This little book includes 20 delicious chocolate bread recipes, perfect to accompany any meal. "20 Chocolate Bread Recipes to Die For" is vol. 8 of the series "Chocolate Recipes to Die For" Vol. 1.- 20 Chocolate Mousse to Die For Vol. 2.- 50 Easy Chocolate Desserts Recipes to Die For Vol. 3.- 75 Chocolate Brownie Recipes to Die For Vol. 4.- 35 Chocolate Bars Recipes to Die For Vol. 5.- 35 Chocolate Fudge Recipes to Die For Vol. 6.- 35 Chocolate Truffles & Bon-Bons Recipes to Die For Vol. 7.- 20 Chocolate Drink Recipes to Die For Vol. 8.- 20 Chocolate Bread Recipes to Die For Vol. 9.- 25 Chocolate Pie Recipes to Die For

Try making the Delicious recipes in this book There are easy to make hot chocolate spoons for all your friends and family as well as extremely easy to make chocolate cakes and chocolate cookies If you can't bake cakes then here is your chance to make cakes that don't get baked

Who doesn't love chocolate or bananas? You're going to love making this dream twosome come to life with Chocolate and Banana - The sexiest of classics as your guide. Author and chocolate enthusiast Linda Sauve shares tried and true - yet sexy - chocolate and banana recipes that will turn on the taste buds of your family and friends. These recipes are easy to follow and simple to execute, with most recipe fitting on a single page and ready to eat in no time Your guests will literally squeal with delight when you serve them the Gourmet Grilled cheese or the Kugel-Cloud for breakfast. Your family will beg you to make the No guilty pleasure cookies or White chocolate and banana meringue tarts for dessert. And when your sweetheart latters the Chocolate and banana body butter on his or her body, well let's just say something even sweeter may happen afterwards. Filled with appetizing photographs and valuable options, Chocolate and Banana - the sexiest of classics is an assortment of deliciously simple recipes that every home cook will turn to again and again.

Definitely, chocolate is one of the most famous and attractive product foods in the market. Its power of attraction lays in the fact that it is able to act as a magnet for children and adults equally. This little and practical book includes 20 delicious chocolate mousse recipes perfect to prepare for the friends and leave them asking for more. Do not make the mistake of thinking that its attractive name (mousse) makes this dessert a difficult one to prepare. Through the pages of this book, you will discover that chocolate mousse recipes are not only easy to prepare but cheap and delightful desserts. This book is vol. 1 of the series "Chocolate to Die For" Vol. 1.- 20 Chocolate Mousse to Die For Vol. 2.- 50 Easy Chocolate Desserts Recipes to Die For Vol. 3.- 75 Chocolate Brownie Recipes to Die For Vol. 4.- 35 Chocolate Bars Recipes to Die For Vol. 5.- 35 Chocolate Fudge Recipes to Die For Vol. 6.- 35 Chocolate Truffles & Bon-Bons Recipes to Die For Vol. 7.- 20 Chocolate Drink Recipes to Die For Vol. 8.- 20 Chocolate Bread Recipes to Die For Vol. 9.- 25 Chocolate Pie Recipes to Die For

Cooking has always been a passion for Elaine Coleman and this book shows her funny side as well. FAT FANNIES FUDGE FACTORY is her take on over 200 recipes of fudge and cute incidents that could happen on the way to starting a business.

