Chocolate - Luscious recipes and expert know-how for biscuits, cakes, sweet treats and desserts (Hardcover)

Dark and luxurious or creamy and light ... drizzling, oozing or baked ... there are many ways to enjoy chocolate, but there is only one 'Queen of Chocolate'. Kirsten Tibballs, world-renowned chocolatier and pastry chef, has devoted her life to the pursuit of delightful desserts, perfecting her techniques and creating decadent treats that make people happy. Whether you're after a knockout chocolate mousse cake, sticky chocolate doughnut or the best brownie you've ever tasted, Kirsten has you covered. Her favourite chocolate recipes, road-tested at her cooking school, and detailed explanations of steps and techniques will instill confidence in the most kitchen-shy of chocolate lovers. So, go on - melt that bowl of chocolate, line a baking sheet and relax ... You're in the hands of a professional.

General

Imprint:	Murdoch Books
Country of origin:	Australia
Release date:	July 2016
Authors:	Kirsten Tibballs
Dimensions:	255 x 200 x 23mm (L x W x T)
Format:	Hardcover
Pages:	256
ISBN-13:	978-1-74336-613-4
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery by ingredient > Cooking with chocolate Books > Food & Drink > General cookery > Cookery by ingredient > Cooking with chocolate
LSN:	1-74336-613-2
Barcode:	9781743366134

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