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Books > Food & Drink > General cookery > Cookery by ingredient > Cooking with chocolate
- Discover the indulgent world of chocolate with this irresistible
cookbook, containing 150 fabulous recipes from all over the
world.
- Chapters oozing with chocolate include Treats; Special Occasion
Cakes; Desserts; Tarts, Pies and Cheesecakes; Ice Creams and
Sorbets; Cookies, Slices and Bars; Candy, Truffles and Drinks; and
Sauces, Frostings and Icings.
- Features a sensational range of luxurious treats to tantalize
your tastebuds, from classics such as Chocolate Profiteroles,
Chocolate Truffles and Chocolate Pecan Torte, to Mud Pudding,
Chocolate Chunk Ice Cream and White Chocolate Macadamia Slices.
This little book includes 20 delicious chocolate bread recipes,
perfect to accompany any meal. "20 Chocolate Bread Recipes to Die
For" is vol. 8 of the series "Chocolate Recipes to Die For" Vol.
1.- 20 Chocolate Mousse to Die For Vol. 2.- 50 Easy Chocolate
Desserts Recipes to Die For Vol. 3.- 75 Chocolate Brownie Recipes
to Die For Vol. 4.- 35 Chocolate Bars Recipes to Die For Vol. 5.-
35 Chocolate Fudge Recipes to Die For Vol. 6.- 35 Chocolate
Truffles & Bon-Bons Recipes to Die For Vol. 7.- 20 Chocolate
Drink Recipes to Die For Vol. 8.- 20 Chocolate Bread Recipes to Die
For Vol. 9.- 25 Chocolate Pie Recipes to Die For
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