"Just Chocolate" is a comprehensive guide to Everything You Need to Know about Chocolate including detailed information on the History of Chocolate, Interesting Facts about Chocolate, Types of Chocolate, Chocolate and Health and the Health Effects of Chocolate. It includes 50+ Delectable Chocolate Recipe Variations covering 11 different recipe categories. Chocolate is a treasured dessert across the world, but few people realize how unique and special the decadent treat actually is. Beginning with the people of Meso-america, chocolate has had a reigning role in many cultural traditions. Whether it is used to symbolize wealth and importance or is given as an expression of love and admiration, chocolate has earned a status that many other types of food can never hope to reach. Chocolate is mood enhancing stuff, containing chemicals that have been scientifically proven to cheer you up, alleviate aches and pains, and even make you feel as though you're falling in love. Chocolate has been used for hundreds of years to cure many ailments, including headaches, stomach troubles and fatigue. Modern dark chocolate contains the same properties as the medicinal chocolate that physicians used in the past and therefore offers many of the same healing benefits. When consumed in moderate amounts, chocolate has several health benefits. The Aztecs thought that the cacao tree was sent from their god. They used it to cure ailments, improve overall health and as an aphrodisiac Chocolate contains chemicals that release endorphins that reduce pain and increase feelings of joy. Chocolate has nearly as many antioxidants as tea. Antioxidants prevent free radicals from damaging cells in the body. Chocolate acts as a mild amphetamine due to the small amount of caffeine that it contains, so it boosts energy and increases alertness. Despite its high fat content, consuming chocolate does not raise blood cholesterol levels. On average, a single American will consume more than 11 pounds of chocolate each year, while one person in Switzerland will consume over 22 pounds of chocolate. Chocolate may have properties that actually prevent tooth decay rather than causing it. Chocolate does not contribute to acne breakouts or migraines. When consumed in moderate amounts, chocolate has several health benefits.

This book brings new approaches to understanding chocolate and chocolate desserts. Learn how to distinguish between fine chocolate and imitation chocolate, and two different methods of tempering chocolate. It is a collection of exquisite recipes that can be found in fine dining and renowned chocolate shops from around the world. You can confect these recipes with simple techniques in your very own kitchen with families and friends.

For many people, one of the most enjoyable pleasures is a delicious piece of chocolate. Chocolate is more than just a sweet. It's a rich sensation; a comfort; a stimulant, and it's good for you - in moderation. And of course chocolate is the magic ingredient in many delicious dishes. "The Bittersweet World of Chocolate" explores the story of this delectable food. It reveals an eventful history and explains why more of us are buying Fair Trade chocolate. Accompanied by 50 recipes from around the world, such as turkey in chocolate sauce, orange and chocolate biscuits, fondue and cheesecake, this book gives a chocolate boost to the mind and the body.

Science now confirms what we all instinctively knew to be true: chocolate enhances human sexual performance. Based on scores of medical studies which now link the chemicals in cacao - the bean from which chocolate is derived - with improved cardiovascular health, this book discusses the links between the consumption of dark cacao chocolate and an enhanced sex life. This is the first book that answers fundamental questions, such as: Which chocolate is associated with better sex? Which chocolate increases blood flow to the genitals? Which chocolate is associated with more vigorous orgasms? Which chocolate is best for treating erectile dysfunction in men and frigidity in women? The author examines more than 280 chocolate brands from around the world to arrive at the best chocolates for improving one's libido. The book also contains time-tested recipes that will allow you to enjoy chocolate as part of a regimen for enhanced sexual performance.

Belgian chocolates are the finest products and among the top selling bands of chocolate industry. If you have an idea to start a store to get good return you must have to think about Belgian chocolate brands because they the products which have the capability to give you a smart return. According to the surveys it is noticed that one of the most selling product in stores are chocolates. This is the reason that every one love to sweeten its taste. Now choosing a chocolate in a store is one of the toughest jobs because in this duty you get your mouth watered on seeing every brand but it is observed that Belgian chocolates are on the top of the customer's choice. Every chocolate lover has its own choice according to its taste. Some people like the simple chocolate, some like the caramel chocolates, some like nuts and some love to have the combination of nuts and caramel chocolates. You Will Learn: The Different Flavors of Belgian Chocolates Belgian Chocolate Brands Belgian Chocolate Candies and Biscuits The Technique of Chocolate Fondue Belgian Chocolate Recipes Health Benefits of Chocolate AND MUCH MORE

An introduction to making real chocolate truffles for aspiring chocolatiers.

