0
Your cart

Your cart is empty

Books > Food & Drink > General cookery > Cookery by ingredient > Cooking with chocolate

Buy Now

Chocolate - A Global History (Hardcover) Loot Price: R332
Discovery Miles 3 320
You Save: R74 (18%)
Chocolate - A Global History (Hardcover): Sarah Moss, Alec Badenoch

Chocolate - A Global History (Hardcover)

Sarah Moss, Alec Badenoch

Series: Edible

 (sign in to rate)
List price R406 Loot Price R332 Discovery Miles 3 320 You Save R74 (18%)

Bookmark and Share

Expected to ship within 9 - 15 working days

Redolent of everything sensual and hedonistic, chocolate is synonymous with our idea of indulgence. It is adored around the world and has been since the Spanish first encountered cocoa beans in South America in the sixteenth century. It is seen as magical, exotic, addictive and powerful beyond anything that can be explained by its ingredients, and in "Chocolate" Sarah Moss and Alexander Badenoch explore the origins and growth of this almost universal obsession. Moss and Badenoch recount the history of chocolate, which from ancient times has been associated with sexuality, sin, blood and sacrifice. The first Spanish accounts claim that the Aztecs and Mayans used chocolate as a substitute for blood in sacrificial rituals and as a currency to replace gold. In 1753, Linnaeus gave the cocoa tree the official classification Theobroma cacao, or the food of the gods. In the eighteenth century, chocolate became regarded as an aphrodisiac the first step on the road to today's boxes of Valentine delights. "Chocolate" also looks at the production of chocolate, from artisanal chocolatiers to the brands such as Hershey's, Lindt and Cadbury that dominate our supermarket shelves, and explores its associations with slavery and globalization. Packed with tempting images and decadent descriptions of chocolate throughout the ages, "Chocolate" will be as irresistible as the tasty treats it describes.

General

Imprint: Reaktion Books
Country of origin: United Kingdom
Series: Edible
Release date: September 2009
First published: September 2009
Authors: Sarah Moss • Alec Badenoch
Dimensions: 211 x 132 x 15mm (L x W x T)
Format: Hardcover
Pages: 128
ISBN-13: 978-1-86189-524-0
Categories: Books > Reference & Interdisciplinary > Interdisciplinary studies > Cultural studies > General
Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery by ingredient > Cooking with chocolate
Books > Food & Drink > General cookery > Cookery by ingredient > Cooking with chocolate
LSN: 1-86189-524-0
Barcode: 9781861895240

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!

Partners