Qui n'aime pas le chocolat ou les bananes? Vous adorerez creer ce duo de reve avec Chocolat et Banane Le plus sexy des classiques comme guide. L'auteure Linda Sauve, une passionnee de chocolat, partage ses 27 meilleures recettes sexy qui reveilleront les papilles de votre famille et vos amis. Ces recettes sont faciles a suivre, simple a executer et pretes a manger en un rien de temps Vos invites seront ravis quand vous leur servirez un Grilled Cheese gourmet ou le Kugel-Nuage pour le petit-dejeuner. Votre famille vous priera de refaire les Biscuits plaisirs non coupable en collation ou la Tarte 7e ciel comme dessert. Et quand votre amoureux ou amoureuse etendra le Beurre corporel au chocolat et banane sur son corps, bien disons que quelque chose d'encore plus sexy peut survenir par la suite. Rempli de photos appetissantes, Chocolat et Banane- le plus sexy de classiques offre une variete impressionnante de recettes delicieuses que chaque cuisinier voudra servir encore et encore et ce, du matin au soir (au petit-dejeuner, en collation, en dessert et en traitement beaute. Bonne appetit

"Choclatique" is a chocolate lover's dream. Ed Engoron has traveled to more than 130 countries in search of the best chocolate the world has to offer. From exploring the Amazon jungle to dining at the Grand Palace of Thailand to studying at Paris' famed Cordon Bleu, Ed's experiences are the inspiration for the amazing chocolate creations in "Choclatique."

The more than 170 easy recipes are based on five essential building blocks or ganaches (glaze or filling made from chocolate and cream) that allow you to whip up luscious chocolate delights minutes before dinner. "Choclatique" includes recipes for cakes, candies, cookies, custards, hot chocolate, ice cream, milkshakes, muffins, sauces, smoothies, tarts, trifles, waffles, and more. Illustrated with beautiful full-color photography throughout.

The books in this series each feature 200 recipes that use readily accessible ingredients and feature techniques well within the ability of any cook, regardless of skill level. Full-color photographs walk readers through creating a variety of healthy, delicious, stylish dishes that pamper the palate and are perfect for any occasion. "Cada libro de esta coleccion incluye 200 recetas que utilizan ingredientes faciles de encontrar y procedimientos muy asequibles para cualquier cocinero, sea cual sea su nivel. Fotografias a todo color ayudan a los lectores a crear saludables, sabrosos platos con estilo que miman el paladar y son perfectos para cualquier ocasion.""" With more than 100 recipes and more than 100 clever variations, this chocolate manual provides ideas for everything from cakes and baked goods to desserts and sweets. "Con mas de 100 recetas y mas de 100 variaciones ingeniosas, este manual de chocolate provee ideas para platos desde tartas y pasteles hasta postres y dulces."

From simple to sophisticated and sweet to savory, these are 100 of the most decadent and delicious recipes featuring one of the most versatile and luxurious ingredients in the world--chocolate. Chapters include quick and easy recipes, seasonal recipes, innovative dishes, simple secrets, cooking techniques, and traditional concoctions such as cookie and cake recipes. Peppered with anecdotal histories of the Mayas of Belize, the harvesting of cacao plants, and the production of chocolate, this decadent cookbook is a delight for all senses. Desde recetas simples a sofisticadas, dulces o saladas, estas son 100 de las recetas mas decadentes de uno de los ingredientes mas versatiles del mundo. Delicioso en cualquier ocasion, el chocolate es mas que un simple postre. Los capitulos incluyen recetas rapidas y faciles, usos para cada temporada, platos interesantes, secretos sencillos, tecnicas de preparacion y usos tradicionales como recetas para galletas y pasteles. Tambien incluye varias anecdotas acerca de la historia de los mayas de Belice, el cultivo del cacao y la produccion del chocolate. Este delectable recetario es una delicia para todos los sentidos.