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Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery by ingredient > Cooking with chocolate

Chocolate! 2019 Mini Calendar (UK Edition) (Paperback): Sea Wall Chocolate! 2019 Mini Calendar (UK Edition) (Paperback)
Sea Wall
R202 Discovery Miles 2 020 Special order
The Big Book of Chocolate - 365 Decadent and Irresistible Treats (Paperback): Jennifer Donovan The Big Book of Chocolate - 365 Decadent and Irresistible Treats (Paperback)
Jennifer Donovan 1
R328 R275 Discovery Miles 2 750 Save R53 (16%) Special order

The Greek's called it the 'food of the gods' and it's easy to see why. Delectably sweet, luxuriously soft and divinely smooth - if any ingredient could launch a thousand ships, it would be chocolate. From sauces and desserts, to tarts, biscuits, cakes and drinks, chocolate's versatility is stunning. Whether you want to whip up the most incredibly simple mousse or indulge in chocolate party cake, this book covers it all. From rich chocolate truffles to warm pears with creamy chocolate sauce, from comforting hot chocolate with marshmallow topping to sophisticated chocolate marquise, the flavours, textures and aromas are always utterly intoxicating."The Big Book of Chocolate" gives you a superb collection of delicious recipes, all of which are easy to follow and simple to make. Whether you're looking for the perfect way to end a dinner for your family and friends, or just an indulgent treat for yourself, you'll find a delicious array of options, from simple and traditional recipes to exquisite and innovative ones. For beginners and more experienced cooks alike, this is the one-stop bible for chocolate lovers.

Adventures with Chocolate - Adventures with Chocolate (Paperback, New Ed): Paul A. Young Adventures with Chocolate - Adventures with Chocolate (Paperback, New Ed)
Paul A. Young 1
R365 R300 Discovery Miles 3 000 Save R65 (18%) Special order

Paul A. Young shares his chocolate-making secrets for the first time. He will take you on a chocolate adventure, showing you how to blend it with other ingredients from lavender to chilli to cinnamon. With chapters including Sugar and Spice and Herbs and Flowers, the recipes cover everything from truffles and cakes to savoury dishes. Discover how to make Wild Strawberry and Pink Peppercorn Truffles, Sea-salted Caramel Tart and the best Chocolate Martini. And then of course there are the classics, such as Paul's world-famous brownies and his award-winning Hot Chocolate with Mayan Spices. Paul's enthusiasm is irresistible and his stunning recipes are a must for all chocolate lovers.

Chocolate with Children (Paperback): Jonathan Seigel Chocolate with Children (Paperback)
Jonathan Seigel
R353 Discovery Miles 3 530 Special order
Chocolate & Baking - Quick & Easy Proven Recipes (Paperback, New edition): Gina Steer Chocolate & Baking - Quick & Easy Proven Recipes (Paperback, New edition)
Gina Steer
R254 R214 Discovery Miles 2 140 Save R40 (16%) Special order

This work presents a best-selling subject in our best-selling format. The 384 page cookbooks, with a recipe per spread, full step by step instructions and a set of simple ingredients provide the perfect range of dishes for cooks of all abilities.

Chocolate Bible (Hardcover): Le Cordon Bleu Chocolate Bible (Hardcover)
Le Cordon Bleu
R641 R516 Discovery Miles 5 160 Save R125 (20%) Special order

Classic French desserts, biscuits and sweets are joined by new creations that will win over the taste buds of all. And, there are pages of illustrated techniques that will make shaping, filling and decorating the confections easy to master. This is the chocolate book to end all chocolate books! Over 100 years of experience and expertise has gone into the creation of these recipes yet they have been crafted to take account of the contemporary cook and kitchen.

