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Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery by ingredient > Cooking with chocolate

20 Deliciosas Bebidas de Chocolate (Spanish, Paperback): M. Douglas 20 Deliciosas Bebidas de Chocolate (Spanish, Paperback)
M. Douglas
R106 Discovery Miles 1 060 Shipped within 7 - 11 working days
35 Deliciosas Recetas de Trufas Y Bombones de Chocolate (Spanish, Paperback): M. Douglas 35 Deliciosas Recetas de Trufas Y Bombones de Chocolate (Spanish, Paperback)
M. Douglas
R104 Discovery Miles 1 040 Shipped within 7 - 11 working days
75 Deliciosas Recetas de Brownies de Chocolate (Spanish, Paperback): M. Douglas 75 Deliciosas Recetas de Brownies de Chocolate (Spanish, Paperback)
M. Douglas
R112 Discovery Miles 1 120 Shipped within 7 - 11 working days
Choco-Banane - Le Plus Sexy Des Classiques (French, Paperback): Linda Sauve Choco-Banane - Le Plus Sexy Des Classiques (French, Paperback)
Linda Sauve; Photographs by Mark Van Eyken; Designed by Stephanie Anderson
R289 Discovery Miles 2 890 Shipped within 7 - 11 working days

Qui n'aime pas le chocolat ou les bananes? Vous adorerez creer ce duo de reve avec Chocolat et Banane Le plus sexy des classiques comme guide. L'auteure Linda Sauve, une passionnee de chocolat, partage ses 27 meilleures recettes sexy qui reveilleront les papilles de votre famille et vos amis. Ces recettes sont faciles a suivre, simple a executer et pretes a manger en un rien de temps Vos invites seront ravis quand vous leur servirez un Grilled Cheese gourmet ou le Kugel-Nuage pour le petit-dejeuner. Votre famille vous priera de refaire les Biscuits plaisirs non coupable en collation ou la Tarte 7e ciel comme dessert. Et quand votre amoureux ou amoureuse etendra le Beurre corporel au chocolat et banane sur son corps, bien disons que quelque chose d'encore plus sexy peut survenir par la suite. Rempli de photos appetissantes, Chocolat et Banane- le plus sexy de classiques offre une variete impressionnante de recettes delicieuses que chaque cuisinier voudra servir encore et encore et ce, du matin au soir (au petit-dejeuner, en collation, en dessert et en traitement beaute. Bonne appetit

Paper-Bag Cookery (Paperback): Vera Countess Serkoff Paper-Bag Cookery (Paperback)
Vera Countess Serkoff
R901 Discovery Miles 9 010 Shipped within 7 - 11 working days

Paper-bag cookery with nearly two hundred recipes This book, "Paper-bag cookery," by Vera Countess Serkoff, is a replication of a book originally published before 1911. It has been restored by human beings, page by page, so that you may enjoy it in a form as close to the original as possible.

Professor Chocolate Presents - New York City's Hot Cocoa Activity Guide (Paperback): Neill C. Alleva, Rob P. Monahan Professor Chocolate Presents - New York City's Hot Cocoa Activity Guide (Paperback)
Neill C. Alleva, Rob P. Monahan
R276 R221 Discovery Miles 2 210 Save R55 (20%) Shipped within 7 - 11 working days

Professor Chocolate Presents the next chapter in his New York City travel series. This book guides the reader to 16 of the best hot cocoa spots in the city and offers 8 bespoke recipes from renowned chocolatiers as well.

Chocolate and Cocoa Recipes and Home Made Candy Recipes (Paperback): Janet McKenzie-Hill, Maria Parloa Chocolate and Cocoa Recipes and Home Made Candy Recipes (Paperback)
Janet McKenzie-Hill, Maria Parloa
R178 Discovery Miles 1 780 Shipped within 7 - 11 working days

A 1913 Choice Recipes collection from Walter Baker & Company, makers of baking chocolate, includes Chocolate and Cocoa Recipes by Miss Maria Parloa (1843-1909), an American cookery lecturer and author of books on cooking and housekeeping; and Homemade Candy Recipes by Mrs. Janet McKenzie Hill (1852-1933), a prominent early practitioner of culinary reform, food science and scientific cooking.

