This title features more than 140 delectable bakes for tea time,
desserts, parties and every special occasion. It includes classics
like Lemon Drizzle Cake and Boston Cream Pie, as well as fruity
delights such as Pear and Polenta Cake, and Apricot, Prune and
Cherry Cake. It is a comprehensive reference section provides
information on ingredients, techniques, cake-making tips, and
recipes for fillings and toppings. It offers creative and fun
recipes for parties, celebrations and festive occasions include
beautifully embellished whoopie pies, cake pops and cupcakes. If
you need to bake for a special occasion or just feel like a treat
at tea time, this book is the ideal choice. A dazzling array of
classic cakes, fruit cakes, spice, nut and seed cakes, irresistible
chocolate cakes, dessert cakes and cheesecakes feature along with
special occasion cakes, loaf cakes and tray bakes, as well as
little cakes in all shapes and styles. All the classics are here,
from Victoria Sponge to Carrot Cake with Cream Cheese Icing. There
are traditional fruit cakes, as well as those with fresh fruit such
as spicy Plum Kuchen. Whatever cake you prefer, and whether you are
a novice or an experienced baker, you won't be able to wait to
start baking.
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