La Maison du Chocolat: Timeless Classics with a Twist (Hardcover): Gilles Marchal La Maison du Chocolat: Timeless Classics with a Twist (Hardcover)
Gilles Marchal
R604 R478 Discovery Miles 4 780 Save R126 (21%) Special order

The famous gourmet chocolatier La Maison du Chocolat brings us 40 recipes, from classic to avant-garde, in this luxurious book. La Maison du Chocolat is one of the best-known high-end chocolate makers in the world. With eight shops in Paris and six in other locations (including London), their award-winning creations are synonymous with gourmet chocolate. In this luxurious book, the brilliant chocolatier and pastry chef Gilles Marchal, head of La Maison du Chocolat, revisits the recipes that made the shop famous and brings us a host of creative new recipes as well. The recipes include timeless classics like chocolate eclairs, millefeuilles and truffles; savory concoctions like raspberry-pepper ganache, chocolate tagliatelle and a chocolate and sausage brioche; and audacious variations like red and black ganache floating in champagne, foie gras dipped in chocolate fondue and a macaroon made with chocolate, black truffle and pear. The finished recipes are magnificently photographed by Veronique Durruty to convey the luxury and drama of these delectable chocolate creations.

Chocolate! 2018 Calendar (UK Edition) (Paperback): Sea Wall Chocolate! 2018 Calendar (UK Edition) (Paperback)
Sea Wall
R238 Discovery Miles 2 380 Special order
Chocolate! 2019 Calendar (UK Edition) (Paperback): Sea Wall Chocolate! 2019 Calendar (UK Edition) (Paperback)
Sea Wall
R241 Discovery Miles 2 410 Special order
Good Housekeeping Easy to Make! Chocolate - Over 100 Triple-Tested Recipes (Paperback): Good Housekeeping Institute Good Housekeeping Easy to Make! Chocolate - Over 100 Triple-Tested Recipes (Paperback)
Good Housekeeping Institute
R175 R147 Discovery Miles 1 470 Save R28 (16%) Special order

This is an indulgent compilation of 100 chocolate recipes. There are ideas for all occasions - from midweek desserts to cakes, treats and biscuits to classic fruit and nut dishes. Something to satisfy every chocoholic mood and moment. Over 100 triple-tested recipes in a new full-colour cookery series, featuring the most popular recipes from the GH Institute Kitchens - tried, tested, trusted recipes that are guaranteed to work first time every time. Other titles in the Easy to Make! series: `Low GI' (9781843406549), `Family Meals in Minutes' (9781843406556), `Salads & Dressings' (9781843406563), `Speedy Meals' (9781843406570), `Chicken' (9781843406587), `BBQs & Grills' (9781843406600), `Christmas' (9781843406617), `Slow Cook' (9781843406518) and `Cupcakes, Muffins & Brownies' (9781843406525).

The Best 50 Chocolate Recipes (Paperback, Illustrated Ed): Christie Katona, Thomas Katona The Best 50 Chocolate Recipes (Paperback, Illustrated Ed)
Christie Katona, Thomas Katona
R93 R84 Discovery Miles 840 Save R9 (10%) Special order

Most of American's favorite desserts include chocolate. Whether you prefer dark chocolate, milk chocolate, or white chocolate, there's something for everyone. Learn to make amazing chocolate fudge brownies that will astonish your guests; mouses, cakes and pies that everyone will enjoy at holiday parties; topping and sauces that will make your favorite ice cream sundae complete; and last but not least, learn to make the fancy truffles and mouth watering toffee that you can only find in a candy store. Perfect for the chocolate lover in your family!

Chocolate, Chocolate & More Chocolate! (Hardcover): Elie Tarrab Chocolate, Chocolate & More Chocolate! (Hardcover)
Elie Tarrab
R392 R321 Discovery Miles 3 210 Save R71 (18%) Special order

No matter how it's prepared - in a Chocolate Lava Cake or a bite-sized Orange Liqueur Praline - nothing says decadence like chocolate. For anyone who can't get enough of this most delicious of all ingredients - and that's EVERYONE, of course - this cookbook is absolute heaven With more than eighty recipes for chocolate truffles and ganache, candies and cookies, sheets and other treats, you can open up a whole new world of deliciousness.