Katrien's Cakes - Scrumptious Recipes and Original Chocolate Decorations (Paperback): Katrien van Zyl Katrien's Cakes - Scrumptious Recipes and Original Chocolate Decorations (Paperback)
Katrien van Zyl
R380 Discovery Miles 3 800 Shipped within 7 - 11 working days
200 Recetas Para Chocolate (Spanish, Paperback): Felicity Barnum-Bobb 200 Recetas Para Chocolate (Spanish, Paperback)
Felicity Barnum-Bobb
R110 Discovery Miles 1 100 Shipped within 7 - 12 working days

The books in this series each feature 200 recipes that use readily accessible ingredients and feature techniques well within the ability of any cook, regardless of skill level. Full-color photographs walk readers through creating a variety of healthy, delicious, stylish dishes that pamper the palate and are perfect for any occasion. "Cada libro de esta coleccion incluye 200 recetas que utilizan ingredientes faciles de encontrar y procedimientos muy asequibles para cualquier cocinero, sea cual sea su nivel. Fotografias a todo color ayudan a los lectores a crear saludables, sabrosos platos con estilo que miman el paladar y son perfectos para cualquier ocasion.""" With more than 100 recipes and more than 100 clever variations, this chocolate manual provides ideas for everything from cakes and baked goods to desserts and sweets. "Con mas de 100 recetas y mas de 100 variaciones ingeniosas, este manual de chocolate provee ideas para platos desde tartas y pasteles hasta postres y dulces."

The Art of Chocolate Making - From the Owner of Auberge du Chocolat (Hardcover): Anne Scott The Art of Chocolate Making - From the Owner of Auberge du Chocolat (Hardcover)
Anne Scott
R413 R281 Discovery Miles 2 810 Save R132 (32%) Shipped within 7 - 12 working days

Learn how to: o Make and decorate moulded chocolates and truffles o Use a multitude of fillings and flavourings o Teach your children cooking techniques with chocolate o Create unique packaging, including edible boxes and platters With information on the history of chocolate as well as comprehensive instructions covering ingredients, equipment and techniques such as melting, tempering, making moulds and gift wrapping your chocolates, now you can dazzle your friends and family with delicious chocolate made with flair.

Chocolate at Leisure (Paperback): Derrick Tu Tan Pho Chocolate at Leisure (Paperback)
Derrick Tu Tan Pho
R778 Discovery Miles 7 780 Shipped within 7 - 11 working days

This book brings new approaches to understanding chocolate and chocolate desserts. Learn how to distinguish between fine chocolate and imitation chocolate, and two different methods of tempering chocolate. It is a collection of exquisite recipes that can be found in fine dining and renowned chocolate shops from around the world. You can confect these recipes with simple techniques in your very own kitchen with families and friends.

The Ultimate Guide to Finding Chocolate in NYC (Lower Manhattan and Brooklyn Edition) - 11 Chocolate Walking Tours to Guide You... The Ultimate Guide to Finding Chocolate in NYC (Lower Manhattan and Brooklyn Edition) - 11 Chocolate Walking Tours to Guide You to the Best Bonbons, Truffles, Cake, Hot Cocoa, and Secret Shops in NYC. (Paperback)
Rob Monahan, Neill Alleva
R464 R364 Discovery Miles 3 640 Save R100 (22%) Shipped within 7 - 11 working days

Professor Chocolate presents the official handbook for discovering New York City's best-kept chocolate secrets. It is designed for both the native and the visitor who wish to hunt for the ultimate chocolate experience. Inside you'll find over 40 chocolate shops profiled, mapped and organized into 11 distinct and digestible walking tours. The authors are elementary school teachers by day and chocolate-seeking aficionados by night and weekend. We simply love chocolate, love finding it, and love sharing our research with anyone who is interested. We hope that you will have just as much fun exploring as we have had researching. Let the journey be the reward!

