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Books > Food & Drink > General cookery > Cookery by ingredient > Cooking with chocolate
Bring the joy of chocolate into your home with fascinating stories,
tantalising treats and irresistible creations devised by a
world-class chocolatier. This delightfully decadent book is a love
letter to chocolate, from the very fundamentals of what is
chocolate and how to taste and buy, to achieving a world-class
shine and blending flavour like a pro. It explains clearly and with
creativity, so that by the end of the book, anyone from beginner to
confident cook will be able to make the very best chocolate
recipes. Paul A. Young is a ground-breaking chocolatier, known for
his daring flavours and artisanal approach to fine chocolate
making. All of the chocolates produced by his brand are handmade
using fresh ingredients, and his creations have won him numerous
awards, including Outstanding British Chocolatier from the
International Chocolate Awards.
Readers will discover what makes "bean-to-bar" chocolate so
special, while colourful graphics explain how chocolate makers
source their cocoa beans and how those beans get turned into
chocolate of all flavours. Author Megan Giller includes delicious
suggestions for reader to create their own chocolate tasting, with
advice for pairing chocolate with coffee, tea, beer, spirits,
bread, cheese and other foods. She busts myths (will "raw"
chocolate cure all your ailments?) and illuminates the difference
between labels like "fairtrade" and "direct trade." Bean-to-Bar
Chocolate also features 22 chef driven recipes from masters like
Michael Laiskonis, Alice Medrich, Christina Tosi and Janina
O'Leary, as well as profiles of a dozen cutting edge chocolate
makers, from Taza to Dandelion to Askinosie. With gorgeous
photography throughout, this is the ultimate celebration of
America's favourite sweet.
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Chocolate
Katelyn Williams
Paperback
(2)
R450
R387
Discovery Miles 3 870
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