Miss Hope's Chocolate Box (Hardcover): Hope and Greenwood Miss Hope's Chocolate Box (Hardcover)
Hope and Greenwood 1
R320 R252 Discovery Miles 2 520 Save R68 (21%) Special order

In this indulgent celebration of all things cocoa-based, Miss Hope presents 50 of her favourite chocolate recipes - delights such as Passion Fruit Truffles and Sea Salt Caramels, Walnut Whips, Chocolate Ginger Creams and Chocolate Truffle Cake. Like the confectionery and chocolate Hope and Greenwood sell in their shops and through their website, everything in the book will recommend the use of the best ingredients, including fresh cream, butter and natural vanilla. Miss Hope will also be treating you to her irresistible titbits and chocolatey anecdotes which are guaranteed to make you chuckle. Exquisitely designed and lavishly photographed, Miss Hope's Chocolate Box is the perfect gift, a wonderful dose of self-indulgence or a life-saving diversion on rainy Sunday afternoons with the kids - required reading for chocolate lovers everywhere!

Complete Book of Chocolate and 200 Chocolate Recipes (Paperback): Christine France, Christine McFadden Complete Book of Chocolate and 200 Chocolate Recipes (Paperback)
Christine France, Christine McFadden
R339 R292 Discovery Miles 2 920 Save R47 (14%) Special order

This book covers everything you need to know about chocolate: how to choose it; melt it; cook with it; drink it; and, above all, how to enjoy it. It is the fascinating history of the humble cocoa bean and how it is transformed into a wide variety of chocolate products. It contains over 200 exquisite chocoholic recipes, from Mexican Hot Chocolate to Chocolate Profiteroles and everything in between. It is illustrated with a wealth of archive material, specially commissioned photography of the world's best chocolate products, and irresistible recipe images. It is a must-have volume for chocoholics everywhere. Chocolate is one of the most luxurious, indulgent foods in existence. This book explains how the Aztecs introduced the cocoa bean to the European explores of the sixteenth century, and why we crave chocolate, what it consists of, and its therapeutic qualities. There are over 200 of the most luscious delights imaginable, such as Black Forest Gateau, Mississippi Mud Pie and Chocolate Chestnut Roulade. Step-by-step techniques show how to temper, melt, drizzle, pipe, marble, curl, scroll, coat, grate and decorate with chocolate. There is also a chapter on sauces, frostings and icings. All you ever wanted to know about chocolate is contained within this essential volume.

Coffee 2019 Calendar (UK Edition) (Paperback): Wall Publishing Coffee 2019 Calendar (UK Edition) (Paperback)
Wall Publishing
R239 Discovery Miles 2 390 Special order
Rawchi Chocolate - Alchemy of Chocolate (Paperback): Renee Maguire Rawchi Chocolate - Alchemy of Chocolate (Paperback)
Renee Maguire
R684 Discovery Miles 6 840 Special order
Chocolate Unwrapped - Taste and Enjoy the World's Finest Chocolate (Hardcover): Sarah Jane Evans Chocolate Unwrapped - Taste and Enjoy the World's Finest Chocolate (Hardcover)
Sarah Jane Evans 1
R415 R338 Discovery Miles 3 380 Save R77 (19%) Special order