New Taste of Chocolate - A Cultural and Natural History of Cacao with Recipes (Hardcover, 2nd Revised edition): Maricel E.... New Taste of Chocolate - A Cultural and Natural History of Cacao with Recipes (Hardcover, 2nd Revised edition)
Maricel E. Presilla
R706 R631 Discovery Miles 6 310 Save R75 (11%) Shipped within 7 - 11 working days

More than two hundred years ago, the great Swedish botanist Carolus Linnaeus christened the cacao tree Theobroma cacao, "food-of-the-gods cacao." Truly, chocolate is the closest thing we mortals have to ambrosia. But not all chocolate is created equal, a fact we instinctively know when we bite into an exceptional piece of chocolate. What qualities set artisanal chocolate apart from mass-marketed brands? How does chocolate impact our health? How will the rising popularity of microbatch chocolate affect the industry? To find out, The New Taste of Chocolate, Revised takes us on a journey beginning with Maya and Aztec chocolate rituals, followed by exploring the significance of cacao through the ages, up through groundbreaking contemporary genetic discoveries.
Going far beyond the scope of anything currently written about chocolate, this definitive illustrated reference has been revised and expanded to immerse chocolate lovers in the rich history and science of the cacao bean. Celebrated author, scholar, and chocolate expert Maricel E. Presilla introduces us to the broad array of cacao cultivars, meticulously covering the latest research, then explores the art of cacao farming and the people who dedicate their lives to cultivating the precious cacao pods. She also elucidates the harvesting, fermenting, and drying practices that create subtle distinctions in the tastes of particular strains of cacao. From the burnished reds and shocking yellows of the cacao fruits to the deep mahoganies and milky tans of the finished product, we follow cacao from bean to bar, each incarnation as luscious as the next.
More than just a cultural and natural history of our most coveted indulgence, The New Taste of Chocolate, Revised""includes a new collection of Maricel Presilla's savory recipes plus sweet contributions from internationally renowned pastry chefs and chocolatiers. Presilla dissects buzzwords such as single origin and estate grown, illuminates chocolate trends gaining traction with manufacturers and connoisseurs, and predicts what the future holds for chocolate as a globally celebrated delicacy. With stunning new full color photography and rare archival prints throughout, this comprehensive and gorgeous book will help chocoholics cultivate an appreciation for the infinite subtleties of their favorite culinary delight.

Chocolate (Paperback): Mort Rosenblum Chocolate (Paperback)
Mort Rosenblum
R422 R337 Discovery Miles 3 370 Save R85 (20%) Shipped within 7 - 11 working days

The delectable journey into the world of chocolate--by the award-winning author of Olives Science, over recent years, has confirmed what chocolate lovers have always known: the stuff is actually good for you. It's the Valentine's Day drug of choice, has more antioxidants than red wine, and triggers the same brain responses as falling in love. Nothing, in the end, can stand up to chocolate as a basic fundament to human life. In this scintillating narrative, acclaimed foodie Mort Rosenblum delves into the complex world of chocolate. From the mole poblano (chile-laced chicken with chocolate) of ancient Mexico to the contemporary French chocolatiers who produce the palets d'or (bite-sized, gold-flecked bricks of dark chocolate) to the vast empires of Hershey, Godiva, and Valrhona, Rosenblum follows the chocolate trail the world over. He visits cacao plantations; meets with growers, buyers, makers, and tasters; and investigates the dark side of the chocolate trade as well as the enduring appeal of its product. Engaging, entertaining, and revealing, Chocolate: A Bittersweet Saga of Dark and Light is an intriguing foray into this "food of the gods."

