Your cart is empty
When Bittersweet was published in 2003, home bakers were left to rely on baking chocolate that was labelled simply 'bittersweet' or 'semisweet' with no further explanation of the content of the product. Fast forward to 2013 and the world of chocolate has changed dramatically. Now there are artisanal chocolatiers all over the globe making chocolates with cocoa in every percentage to yield recipes with very different results. To respond to this, Alice Medrich has updated Seriously Bitter Sweet and filled it with her vast knowledge of baking with chocolate. Each recipe contains notes for the baker, so whether you are baking with a mild 52 per cent chocolate from Scharffen Berger or an intense 72 per cent chocolate from Ghirardelli, the recipes can be customised to yield fantastic results.
This title features 75 irresistible creations. Dark and dreamy, white and wonderful, milky and mouthwatering, here are 75 recipes featuring all types of chocolate. Chapters cover luxurious cakes and pies, hot puddings, chilled desserts, small cakes and bakes, chocolate drinks, and tempting sweets and confections. Recipes include chocolate classics like Black Forest Gateau, Mississippi Mud Pie, Death by Chocolate, Double Chocolate Chip Muffins, Chocolate Roulade and Hot Chocolate Zabaglione. It includes an informative introduction on the versatility of chocolate in all its forms, and instructions on techniques such as melting, tempering and decorating. It is beautifully illustrated throughout with over 400 photographs, including step-by-step instructions. Chocolate is both comforting and delectable, and has a fantastic affinity for combining with other luxurious ingredients such as orange, ginger, almond, coffee and cognac. It also has an unique effect on our tastebuds, melting in the mouth to release its aroma, texture and taste. This book makes the most of all these irresistible qualities. An informative and practical introduction offers advice on cooking with chocolate, including techniques on shaping, grating and baking. Recipes include crispy cocoa-infused cookies, oozing hot puddings and stunning special occasion cakes. Try Marbled Chocolate Cinnamon Tuiles, Valentine Strawberry Chocolate Gateau, or Meringue Pyramid with Chocolate Mascarpone, and you will not fail to impress and delight.
Featuring 60 simply beautiful recipes for all our favourites, this is the only chocolate cookbook you'll ever need.
Ghirardelli has long been the standard-bearer for great chocolate. Domingo Ghirardelli first began making chocolate drinks for miners during the Gold Rush. In the more than 150 years since, the chocolatiers who have carried on the company's grand tradition have made Ghirardelli the leading premium manufacturer in the country. Growing consumer demand for higher-quality cacao and specialised chocolate products prompted the experts at Ghirardelli to revise this collection of classic cookies, bars, cakes, and drinks. The recipes range from simple sweets to showstopping desserts, while a special section on hosting a chocolate party comes just in time for holiday baking and entertaining. Selected recipes include: hot chocolate souffle, chocolate raspberry tartlets, triple chocolate truffle cake, chocolate chip cheesecake, dark chocolate cupcakes, and chocolate martini.
This collection of 100 fresh recipes celebrates bean-to-bar chocolate from the ground up. Including a revolutionary recipe for making chocolate from scratch from cacao beans, the book takes control back from the big chocolate manufacturers and gives home cooks the power to make their own chocolate of the highest quality.
Chocolate is a favorite ingredient in the kitchen and especially in mine. It also has been a favorite food for people over the years. It works well with most common foods found in the kitchen. I have put together a collection of my favorite chocolate recipes to share with you and your family. Recipes include chocolate cake, chocolate pecan pie, mini chocolate pudding cakes, and nine more recipes. Dawn Lucan is an educator with 19 years of experience working with students with different abilities in life.
Lindt is famous around the world for the quality of its chocolate. In this little book Lindt's Maitres Chocolatiers come to you with 26 of their best recipes to share the secrets and tips of cooking with chocolate with amazing results. Whether you are looking for a quick dessert or to venture into a more elaborate project, this book has everything you need to put together a fantastic dessert. Cakes, pizzas, creme brulee, hot chocolate - from the classic to the unexpected, there are plenty of ideas in here for you to play around in the kitchen. With easy to follow instructions, each recipe is accompanied by beautiful photography. In addition to its delicious content, the shape of the book - designed in the shape of a Lindt chocolate bar - makes it a fun addition to any collection of recipe books. Lindt Chocolate Bar is an ideal giftbook that no chocolate lover will be able to resist.
You may like...
Katelyn Williams Paperback
The Fine Chocolates: Gold
Jean-pierre Wybauw Hardcover
Essential Guide To Chocolate
J. Garcia Curado Hardcover
From Bean to Bar
Andrew Baker Hardcover (1)
Mastering Chocolate - Recipes, Tips and…
Stephane Leroux. Bleu Chocolat
Stephane Leroux Hardcover
Chocolate Fit For A Queen
Historic Royal Palaces Enterprises Limited Hardcover (1)
Bluffer's Guide To Chocolate
Neil Davey Paperback (1)
Kirsten Tibballs Hardcover
The Girl with the Dragon Heart
Stephanie Burgis Paperback (1)