The story of chocolate: its place in history, from the Mayans to 21st-century artisan producers; the journey from tree to bar, from the plantation to the gourmet store; and terroir and flavours from around the world Discover more than 80 of the world's top producers and their bars - single origin, ethical and fair trade, classic and new flavours Learn to taste chocolate like an expert Take a bite of a chocolate bar. Beside the pleasure it gives, the chocolate leads you on a journey from the cacao bean grown on a far-away plantation to the final designer bar, but also on a more complex voyage through history, society, politics and economics. Throughout its 3000-year history, chocolate has been celebrated as a precious health-giving drink; it was not until the 20th century that sweetened chocolate confectionery and bars replaced 'real' chocolate. Today fine chocolate is part of the revival of interest in 'real' food. Small artisan chocolatiers and global producers alike are seeking out top quality beans from specific origins. Sarah Jane Evans brings the story of chocolate up to date, and profiles more than 80 of the world's leading fine chocolate producers, with her tasting notes on selected bars. Chocolate has over 500 chemical compounds that affect its flavour and this book teaches the chocolate lover how to taste, discover and enjoy its many flavours.

Desserted - Recipes and Tales from an Island Chocolatier (Hardcover): Kate Shaffer Desserted - Recipes and Tales from an Island Chocolatier (Hardcover)
Kate Shaffer; Foreword by Linda Greenlaw
R475 Discovery Miles 4 750 Special order

If you've ever had a fantasy of living on a Maine island, this book is for you. It,s just icing on the cake it that is also happens to involve chocolate. Kate Shaffer and her husband moved to remote Isle au Haut nearly seven years ago. Once there, they were inspired to open a chocolate company and cafe featuring delicious chocolate and fresh Maine ingredients. Now their products are shipped all over the world ~ and their island cafe is a true Maine destination. This armchair travel log and cookbook all in one describes the fantasies ~ and fantastic realities ~ of island life in Maine while featuring more than forty-five of Shaffer,s delicious recipes for her renowned chocolates and chocolate-inspired recipes from her seasonal cafe.

Chocolate (Hardcover): Jennifer Donovan Chocolate (Hardcover)
Jennifer Donovan 1
R376 R310 Discovery Miles 3 100 Save R66 (18%) Special order

Chocolate is made from the seeds of the tree Theobroma cacao, `Theobroma' being the Greek word for `food of the gods'. Delectably sweet, luxuriously soft and divinely smooth - if any ingredient could launch a thousand ships, it would be chocolate. From sauces and desserts to tarts, biscuits, cakes and drinks, chocolate's versatility is stunning. Whether you want to whip up the most incredibly simple mousse or indulge in a sinful sticky chocolate cake, this book covers it all. From rich chocolate truffles to warm fruit drizzled with chocolate sauce, from comforting thick and creamy hot chocolate to sophisticated shiny chocolate icing, the flavours, textures and aromas are always utterly intoxicating. Chocolate gives you a superb collection of delicious, luxurious recipes, all of which are easy to follow and simple to make. Whether you're looking for the perfect way to end a dinner for your family and friends, or just an indulgent treat for yourself, you'll find a delicious array of options, from simple and traditional recipes to exquisite and innovative ones. For beginners and more experienced cooks alike, this is the one-stop bible for chocolate lovers.

150 Chocolate Cakes and Cookies (Paperback): Felicity Forster 150 Chocolate Cakes and Cookies (Paperback)
Felicity Forster 1
R250 R209 Discovery Miles 2 090 Save R41 (16%) Special order

This is a mouthwatering selection of chocolate recipes, including simple sponge cakes, festive roulades, rich fudge cakes, exotic celebration gateaux, chunky chocolate chip cookies, delectable chocolate florentines, and many more. It offers clear step-by-step instructions and full-colour photographs of the finished dishes guarantee perfect results every time. Nutritional analysis provides a breakdown of fat, calories, fibre and cholesterol for every recipe so that you can plan for individual diets, as well as knowing the fat and carbohydrate content of special treats. This essential volume contains 150 recipes for a wide range of cakes and cookies. It explains what types of chocolate are best for each recipe and how to prepare the chocolate, and provides special advice about heating and testing chocolate, how to pipe and drizzle chocolate on to cakes, and how to make chocolate curls, leaves and other cake decorations. There are time-saving tips and creative recipe variations throughout, and all the dishes include an analysis at the bottom of the page so that you can see the complete nutritional analysis content at a glance. With its indulgent range of recipes and irresistible colour photographs, this volume of chocolate favourites is an essential addition to every chocoholic's bookshelf.