The Paleo Chocolate Lovers' Cookbook - 80 Gluten-Free Treats for Breakfast & Dessert (Paperback, Original): Kelly V.... The Paleo Chocolate Lovers' Cookbook - 80 Gluten-Free Treats for Breakfast & Dessert (Paperback, Original)
Kelly V. Brozyna 2
R590 R439 Discovery Miles 4 390 Save R151 (26%) Shipped within 7 - 12 working days

The Paleo Chocolate Lovers Cookbookofeatures 80 gluten-, grain-, and dairy-free recipes for the health-conscious chocolate lover. Kelly Brozyna, host of the delightful cooking blog, The Spunky Coconut, has created delicious chocolate treats made with coconut and ground nut flours for both breakfast and dessert. And, using dates and small amounts of the herbal sweetener stevia in these nutrient-dense baked goods, she shows you how to keep the honey and coconut sugar to a minimum.

Vegan Cakes and Other Bakes (Hardcover): Jerome Eckmeier, Daniela Lais Vegan Cakes and Other Bakes (Hardcover)
Jerome Eckmeier, Daniela Lais 1
R393 R345 Discovery Miles 3 450 Save R48 (12%) Shipped within 7 - 11 working days

Want tasty vegan, vegetarian, eggless, or dairy-free bakes? This book is packed with vegan baking recipes that are quick, simple, and delicious.

Packed with savoury and sweet ideas for vegan desserts, breads, and even mains such as dairy-free pizza and eggless quiche, every recipe uses straightforward techniques and easy-to-source ingredients, and has a beautiful photograph to tempt your taste-buds.

Long-term vegans with a passion for cooking, the authors Jérôme Eckmeier and Daniela Lais teach you to bake irresistibly good treats such as gooey vegan brownies, light and fluffy vegan pancakes and eggless cakes, or a smooth and creamy vegan "cheesecake". Use their clever tips to avoid disappointing, dry, or unrisen results and follow their instructions to make your own everyday vegan substitutions for mainstream baking ingredients such as cream cheese and buttermilk. With Jérôme and Daniela's reassuring guidance even beginner bakers will triumph in the kitchen.

So whether you're thinking about going vegan, are a long-term vegan or vegetarian, are egg- or dairy- free because of food allergies, or are simply looking for healthier alternatives to your favourite treats - look no further than Vegan Cakes and Other Bakes.

Great Moments in Chocolate History - With 20 Classic Recipes From Around the World (Hardcover): Howard-Yana Shapiro Great Moments in Chocolate History - With 20 Classic Recipes From Around the World (Hardcover)
Howard-Yana Shapiro
R305 R240 Discovery Miles 2 400 Save R65 (21%) Special order

Packed with irresistible facts and photos, this beautiful gift book reveals the untold story of the world's favourite indulgence. Did you know that M&Ms were invented for WWII soldiers as the chocolate that wouldn't melt in their hands? Or that Marie Antoinette had her own personal chocolate maker? And that the first people to climb Mount Everest buried a piece of chocolate at the summit? Featuring 20 sinfully delicious chocolate recipes from around the world, this entertaining romp through chocolate history is the perfect gift for chocoholics everywhere.

Best-Ever Book of Chocolate - Luxurious Treats for Total Indulgence: 135 Irresistible Recipes Shown in 260 Stunning Photographs... Best-Ever Book of Chocolate - Luxurious Treats for Total Indulgence: 135 Irresistible Recipes Shown in 260 Stunning Photographs (Paperback)
Christine McFadden, Christine France
R329 Discovery Miles 3 290 Shipped within 7 - 12 working days

