0
Your cart

Your cart is empty

Books > Food & Drink > General cookery > Cookery by ingredient > Cooking with chocolate

Buy Now

Chocolate - A Global History (Hardcover) Loot Price: R341
Discovery Miles 3 410
You Save: R34 (9%)
Chocolate - A Global History (Hardcover): Sarah Moss, Alec Badenoch

Chocolate - A Global History (Hardcover)

Sarah Moss, Alec Badenoch

Series: Edible

 (sign in to rate)
List price R375 Loot Price R341 Discovery Miles 3 410 You Save R34 (9%)

Bookmark and Share

Expected to ship within 9 - 17 working days

Redolent of everything sensual and hedonistic, chocolate is synonymous with our idea of indulgence. It is adored around the world and has been since the Spanish first encountered cocoa beans in South America in the sixteenth century. It is seen as magical, exotic, addictive and powerful beyond anything that can be explained by its ingredients, and in "Chocolate" Sarah Moss and Alexander Badenoch explore the origins and growth of this almost universal obsession. Moss and Badenoch recount the history of chocolate, which from ancient times has been associated with sexuality, sin, blood and sacrifice. The first Spanish accounts claim that the Aztecs and Mayans used chocolate as a substitute for blood in sacrificial rituals and as a currency to replace gold. In 1753, Linnaeus gave the cocoa tree the official classification Theobroma cacao, or the food of the gods. In the eighteenth century, chocolate became regarded as an aphrodisiac the first step on the road to today's boxes of Valentine delights. "Chocolate" also looks at the production of chocolate, from artisanal chocolatiers to the brands such as Hershey's, Lindt and Cadbury that dominate our supermarket shelves, and explores its associations with slavery and globalization. Packed with tempting images and decadent descriptions of chocolate throughout the ages, "Chocolate" will be as irresistible as the tasty treats it describes.

General

Imprint: Reaktion Books
Country of origin: United Kingdom
Series: Edible
Release date: September 2009
First published: September 2009
Authors: Sarah Moss • Alec Badenoch
Dimensions: 211 x 132 x 15mm (L x W x T)
Format: Hardcover
Pages: 128
ISBN-13: 978-1-86189-524-0
Categories: Books > Reference & Interdisciplinary > Interdisciplinary studies > Cultural studies > General
Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery by ingredient > Cooking with chocolate
Books > Food & Drink > General cookery > Cookery by ingredient > Cooking with chocolate
Promotions
LSN: 1-86189-524-0
Barcode: 9781861895240

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!

You might also like..

I Quit Sugar - The Ultimate Chocolate…
Sarah Wilson Hardcover  (2)
R456 R422 Discovery Miles 4 220
Sweets - Blank Recipe book
Olive Moss Record book R276 Discovery Miles 2 760
Never Skip Dessert!
Elaine Acker Hardcover R469 Discovery Miles 4 690
Vegan Pressure Cooker Cookbook Recipes…
Daniel Smith Hardcover R728 R642 Discovery Miles 6 420
Vegan Dessert Bakery - More than 50…
Daniel Smith Hardcover R786 R685 Discovery Miles 6 850
Vegan Dessert Bakery - More than 50…
Daniel Smith Hardcover R725 R639 Discovery Miles 6 390
Healthy Vegan Desserts Recipes - More…
Daniel Smith Hardcover R788 R687 Discovery Miles 6 870
Healthy Vegan Desserts Recipes - More…
Daniel Smith Hardcover R728 R642 Discovery Miles 6 420
Instant Vortex Air Fryer Oven Cookbook…
Emily Romero Hardcover R860 Discovery Miles 8 600
Convection Oven Cookbook - Delicious and…
Kathleen Nolove Hardcover R743 R652 Discovery Miles 6 520
Simply Convection Oven Cookbook for…
Kathleen Nolove Hardcover R744 R653 Discovery Miles 6 530
Crazy Healthy with 4 Ingredients…
Dee Dine Hardcover R874 Discovery Miles 8 740

See more

Partners