Chocolate#A Healthy Passion (Hardcover): Shara Aaron, Monica Bearden Chocolate#A Healthy Passion (Hardcover)
Shara Aaron, Monica Bearden
R452 R363 Discovery Miles 3 630 Save R89 (20%) Special order

The world loves chocolate and chances are you do too. This enjoyable book will serve to deepen your love and also your understanding of chocolate. After reading this pleasurable and educational account by two leading dieticians, you will agree that chocolate is much more than simply a treat. You will discover it encompasses a culture, a cuisine, a treatment, and much more This book will help you explore some surprising applications of chocolate to your life: exploring the sensory pleasures of chocolate, entertaining with chocolate, and chocolate's role in emotional and physical wellness.
The authors begin by revealing how to truly savor chocolate. Even the most avid chocoholics will pick up tips on how to intensify the full chocolate flavor and expand their sensual experience. Next, they illustrate how cultures around the world enjoy chocolate, and how chocolate, more than just a flavor, is part of a lifestyle, holding a special place in holidays and celebrations globally. The authors journey to the rainforest and explore the origins of chocolate. They then trace its history through the centuries, from the Maya and Aztec cultures, where the chocolate phenomenon began. Over the ages, this dark, delectable food has been viewed as a gift from the gods, as valuable as gold, a medical treatment for illness, a social indulgence for the elite, and finally a treat to be enjoyed by everyone.
Today, science has proved what was revealed to ancient civilizations so long ago: chocolate has healing powers. At the end of the 1990s, authors Aaron and Bearden were among the first to communicate to the media the news that dark chocolate may enhance health, helping to launch the first "heart healthy" chocolate brand for a global chocolate company. A recent study by the Research Laboratories of the Catholic University in Campobasso, in collaboration with the National Cancer Institute of Milan, Italy and published in the Journal of Nutrition claims that 6.7 grams of dark chocolate per day represent the ideal amount for a protective effect against inflammation and subsequent cardiovascular disease. With luscious photography and enticing recipes, this delightful, even mouthwatering, book will bring your appreciation for this gift of Mother Nature to a new level.

Montezuma's Chocolate Cookbook: Marvellous, messy, melt-in-the-mouth recipes (Hardcover): Simon Pattinson, Helen Pattinson Montezuma's Chocolate Cookbook: Marvellous, messy, melt-in-the-mouth recipes (Hardcover)
Simon Pattinson, Helen Pattinson 1
R418 R340 Discovery Miles 3 400 Save R78 (19%) Special order

Montezuma's Chocolate is famous for its unusual flavour combinations and creative approach, and now this stunning recipe book from founders Simon and Helen Pattinson brings chocolate into the kitchen as a versatile and delicious ingredient in all its decadent glory. Get messy with a homemade Easter Egg made out of a balloon and lots of melted chocolate; discover exciting flavour combinations such as Orange and Geranium Chocolate Souffles; push the boat out with a towering Black Forest Gateau; and get adventurous by experimenting with savoury options, including Penne with White Chocolate, Roquefort and Pistachio Sauce. Whether you want to throw a chocolate-themed dinner party (complete with cocktails and a choice of hot and cold desserts) or fuel a family outing with Simon's amazing Marbled Three-Nut 'Get Going' Bars, these fun-to-make and even-more-fun-to-eat creations will provide hours of chocolatey enjoyment. A must-have for chocolate lovers, Montezuma's fans and creative cooks, this beautifully photographed book is sure to keep everyone sweet.

