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Mast Brothers Chocolate: A Family Cookbook (Hardcover)
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Mast Brothers Chocolate: A Family Cookbook (Hardcover)
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Stories and recipes from the Mast Brothers, makers and purveyors of
America's finest craft chocolate. The Mast Brothers are pioneers of
the bean-to-bar craft chocolate movement. Sourcing cocoa with
unique flavor profiles from around the equator, they roast the
beans in small batches to create truly handmade chocolate, one of
the very few chocolate makers to do so. At their flagship factory
and retail shop in Brooklyn, their distinctive bars are wrapped in
exquisite custom papers that they have designed and are sold at
specialty food shops around the country and around the world. Many
of the world's pre-eminent chefs, including Thomas Keller, Dan
Barber, Daniel Humm, Alice Waters, and Alain Ducasse choose Mast
Brothers Chocolate for cooking for its purity and distinctive
tasting notes. In MAST BROTHERS CHOCOLATE: A FAMILY COOKBOOK they
share their unique story and recipes for classic American desserts
like chocolate cookies and cakes, brownies, bars, milkshakes, and
even home-made whoopie pie. There are mouthwatering savory dishes
as well, like Pan-seared Scallops with Cocoa Nibs and Cocoa Coq au
Vin. With striking color photographs throughout, this cookbook
celebrates the vision and allure of Mast Brothers Chocolate, the
leaders of the American craft chocolate movement and the choice of
the world's great chefs.
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