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Books > Food & Drink > General cookery > Cookery by ingredient > Cooking with chocolate
When Bittersweet was published in 2003, home bakers were left to
rely on baking chocolate that was labelled simply 'bittersweet' or
'semisweet' with no further explanation of the content of the
product. Fast forward to 2013 and the world of chocolate has
changed dramatically. Now there are artisanal chocolatiers all over
the globe making chocolates with cocoa in every percentage to yield
recipes with very different results. To respond to this, Alice
Medrich has updated Seriously Bitter Sweet and filled it with her
vast knowledge of baking with chocolate. Each recipe contains notes
for the baker, so whether you are baking with a mild 52 per cent
chocolate from Scharffen Berger or an intense 72 per cent chocolate
from Ghirardelli, the recipes can be customised to yield fantastic
results.
This title features 75 irresistible creations. Dark and dreamy,
white and wonderful, milky and mouthwatering, here are 75 recipes
featuring all types of chocolate. Chapters cover luxurious cakes
and pies, hot puddings, chilled desserts, small cakes and bakes,
chocolate drinks, and tempting sweets and confections. Recipes
include chocolate classics like Black Forest Gateau, Mississippi
Mud Pie, Death by Chocolate, Double Chocolate Chip Muffins,
Chocolate Roulade and Hot Chocolate Zabaglione. It includes an
informative introduction on the versatility of chocolate in all its
forms, and instructions on techniques such as melting, tempering
and decorating. It is beautifully illustrated throughout with over
400 photographs, including step-by-step instructions. Chocolate is
both comforting and delectable, and has a fantastic affinity for
combining with other luxurious ingredients such as orange, ginger,
almond, coffee and cognac. It also has an unique effect on our
tastebuds, melting in the mouth to release its aroma, texture and
taste. This book makes the most of all these irresistible
qualities. An informative and practical introduction offers advice
on cooking with chocolate, including techniques on shaping, grating
and baking. Recipes include crispy cocoa-infused cookies, oozing
hot puddings and stunning special occasion cakes. Try Marbled
Chocolate Cinnamon Tuiles, Valentine Strawberry Chocolate Gateau,
or Meringue Pyramid with Chocolate Mascarpone, and you will not
fail to impress and delight.
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Chocolate
(Paperback)
Helen Sudell
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R165
R127
Discovery Miles 1 270
Save R38 (23%)
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Ships in 12 - 17 working days
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It is a book of recipes. Indulge yourself in the irresistible
delights of chocolate with this collection of 30 delectable
recipes. It features a wide range of luxurious treats to tantalize
your tastebuds from Chocolate Eclairs, Chocolate Truffles and
Chocolate Profiteroles to Chocolate Hazelnut Galettes, Chocolate
and Almond Cake and Chocolate Chip Ice Cream, to name just a few.
The introduction provides a guide to the different types of
chocolate plus step-by-step techniques on how to temper, melt,
drizzle, pipe, marble and decorate with chocolate. Chapters include
Sweet Treats; Tarts and Pies; Special Occasion Cakes; and Cookies,
Slices and Bars. It is illustrated throughout with over 100
glorious photographs and illustrations. A nutritional breakdown for
each recipe is provided to help with dietary planning. No other
ingredient comes close to chocolate for sheer pleasure. This
delightful cookbook is full of mouth-watering recipes and will give
you the confidence to produce wonderful chocolate creations. The
introduction describes the different types of chocolate and
illustrates the key techniques of cooking and decorating with
chocolate. There then follows 30 sinfully sumptuous recipes with
something for every taste. For a special occasion why not try
Chocolate Drizzle Party Cake or Mocha Sponge Cake, or for fun
tea-parties tuck into Chocolate Macaroons or Rocky Road Chocolate
Bars. When in need of a pick-me-up choose from Nutty Chocolate
Toffee, Chocolate Treacle Snaps or Rich Chocolate Pistachio Fudge.
Finally, to round off dinner with friends spoil them with Chilled
Chocolate and Espresso Mousse or White Chocolate Castles. With
gorgeous photographs of each finished dish and clear step-by-step
instructions, this is the perfect little cookbook for every lover
of chocolate.
This is the definitive book about chocolate and coffee, with a
classic compilation of delicious recipes. Offering delicious,
easy-to-make recipes for total indulgence, from bakes to desserts,
shown step by step in more than 1300 glorious photographs. It is a
celebration of our twin love affairs with chocolate and coffee,
with irresistible recipes for every occasion. This is the ultimate
bible for all chocolate and coffee lovers.
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