A 1913 Choice Recipes collection from Walter Baker & Company, makers of baking chocolate, includes Chocolate and Cocoa Recipes by Miss Maria Parloa (1843-1909), an American cookery lecturer and author of books on cooking and housekeeping; and Homemade Candy Recipes by Mrs. Janet McKenzie Hill (1852-1933), a prominent early practitioner of culinary reform, food science and scientific cooking.

There is something about chocolate - this sinfully delicious, infinitely beloved treat symbolising pleasure and passion for the eye as well as the palate. We now bring you this pleasure in book form - a book for the real chocoholic! In A Taste of Chocolate, you will find everything you have ever wanted to know about this immensely popular delight: history, manufacture, trivia and much more. The book is part of a series that aims to provide readers with enough knowledge and inspiration about food and drink to be able to enjoy it on a different level. In addition, the book contains a collection of 36 heavenly tempting chocolate recipes illustrated with seductive photographs. You will be sure to find your new favourite recipes, not only of classics such as chocolate truffles and chocolate fondant, but also innovative creations such as spicy chilli-chocolate muffins and espresso mousse, or how about a yummy Kahlua brownie?

"In this age of singles, couples and otherwise smaller households, "Small-Batch Baking" is an idea that's in step with the times."--"The Dallas Morning News"

No one can resist the allure of home-made chocolate desserts--but when recipes yield a full dozen or more, we often eat more than our serving size. In "Small-Batch Baking for Chocolate Lovers, " acclaimed food writer Debby Maugans solves the problem by crafting irresistible chocolate recipes perfectly suited for two.

Featuring more than 120 cookie, cake, pie, tart, muffin, and scone recipes, over-the-top and lavishly loaded with chocolate of all kinds, nuts, candy bars, and flavors. Ideal for the single guy or gal, small family, retiree, or bride-to-be.

There's a dessert in this book for every occasion: a fool-proof birthday chocolate cake recipe, a chocolate orange tart for Valentine's Day, or when you're in the mood for a little self-indulgence, a chocolate souffle sized for one. Your sweetheart (and your waistline) will thank you

Chocolate. Seductive, decadent and sinfully delicious. The pages of this book are dripping with an assortment of facts, trivia and history about the worlds favorite indulgence: Dark chocolate contains four times the antioxidants of green tea and six times what is found in blueberries; raw cacao has even more. Chocolate also contains theobromine, a gentle, non-addictive stimulant; it provides energy and increases alertness and concentration without the jitters. The cacao tree, a sacred plant to the Mayans, was believed to have been delivered to humans by the gods; they used the beans as currency. Every Russian and American space voyage has included chocolate bars. ANDIndulge in mouth-watering recipes, useful tips and intriguing morsels.

The delectable journey into the world of chocolate--by the award-winning author of Olives Science, over recent years, has confirmed what chocolate lovers have always known: the stuff is actually good for you. It's the Valentine's Day drug of choice, has more antioxidants than red wine, and triggers the same brain responses as falling in love. Nothing, in the end, can stand up to chocolate as a basic fundament to human life. In this scintillating narrative, acclaimed foodie Mort Rosenblum delves into the complex world of chocolate. From the mole poblano (chile-laced chicken with chocolate) of ancient Mexico to the contemporary French chocolatiers who produce the palets d'or (bite-sized, gold-flecked bricks of dark chocolate) to the vast empires of Hershey, Godiva, and Valrhona, Rosenblum follows the chocolate trail the world over. He visits cacao plantations; meets with growers, buyers, makers, and tasters; and investigates the dark side of the chocolate trade as well as the enduring appeal of its product. Engaging, entertaining, and revealing, Chocolate: A Bittersweet Saga of Dark and Light is an intriguing foray into this "food of the gods."

