How to Make Chocolate Candies (Paperback)

Everyone loves chocolate, and if they want to make chocolate candy at home, this book makes it easy to temper the chocolate, work with thickeners, boil sugar, use piping bags, store chocolate, shape and fill moulded chocolates, and dip chocolates. In this Storey Basics book, readers will learn all of this and more so they can easily make the included recipes for rolled and filled chocolates, nut barks, chocolate-covered fruits, and fudge.

General

Imprint:	Storey Publishing LLC
Country of origin:	United States
Release date:	October 2014
First published:	October 2014
Authors:	Bill Collins
Dimensions:	178 x 125 x 8mm (L x W x T)
Format:	Paperback
Pages:	128
ISBN-13:	978-1-61212-357-8
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery by ingredient > Cooking with chocolate Books > Food & Drink > General cookery > Cookery by ingredient > Cooking with chocolate
LSN:	1-61212-357-0
Barcode:	9781612123578

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