, cookies, brownies, muffins, hot and cold desserts, ice
creams, drinks, fudges, sweets and candies. Recipes include black
forest gateau, chocolate pecan pie, chocolate chip oat cookies,
marbled brownies, pears in chocolate fudge blankets, truffle-filled
easter eggs, luxury chocolate mousse, chocolate truffles and
chocolate fudge triangles. With its sumptuous range of recipes and
over 500 exquisite photographs, this book is an essential addition
to every chocolate lover's bookshelf.
Indulge yourself with this sumptuous book of all things chocolate.
The introduction outlines the history of chocolate-making and
consumption around the world and step-by-step techniques show you
how to temper, melt, drizzle, pipe, marble, curl, scroll, coat,
grate and decorate with chocolate. The recipe section features 200
mouth-watering chocolate recipes for teatime treats, cakes,
desserts, tarts, ices and sauces, including a sophisticated French
Chocolate Cake, a light Chocolate Chip and Banana Pudding, plus
scrumptious drinks such as Mexican Hot Chocolate. This luxurious
volume is indeed the definitive reference for chocolate lovers.
There is something about chocolate - this sinfully delicious,
infinitely beloved treat symbolising pleasure and passion for the
eye as well as the palate. We now bring you this pleasure in book
form - a book for the real chocoholic! In A Taste of Chocolate, you
will find everything you have ever wanted to know about this
immensely popular delight: history, manufacture, trivia and much
more. The book is part of a series that aims to provide readers
with enough knowledge and inspiration about food and drink to be
able to enjoy it on a different level. In addition, the book
contains a collection of 36 heavenly tempting chocolate recipes
illustrated with seductive photographs. You will be sure to find
your new favourite recipes, not only of classics such as chocolate
truffles and chocolate fondant, but also innovative creations such
as spicy chilli-chocolate muffins and espresso mousse, or how about
a yummy Kahlua brownie?
Luxurious treats for total indulgence: 135 irresistible recipes
shown in 260 stunning photographs. You can discover the wonderful
world of chocolate with this fabulous cookbook of recipes from all
over the world. It features a sensational range of luxurious
treats, from classics such as Chocolate Profiteroles, Chocolate
Truffles and Chocolate Pecan Torte, to Mississippi Mud Pie, Rocky
Road Ice Cream and White Chocolate Macadamia Slices. Chapters
include Small Bakes and Cakes; Large Cakes and Loaves; Hot
Desserts; Cold and Frozen Desserts; Sweets and Drinks; and
Chocolate Toppings and Decorations. It is a guide that shows you
how to temper, melt, drizzle, pipe, marble, curl, scroll, coat,
grate and decorate with chocolate. It is a fascinating guide to
chocolate that explores its history and cultural significance, from
the Mayans' first discovery of the cacao bean through to modern-day
production. No other food comes close to chocolate for sheer
indulgence, and this beautiful new book will show you how to choose
it, melt it, cook with it and enjoy it. Each page will take you
through the very best of chocolate cooking, with classic recipes
from all over the world as well as deliciously new, innovative and
contemporary ideas. You might want to start with Chocolate
Profiteroles, Chocolate Lemon Tart or Chocolate Sorbet with Red
Fruits. Or you could pick Chocolate Pecan Pie or Chocolate Hazelnut
Galettes, or simply succumb to the infamous Death by Chocolate.
Clear, concise step-by-step instructions will guarantee great
results every time.
Most vegan dessert books run the gamut of tried-n-true cookies,
cupcakes, and pies. At her East Coast confectionery shops, Lagusta
Yearwood takes vegan sweets to the next level. Sweet + Salty
features over 100 luscious and imaginative recipes for caramels,
chocolates, bonbons, truffles, and more for anyone looking to make
their own vegan confections. With everything from the most basic
caramel to bold, arresting flavors incorporating unexpected spices
and flavors such as miso caramel sauce, thyme-preserved lemon
sea-salt caramels, matzo toffee, and more, Sweet + Salty is a
smart, sassy, completely innovative introduction to vegan
confections.
Everyone loves chocolate, and if they want to make chocolate candy
at home, this book makes it easy to temper the chocolate, work with
thickeners, boil sugar, use piping bags, store chocolate, shape and
fill moulded chocolates, and dip chocolates. In this Storey Basics
book, readers will learn all of this and more so they can easily
make the included recipes for rolled and filled chocolates, nut
barks, chocolate-covered fruits, and fudge.
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Chocolate
Katelyn Williams
Paperback
(2)
R450
R387
Discovery Miles 3 870
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