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Books > Food & Drink > General cookery > Cookery by ingredient > Cooking with chocolate
"25 Chocolate Pie Recipes to Die For" includes tasty recipes to
enjoy a wonderful pie. This book is vol. 9 of the series "Chocolate
Recipes to Die For" Vol. 1.- 20 Chocolate Mousse to Die For Vol.
2.- 50 Easy Chocolate Desserts Recipes to Die For Vol. 3.- 75
Chocolate Brownie Recipes to Die For Vol. 4.- 35 Chocolate Bars
Recipes to Die For Vol. 5.- 35 Chocolate Fudge Recipes to Die For
Vol. 6.- 35 Chocolate Truffles & Bon-Bons Recipes to Die For
Vol. 7.- 20 Chocolate Drink Recipes to Die For Vol. 8.- 20
Chocolate Bread Recipes to Die For Vol. 9.- 25 Chocolate Pie
Recipes to Die For
"50 Easy Chocolate Recipes to Die For" is volume 2 of the series
"Chocolate Recipes to Die For" Vol. 1.- 20 Chocolate Mousse to Die
For Vol. 2.- 50 Easy Chocolate Desserts Recipes to Die For Vol. 3.-
75 Chocolate Brownie Recipes to Die For Vol. 4.- 35 Chocolate Bars
Recipes to Die For Vol. 5.- 35 Chocolate Fudge Recipes to Die For
Vol. 6.- 35 Chocolate Truffles & Bon-Bons Recipes to Die For
Vol. 7.- 20 Chocolate Drink Recipes to Die For Vol. 8.- 20
Chocolate Bread Recipes to Die For Vol. 9.- 25 Chocolate Pie
Recipes to Die For
This little book includes 20 delicious chocolate bread recipes,
perfect to accompany any meal. "20 Chocolate Bread Recipes to Die
For" is vol. 8 of the series "Chocolate Recipes to Die For" Vol.
1.- 20 Chocolate Mousse to Die For Vol. 2.- 50 Easy Chocolate
Desserts Recipes to Die For Vol. 3.- 75 Chocolate Brownie Recipes
to Die For Vol. 4.- 35 Chocolate Bars Recipes to Die For Vol. 5.-
35 Chocolate Fudge Recipes to Die For Vol. 6.- 35 Chocolate
Truffles & Bon-Bons Recipes to Die For Vol. 7.- 20 Chocolate
Drink Recipes to Die For Vol. 8.- 20 Chocolate Bread Recipes to Die
For Vol. 9.- 25 Chocolate Pie Recipes to Die For
Try making the Delicious recipes in this book There are easy to
make hot chocolate spoons for all your friends and family as well
as extremely easy to make chocolate cakes and chocolate cookies If
you can't bake cakes then here is your chance to make cakes that
don't get baked
Who doesn't love chocolate or bananas? You're going to love making
this dream twosome come to life with Chocolate and Banana - The
sexiest of classics as your guide. Author and chocolate enthusiast
Linda Sauve shares tried and true - yet sexy - chocolate and banana
recipes that will turn on the taste buds of your family and
friends. These recipes are easy to follow and simple to execute,
with most recipe fitting on a single page and ready to eat in no
time Your guests will literally squeal with delight when you serve
them the Gourmet Grilled cheese or the Kugel-Cloud for breakfast.
Your family will beg you to make the No guilty pleasure cookies or
White chocolate and banana meringue tarts for dessert. And when
your sweetheart latters the Chocolate and banana body butter on his
or her body, well let's just say something even sweeter may happen
afterwards. Filled with appetizing photographs and valuable
options, Chocolate and Banana - the sexiest of classics is an
assortment of deliciously simple recipes that every home cook will
turn to again and again.
Definitely, chocolate is one of the most famous and attractive
product foods in the market. Its power of attraction lays in the
fact that it is able to act as a magnet for children and adults
equally. This little and practical book includes 20 delicious
chocolate mousse recipes perfect to prepare for the friends and
leave them asking for more. Do not make the mistake of thinking
that its attractive name (mousse) makes this dessert a difficult
one to prepare. Through the pages of this book, you will discover
that chocolate mousse recipes are not only easy to prepare but
cheap and delightful desserts. This book is vol. 1 of the series
"Chocolate to Die For" Vol. 1.- 20 Chocolate Mousse to Die For Vol.
2.- 50 Easy Chocolate Desserts Recipes to Die For Vol. 3.- 75
Chocolate Brownie Recipes to Die For Vol. 4.- 35 Chocolate Bars
Recipes to Die For Vol. 5.- 35 Chocolate Fudge Recipes to Die For
Vol. 6.- 35 Chocolate Truffles & Bon-Bons Recipes to Die For
Vol. 7.- 20 Chocolate Drink Recipes to Die For Vol. 8.- 20
Chocolate Bread Recipes to Die For Vol. 9.- 25 Chocolate Pie
Recipes to Die For
Cooking has always been a passion for Elaine Coleman and this book
shows her funny side as well. FAT FANNIES FUDGE FACTORY is her take
on over 200 recipes of fudge and cute incidents that could happen
on the way to starting a business.
"Just Chocolate" is a comprehensive guide to Everything You Need to
Know about Chocolate including detailed information on the History
of Chocolate, Interesting Facts about Chocolate, Types of
Chocolate, Chocolate and Health and the Health Effects of
Chocolate. It includes 50+ Delectable Chocolate Recipe Variations
covering 11 different recipe categories. Chocolate is a treasured
dessert across the world, but few people realize how unique and
special the decadent treat actually is. Beginning with the people
of Meso-america, chocolate has had a reigning role in many cultural
traditions. Whether it is used to symbolize wealth and importance
or is given as an expression of love and admiration, chocolate has
earned a status that many other types of food can never hope to
reach. Chocolate is mood enhancing stuff, containing chemicals that
have been scientifically proven to cheer you up, alleviate aches
and pains, and even make you feel as though you're falling in love.