This title presents luxurious treats for total indulgence: 135 irresistible recipes shown in 260 stunning photographs. You can discover the wonderful world of chocolate with this fabulous cookbook, containing recipes gathered from all over the world, sumptuously illustrated with over 260 beautiful photographs. It features a range of luxurious treats with classics such as Chocolate Profiteroles, Chocolate Truffles, Chocolate Pecan Torte and Mississippi Mud Pie. This guide to chocolate explores its history, from the Mayans discovery of the bean to the present day. No other food comes close to chocolate for sheer indulgence, and this book will show you how to choose it, melt it, cook with it and enjoy it over and over again in these delectable recipes. Choices will be hard to make, but you might want to start with Chocolate Profiteroles, Chocolate Lemon Tart or Chocolate Sorbet with Red Fruits. Or you could succumb to the infamous Death by Chocolate. With a guide to ingredients and cooking techniques that shows you how to temper, melt, drizzle, pipe, marble, curl, scroll, coat, grate and decorate with chocolate, outlined in step-by-step instructions, you are guaranteed great results every time.

Chocolate Basics - 80 Recipes Step-by-step (Paperback): Orathay Guillamont Chocolate Basics - 80 Recipes Step-by-step (Paperback)
Orathay Guillamont; Illustrated by Vania Nikolcic
R369 Discovery Miles 3 690 Shipped within 7 - 12 working days

The My Cooking Class Series takes a refreshing approach to learning the art of home cooking. The recipes are presented in complete visual sequences from start to finish, and every ingredient and every step is shown from above in full color so it's as true to life as possible -- just like a real cooking course. Written instructions accompany each recipe, and specialized tasks, such as making homemade pasta, are clearly demonstrated. Variations, notes and glossaries are welcome additions to each "class."

My Cooking Class replicates a professional cooking course and will transform how home cooks learn to prepare dishes and meals. Every ingredient, pot, pan and tool is shown, not just described, making this new visual cookbook format deliciously simple.

Home cooks will have more fun baking with chocolate when they use this highly visual cookbook. "Chocolate Basics" makes cooking with chocolate easy, and the results are consistently tasty too. The pictorial format of each recipe takes the mystery out of working with chocolate for beginners.

The book covers: Basic creams, ganaches and mousses Fondants and other soft chocolates Cakes Chic chocolates, including truffles and squares Special dessert mousses Crisp on the outside and soft on the inside Childhood favorites, like lollipops, dipped candies on a stick and cookies

Some of the down-home treats and sophisticated desserts are: Pralines Chocolate decorations Cupcakes Brownies Chocolate chip cookies Easy macaroons Spiced hot chocolate Autumn layer cake Chocolate eclairs White chocolate panacotta Caramel nut tartlets Tiramisu Chocolate sorbet

Recetas de Chocolate - Desde Los Granos de Cacao a Las Madalenas, Mousses y Moles (Spanish, Paperback): Caroline Jeremy Recetas de Chocolate - Desde Los Granos de Cacao a Las Madalenas, Mousses y Moles (Spanish, Paperback)
Caroline Jeremy
R320 Discovery Miles 3 200 Shipped within 7 - 12 working days

From simple to sophisticated and sweet to savory, these are 100 of the most decadent and delicious recipes featuring one of the most versatile and luxurious ingredients in the world--chocolate. Chapters include quick and easy recipes, seasonal recipes, innovative dishes, simple secrets, cooking techniques, and traditional concoctions such as cookie and cake recipes. Peppered with anecdotal histories of the Mayas of Belize, the harvesting of cacao plants, and the production of chocolate, this decadent cookbook is a delight for all senses. Desde recetas simples a sofisticadas, dulces o saladas, estas son 100 de las recetas mas decadentes de uno de los ingredientes mas versatiles del mundo. Delicioso en cualquier ocasion, el chocolate es mas que un simple postre. Los capitulos incluyen recetas rapidas y faciles, usos para cada temporada, platos interesantes, secretos sencillos, tecnicas de preparacion y usos tradicionales como recetas para galletas y pasteles. Tambien incluye varias anecdotas acerca de la historia de los mayas de Belice, el cultivo del cacao y la produccion del chocolate. Este delectable recetario es una delicia para todos los sentidos.

