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Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery by ingredient > Cooking with chocolate
Perfect for when you need an instant indulgent treat, these
foolproof vegan mug cakes require just a mug, a microwave and a few
simple ingredients. From classics such as Coffee and Walnut Cake to
irresistible flavour combinations such as Blackberry and Lime
Upside-Down Cake, these are quick, easy bakes for every mood and
occasion. With tips on plant-based ingredients and the dos and
don'ts of microwave baking, Vegan Mug Cakes provides all the
know-how you need to whip up delicious treats in a matter of
minutes, with no waste and little washing up.
Treat the whole family with ridiculously quick, easy and
awe-inspiring desserts that anyone can rustle up in just SIX
MINUTES 'The queen of store cupboard baking' Huffington Post
Creating mouth-watering sweets, treats and desserts has never been
easier. With minimal ingredients and time-saving shortcuts, these
easy and delicious recipes won't compromise on flavour or wow
factor. The best part? They're guaranteed to be on your plate in
just six minutes. This revolutionary new cookbook proves that
baking doesn't have to be time-consuming, stressful or expensive.
Perfect for home cooks and impatient foodies, these 100 recipes are
easy, affordable and simple and ready to eat in 360 seconds -
that's less time than it takes to drink a cup of coffee! Satisfy
your sweet tooth with: - PIMM'S CUPCAKES - MICROWAVE BROWNIES -
BUTTERSCOTCH BANOFFEE PIE - CINNAMON CRONUTS - NUTELLA GRIDDLE
COOKIES - UNICORN BARK - HALLOUMI FRITTERS Put the fun and magic
back into baking. It has to be tried to be believed . . .
Jessica Fenton introduces the delicious flavors, health benefits,
and versatility of raw chocolate in this beautifully illustrated
and informative recipe book. Dispelling the common myth that
chocolate is unhealthy, these easy-to-follow recipes for drinks,
cookies, cakes, candies, desserts, and party food offer tantalizing
ways to boost anti-oxidants and improve overall health. A
comprehensive introduction to raw chocolate, from its history to
its abundant nutritional benefits, shows why it is becoming an
increasingly popular alternative to junk food. For those who want
all the benefits of chocolate without the downside--calories, fat,
and sugar--"Raw Chocolate Treats" opens a new world of healthy
enjoyment.
In addition to the recipes, the book includes a wealth of resource
material such as a section on health benefits, a guide to
ingredients, and a discussion of equipment. The author provides
numerous kitchen tips and a code that indicates the skill level
required for each recipe.
As diabetes and obesity reach epidemic proportions, millions are
looking for alternatives to desserts and sweets that are high in
sugar and fat. This book makes a strong case for the health
benefits of raw chocolate, which has 7x the antioxidants of dark
chocolate. The author explains the powerful medicinal and health
benefits of raw chocolate, including that it's one of the highest
food sources of magnesium, can reduce blood pressure, aids in liver
detoxification, and has no cholesterol. The recipes contain only
trace amounts of caffeine and are suitable for vegetarians, vegans,
raw foodists, people with diabetes or hyperglycemia, and those on a
low-calorie, gluten- and sugar-free diet.
CONTENTS
Raw Chocolate: From Bean to Butter / Raw Chocolate--a History 10 /
Health Benefits 12 / A Guide to Ingredients 14 / Making the Most of
Raw Chocolate 18 / Raw Chocolate Equipment 20 / Basic Recipes 22
Drinks / Raw Chocochino/Cacao & Coconut Water Shake 26 / Cacao
Maca Boost/Choctail Mocktail 28 / Raw Chocolate & Banana
Smoothie / Winter Warming Drinking Chocolate 30
Candies / Raw Chocolate-Coated Brazils 32 / Raw Cacao Fudge 34 /
Tangy Lemon Chocolates 36 / Fresh Cherry & Chocolate Truffles
38 / White & Dark Orange Creams 40 / Double-Dunked Raw
Chocolate Truffles 42 / Cinnamon-Flavored Raw Chocolate Bars 44 /
Peppermint Creams 46 / Ginger Caramels 48 / Almond Butter Truffles
50
Cookies & Cakes / Raw Chocolate Cheesecake 52 / Raw Chocolate
Brownies 54 / Rich Raw Chocolate & Vanilla Torte 56 / Chocolate
Goji Finger Cookies 58 / White Chocolate & Raisin Snaps 60 /
Raw Chocolate Gingerbread People 62 / Love Macaroons 64
Desserts / Neapolitan Ice Cream 66 / Summer Sorbet/Beet & Mint
/ Choc Chip Sorbet 68 / Guarana & Goji Nutty Loaf 70 / Little
Leo's Dessert 72 / White Raw Choc Chip Pudding 74 / Tingly Raw
Chocolate Body Paint 76
Party Food / Raw Hemp & Chocolate Spread 78 / Raw Chocolate
Gelatin Desserts 80 / Crepes 82 / Banana Split 84
Birthday Cake 86 / Ice Cream Sandwich 88 / Raw Ice Cream Sundae 90
/ Milk Chocolate Fruit & Nut Clusters 92 / Cacao Crackers with
Spicy Tomato & Cacao Dip 94
Want tasty vegan, vegetarian, eggless, or dairy-free bakes? This book is packed with vegan baking recipes that are quick, simple, and delicious.
Packed with savoury and sweet ideas for vegan desserts, breads, and even mains such as dairy-free pizza and eggless quiche, every recipe uses straightforward techniques and easy-to-source ingredients, and has a beautiful photograph to tempt your taste-buds.
Long-term vegans with a passion for cooking, the authors Jérôme Eckmeier and Daniela Lais teach you to bake irresistibly good treats such as gooey vegan brownies, light and fluffy vegan pancakes and eggless cakes, or a smooth and creamy vegan "cheesecake". Use their clever tips to avoid disappointing, dry, or unrisen results and follow their instructions to make your own everyday vegan substitutions for mainstream baking ingredients such as cream cheese and buttermilk. With Jérôme and Daniela's reassuring guidance even beginner bakers will triumph in the kitchen.
So whether you're thinking about going vegan, are a long-term vegan or vegetarian, are egg- or dairy- free because of food allergies, or are simply looking for healthier alternatives to your favourite treats - look no further than Vegan Cakes and Other Bakes.
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