The Chocolatier's Kitchen - recipe book (Hardcover)

'Another chocolate book?' you might say? The answer is: this book is different than any other book on the market! The Chocolatier's Kitchen offers over 270 simple, concrete and practical recipes, covering the entire spectrum in confectionary (from bonbon, to truffles, snack bars...). From short, to medium or long shelf life, inspired by the Callebaut five colours of chocolate and executed in different chocolate types. The proud collective of Callebaut Chefs have bundled their expertise to conquer hearts and deliver inspiration, motivation and knowledge for every chocolate artisan & Chef, whether you are starting or want to further grow your chocolate business. With contributions from the Callebaut Chefs Tribe: Davide Comaschi, Philippe Vancayseele, Clare England, Beverley Dunkley, Mark Tilling, Ciro Fraddanno and Ryan Stevenson

General

Imprint:	Lannoo Publishers
Country of origin:	Belgium
Release date:	November 2022
Authors:	The proud collective of Callebaut Chefs
Dimensions:	310 x 240 x 57mm (L x W x T)
Format:	Hardcover
Pages:	592
ISBN-13:	978-9401473385
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery by ingredient > Cooking with chocolate Books > Food & Drink > General cookery > Cookery by ingredient > Cooking with chocolate Promotions
LSN:	9401473382
Barcode:	9789401473385

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