El Poder Curativo del Chocolate - Los Increibles Beneficios del Chocolate (Spanish, Paperback): John Ashton, Suzy Ashton El Poder Curativo del Chocolate - Los Increibles Beneficios del Chocolate (Spanish, Paperback)
John Ashton, Suzy Ashton
R244 R228 Discovery Miles 2 280 Save R16 (7%) Special order
Chocolate - More Than 50 Decadent Recipes (Paperback): Dominique Duby, Cindy Duby Chocolate - More Than 50 Decadent Recipes (Paperback)
Dominique Duby, Cindy Duby
R330 R307 Discovery Miles 3 070 Save R23 (7%) Special order

A whole new perspective on one of the world's best-loved indulgences . . . chocolate! In "Chocolate, /i>, world-renowned chocolatiers Dominique and Cindy Duby offer up this much-loved ingredient in many amazing manifestations-from hot chocolate to chocolate cake, chocolate sauce to profiteroles, truffles to tortes and mousses to milkshakes. After the success of "Creme Brulee," the first book in the Definitive Kitchen Classics series, the Dubys deliver even more decadence by putting their unique spin on all the chocolate classics. They also recipes for share mouth-watering, out of the ordinary desserts guaranteed to make an impact. Each recipe in "Chocolate" is tested to perfection in the Duby's own culinary studio and is accompanied with a full-page color photograph. Wine pairing suggestions round out this definitive guide.

Chocolate Posmoderno / Postmodern Chocolate (Spanish, Hardcover): Pedro Alvarez, Olga Canizares Chocolate Posmoderno / Postmodern Chocolate (Spanish, Hardcover)
Pedro Alvarez, Olga Canizares
R517 R470 Discovery Miles 4 700 Save R47 (9%) Special order
Gelato - Simple Recipes for Authentic Italian Gelato to Make at Home (Hardcover, US edition): Adriano di Petrillo Gelato - Simple Recipes for Authentic Italian Gelato to Make at Home (Hardcover, US edition)
Adriano di Petrillo
R404 R372 Discovery Miles 3 720 Save R32 (8%) Special order

Gelato is not simply the Italian word for ice cream. "A good gelato should be rich in flavor but you shouldn't feel full even after you've eaten a pint of it. Trust me!" So says Adriano di Petrillo, owner of Dri Dri, the fashionable artisan gelateria. Authentic Italian gelato is made with milk rather than cream, so it's much lighter and significantly lower in fat. Gelato is made by a process called "mantecazione," where it is frozen and churned very slowly so it doesn't absorb too much air. This achieves a creamy texture without the fat. Gelato is surprisingly easy to make at home with a domestic ice cream maker. Try Adriano's simple recipes for Vanilla, Coffee, Bitter Chocolate, Cookies and Cream, and Tiramis . Also included are recipes for fresh and fruity sorbets and granitas, including Green Apple and Mixed Berries. Suggestions for delicious ways to serve your creations include Bitter Chocolate Gelato with Cherry Compote; Lemon Gelato with Brioche; and Almond Gelato drowned with hot espresso. Ideas for gelato-based drinks include Italian classics such as a Rossini (strawberry sorbet with Prosecco) and Sgroppino (lemon gelato blended with vodka or Prosecco).

Viva Chocolate! (Paperback): Marilyn Noble Viva Chocolate! (Paperback)
Marilyn Noble
R246 R230 Discovery Miles 2 300 Save R16 (7%) Special order

Long live chocolate!
A welcome addition to the Cook West Series, "Viva Chocolate!" offers 50 inspiring, inventive recipes for the rich brown treat that everyone loves. Besides sweets, cocoa also flavors meat-based main dishes popular in the Southwest, Mexico, and Central America. "Viva Chocolate!" enables a true chocoholic to start the day with elegant Chocolate Stuffed French Toast with Orange Marmalade Sauce, warm up on a cold afternoon with Smokin' Hot Chili, and impress dinner guests by serving Chocolate Bread Pudding with Cinnamon Creme Anglaise. 20 color photos.

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