Most vegan dessert books run the gamut of tried-n-true cookies,
cupcakes, and pies. At her East Coast confectionery shops, Lagusta
Yearwood takes vegan sweets to the next level. Sweet + Salty
features over 100 luscious and imaginative recipes for caramels,
chocolates, bonbons, truffles, and more for anyone looking to make
their own vegan confections. With everything from the most basic
caramel to bold, arresting flavors incorporating unexpected spices
and flavors such as miso caramel sauce, thyme-preserved lemon
sea-salt caramels, matzo toffee, and more, Sweet + Salty is a
smart, sassy, completely innovative introduction to vegan
confections.
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