For many people, one of the most enjoyable pleasures is a delicious
piece of chocolate. Chocolate is more than just a sweet. It's a
rich sensation; a comfort; a stimulant, and it's good for you - in
moderation. And of course chocolate is the magic ingredient in many
delicious dishes. "The Bittersweet World of Chocolate" explores the
story of this delectable food. It reveals an eventful history and
explains why more of us are buying Fair Trade chocolate.
Accompanied by 50 recipes from around the world, such as turkey in
chocolate sauce, orange and chocolate biscuits, fondue and
cheesecake, this book gives a chocolate boost to the mind and the
body.
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