Indulge yourself with this sumptuous book of all things chocolate. The introduction outlines the history of chocolate-making and consumption around the world, and step-by-step techniques show you how to temper, melt, drizzle, pipe, marble, curl, scroll, coat, grate and decorate with chocolate. The recipe section features 200 mouthwatering chocolate recipes for teatime treats, cakes, desserts, tarts, ices and sauces, including a sophisticated French Chocolate Cake, a light Chocolate Chip and Banana Pudding, plus scrumptious drinks such as Mexican Hot Chocolate. This luxurious volume is indeed the definitive reference for all chocolate lovers.

'A must-have book for anyone interested in baking for their mental wellbeing.' - Kim Joy 'This book is jam-packed with bakes that will become your classics.' - David Atherton 'I love how Steph celebrates the joy in baking and the power of food for our mental health . . .' - The Food Media (Dr Hazel Wallace) ****** Put a smile on your face with 50 delicious bakes, each designed to bring you joy in both the making and the tasting. Great British Bake-Off finalist, Steph Blackwell, discovered the healing power of baking while struggling with her mental health. Baking allowed her to release stress and anxiety and restore a sense of calm contentment. In Bake Yourself Happy she shares her favourite recipes and shows how every stage of the process will boost your mood and improve your wellbeing. From foolproof bakes and weekday bread to decadent cakes and sweet tarts, Steph provides mouth-watering recipes guaranteed to make you (and your friends and family) smile.

Redolent of everything sensual and hedonistic, chocolate is synonymous with our idea of indulgence. It is adored around the world and has been since the Spanish first encountered cocoa beans in South America in the sixteenth century. It is seen as magical, exotic, addictive and powerful beyond anything that can be explained by its ingredients, and in "Chocolate" Sarah Moss and Alexander Badenoch explore the origins and growth of this almost universal obsession. Moss and Badenoch recount the history of chocolate, which from ancient times has been associated with sexuality, sin, blood and sacrifice. The first Spanish accounts claim that the Aztecs and Mayans used chocolate as a substitute for blood in sacrificial rituals and as a currency to replace gold. In 1753, Linnaeus gave the cocoa tree the official classification Theobroma cacao, or the food of the gods. In the eighteenth century, chocolate became regarded as an aphrodisiac the first step on the road to today's boxes of Valentine delights. "Chocolate" also looks at the production of chocolate, from artisanal chocolatiers to the brands such as Hershey's, Lindt and Cadbury that dominate our supermarket shelves, and explores its associations with slavery and globalization. Packed with tempting images and decadent descriptions of chocolate throughout the ages, "Chocolate" will be as irresistible as the tasty treats it describes.

Una Leonard's bakery 2210 Patisserie is renowned for its bestselling brownies, blondies, dotie bars, cookies and cakes. Now, in Sweet Therapy: The Joy of Baking, Una shares her unique story of how baking transformed her life and, for the first time ever, the mouth-watering recipes that have turned her bakery into a popular destination and her thriving online business into the phenomenal word-of-mouth success it has become. With over 80 delicious recipes - from Una's White Chocolate Biscuit Cake and her beloved dotie bars, to her Kinder Cookie Squares and gluten-free versions of her most-loved creations - Sweet Therapy: The Joy of Baking is a testament to the healing power of baking and a celebration of the good things in life. While packed with amazing recipes, this book also touches upon topics concerning mental health.

A Bake for All Seasons is The Great British Bake Off's ode to Nature, packed with timely bakes lovingly created to showcase seasonal ingredients and draw inspiration from the changing moods and events of the year. Whether you're looking to make the best of asparagus in spring, your prize strawberries in summer, pumpkin in autumn or blood oranges in winter, these recipes - from Prue, Paul, the Bake Off team and the 2021 bakers themselves - offer insight and inspiration throughout the year. From celebration cakes to traybakes, loaf cakes, and breads to pies, tarts and pastries, this book shows you how to make the very best of what each season has to offer.