Luxurious treats for total indulgence: 135 irresistible recipes
shown in 260 stunning photographs. You can discover the wonderful
world of chocolate with this fabulous cookbook of recipes from all
over the world. It features a sensational range of luxurious
treats, from classics such as Chocolate Profiteroles, Chocolate
Truffles and Chocolate Pecan Torte, to Mississippi Mud Pie, Rocky
Road Ice Cream and White Chocolate Macadamia Slices. Chapters
include Small Bakes and Cakes; Large Cakes and Loaves; Hot
Desserts; Cold and Frozen Desserts; Sweets and Drinks; and
Chocolate Toppings and Decorations. It is a guide that shows you
how to temper, melt, drizzle, pipe, marble, curl, scroll, coat,
grate and decorate with chocolate. It is a fascinating guide to
chocolate that explores its history and cultural significance, from
the Mayans' first discovery of the cacao bean through to modern-day
production. No other food comes close to chocolate for sheer
indulgence, and this beautiful new book will show you how to choose
it, melt it, cook with it and enjoy it. Each page will take you
through the very best of chocolate cooking, with classic recipes
from all over the world as well as deliciously new, innovative and
contemporary ideas. You might want to start with Chocolate
Profiteroles, Chocolate Lemon Tart or Chocolate Sorbet with Red
Fruits. Or you could pick Chocolate Pecan Pie or Chocolate Hazelnut
Galettes, or simply succumb to the infamous Death by Chocolate.
Clear, concise step-by-step instructions will guarantee great
results every time.
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