Everyone loves chocolate, and if they want to make chocolate candy
at home, this book makes it easy to temper the chocolate, work with
thickeners, boil sugar, use piping bags, store chocolate, shape and
fill moulded chocolates, and dip chocolates. In this Storey Basics
book, readers will learn all of this and more so they can easily
make the included recipes for rolled and filled chocolates, nut
barks, chocolate-covered fruits, and fudge.
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