This title features 75 irresistible creations. Dark and dreamy,
white and wonderful, milky and mouthwatering, here are 75 recipes
featuring all types of chocolate. Chapters cover luxurious cakes
and pies, hot puddings, chilled desserts, small cakes and bakes,
chocolate drinks, and tempting sweets and confections. Recipes
include chocolate classics like Black Forest Gateau, Mississippi
Mud Pie, Death by Chocolate, Double Chocolate Chip Muffins,
Chocolate Roulade and Hot Chocolate Zabaglione. It includes an
informative introduction on the versatility of chocolate in all its
forms, and instructions on techniques such as melting, tempering
and decorating. It is beautifully illustrated throughout with over
400 photographs, including step-by-step instructions. Chocolate is
both comforting and delectable, and has a fantastic affinity for
combining with other luxurious ingredients such as orange, ginger,
almond, coffee and cognac. It also has an unique effect on our
tastebuds, melting in the mouth to release its aroma, texture and
taste. This book makes the most of all these irresistible
qualities. An informative and practical introduction offers advice
on cooking with chocolate, including techniques on shaping, grating
and baking. Recipes include crispy cocoa-infused cookies, oozing
hot puddings and stunning special occasion cakes. Try Marbled
Chocolate Cinnamon Tuiles, Valentine Strawberry Chocolate Gateau,
or Meringue Pyramid with Chocolate Mascarpone, and you will not
fail to impress and delight.
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