Sweet & Simple Cookbook - Scrumptious sweet treats & easy ideas for stirring up fun! (Paperback): Gooseberry Patch Sweet & Simple Cookbook - Scrumptious sweet treats & easy ideas for stirring up fun! (Paperback)
Gooseberry Patch
R203 R169 Discovery Miles 1 690 Save R34 (17%) Special order

Sweet & Simple...what a delightful combination for a cookbook! From chocolate-lovers to cookie and candy-cravers, there's something for everyone. Whip up dreamy, easy desserts like brownie-chocolate chip cheesecake, cherry cobbler, peanut butter fudge, apple dazzle, triple chocolate chippers, saltwater taffy and so much more. Filled to the brim with clever tips and how-to's plus nostalgic illustrations, this cookbook is sure to bring lots of smiles.

Divine Chocolate Cookbook (Paperback): Linda Collister Divine Chocolate Cookbook (Paperback)
Linda Collister 1
R479 R435 Discovery Miles 4 350 Save R44 (9%) Special order

Voted 'Best UK Chocolate Book'? 2007 World Gourmand Awards and featuring over 100 mouth-watering chocolate based recipes ranging from fantastic cakes to sweets, puddings and pastries and on through to exotic cocktails and even savoury dishes this gorgeous book is a chocoholic's delight. Described as 'the chocolate with a heart', Divine is the first Fairtrade chocolate aimed at the mass confectionery market. It is also the only Fairtrade chocolate that is co-owned by the Ghanaian co-operative of cocoa farmers, Kuapa Kokoo, so not only do the farmers receive a fair price but they also share in the company's profits. Awarded top-rating by the Telegraph's panel of chocolate experts, all Divine chocolate is made with pure cocoa butter and real vanilla to ensure a taste that truly is divine. Mouthwatering photography from Lisa Barber makes this book look every bit as good as its recipes taste.All the royalties from the sale of this book will go to the Divine Chocolate Company and the farmers of Kuapa Kokoo.

The Great American Chocolate Chip Cookie Book - Scrumptious Recipes &  Fabled History From Toll House to Cookie Cake Pie... The Great American Chocolate Chip Cookie Book - Scrumptious Recipes & Fabled History From Toll House to Cookie Cake Pie (Paperback)
Carolyn Wyman
R411 R379 Discovery Miles 3 790 Save R32 (8%) Special order

The advent and swift rise of the chocolate chip cookie offers some of the best stories in American myth-making and king-making. It might feel like this favorite treat is part of our national heritage, perhaps dating back to the founding fathers, but not until 1930 was the first batch impulsively baked in the kitchen of a Massachusetts inn. How quickly it became our nation's favorite is what makes the chocolate chip cookie more relentlessly American than even apple pie. Easily commodified and mass-produced, it birthed new business moguls overnight, ultimately accounting for more than half of all homemade cookies, with sales of 6 billion packaged cookies annually in the U.S.-it's the stuff of legend. Revisit the Toll House Inn kitchen of Ruth Wakefield, who one fateful day took an ice pick to a block of chocolate and sprinkled it into her cookie dough, spawning a national craving that continues unabated to this day. Get to know the first chocolate chip cookie-preneurs and their unlikely success stories. Did you know that Wally "Famous" Amos was a successful music talent agent who signed Dionne Warwick and Simon and Garfunkel to recording contracts before he decided a brighter future lay in perfecting his dear aunt's irresistible cookie recipe? Or that Mrs. Fields was a determined young trophy wife whose husband said her idea of trying to sell her chunky, chewy cookies would never work? And the recipes are packed into this book like brown sugar in a measuring cup, from close approximations of the original Toll House and Mrs. Fields recipes to creative variations like Cake Mix Chocolate Chip Cookies and Pudding Chocolate Chip Cookies. Vegan, gluten-free, and low-fat/low-cal recipes are here, too. So whether you prefer yours crunchy or soft, with or without nuts, you'll be delighted by the wealth of fun facts and delicious recipes in The Great American Chocolate Chip Cookie Book-and you're sure to be scrambling for the pantry or nearest bakery to feed your craving.

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