Chocolate has been used for hundreds of years to cure many
ailments, including headaches, stomach troubles and fatigue. Modern
dark chocolate contains the same properties as the medicinal
chocolate that physicians used in the past and therefore offers
many of the same healing benefits. When consumed in moderate
amounts, chocolate has several health benefits. The Aztecs thought
that the cacao tree was sent from their god. They used it to cure
ailments, improve overall health and as an aphrodisiac Chocolate
contains chemicals that release endorphins that reduce pain and
increase feelings of joy. Chocolate has nearly as many antioxidants
as tea. Antioxidants prevent free radicals from damaging cells in
the body. Chocolate acts as a mild amphetamine due to the small
amount of caffeine that it contains, so it boosts energy and
increases alertness. Despite its high fat content, consuming
chocolate does not raise blood cholesterol levels. On average, a
single American will consume more than 11 pounds of chocolate each
year, while one person in Switzerland will consume over 22 pounds
of chocolate. Chocolate may have properties that actually prevent
tooth decay rather than causing it. Chocolate does not contribute
to acne breakouts or migraines. When consumed in moderate amounts,
chocolate has several health benefits.
This book brings new approaches to understanding chocolate and
chocolate desserts. Learn how to distinguish between fine chocolate
and imitation chocolate, and two different methods of tempering
chocolate. It is a collection of exquisite recipes that can be
found in fine dining and renowned chocolate shops from around the
world. You can confect these recipes with simple techniques in your
very own kitchen with families and friends.
For many people, one of the most enjoyable pleasures is a delicious
piece of chocolate. Chocolate is more than just a sweet. It's a
rich sensation; a comfort; a stimulant, and it's good for you - in
moderation. And of course chocolate is the magic ingredient in many
delicious dishes. "The Bittersweet World of Chocolate" explores the
story of this delectable food. It reveals an eventful history and
explains why more of us are buying Fair Trade chocolate.
Accompanied by 50 recipes from around the world, such as turkey in
chocolate sauce, orange and chocolate biscuits, fondue and
cheesecake, this book gives a chocolate boost to the mind and the
body.
Science now confirms what we all instinctively knew to be true:
chocolate enhances human sexual performance. Based on scores of
medical studies which now link the chemicals in cacao - the bean
from which chocolate is derived - with improved cardiovascular
health, this book discusses the links between the consumption of
dark cacao chocolate and an enhanced sex life. This is the first
book that answers fundamental questions, such as: Which chocolate
is associated with better sex? Which chocolate increases blood flow
to the genitals? Which chocolate is associated with more vigorous
orgasms? Which chocolate is best for treating erectile dysfunction
in men and frigidity in women? The author examines more than 280
chocolate brands from around the world to arrive at the best
chocolates for improving one's libido. The book also contains
time-tested recipes that will allow you to enjoy chocolate as part
of a regimen for enhanced sexual performance.
Belgian chocolates are the finest products and among the top
selling bands of chocolate industry. If you have an idea to start a
store to get good return you must have to think about Belgian
chocolate brands because they the products which have the
capability to give you a smart return. According to the surveys it
is noticed that one of the most selling product in stores are
chocolates. This is the reason that every one love to sweeten its
taste. Now choosing a chocolate in a store is one of the toughest
jobs because in this duty you get your mouth watered on seeing
every brand but it is observed that Belgian chocolates are on the
top of the customer's choice. Every chocolate lover has its own
choice according to its taste. Some people like the simple
chocolate, some like the caramel chocolates, some like nuts and
some love to have the combination of nuts and caramel chocolates.
You Will Learn: The Different Flavors of Belgian Chocolates Belgian
Chocolate Brands Belgian Chocolate Candies and Biscuits The
Technique of Chocolate Fondue Belgian Chocolate Recipes Health
Benefits of Chocolate AND MUCH MORE
An introduction to making real chocolate truffles for aspiring
chocolatiers.
A 1913 Choice Recipes collection from Walter Baker & Company,
makers of baking chocolate, includes Chocolate and Cocoa Recipes by
Miss Maria Parloa (1843-1909), an American cookery lecturer and
author of books on cooking and housekeeping; and Homemade Candy
Recipes by Mrs. Janet McKenzie Hill (1852-1933), a prominent early
practitioner of culinary reform, food science and scientific
cooking.
"In this age of singles, couples and otherwise smaller
households, "Small-Batch Baking" is an idea that's in step with the
times."--"The Dallas Morning News"
No one can resist the allure of home-made chocolate
desserts--but when recipes yield a full dozen or more, we often eat
more than our serving size. In "Small-Batch Baking for Chocolate
Lovers, " acclaimed food writer Debby Maugans solves the problem by
crafting irresistible chocolate recipes perfectly suited for
two.
Featuring more than 120 cookie, cake, pie, tart, muffin, and
scone recipes, over-the-top and lavishly loaded with chocolate of
all kinds, nuts, candy bars, and flavors. Ideal for the single guy
or gal, small family, retiree, or bride-to-be.
There's a dessert in this book for every occasion: a fool-proof
birthday chocolate cake recipe, a chocolate orange tart for
Valentine's Day, or when you're in the mood for a little
self-indulgence, a chocolate souffle sized for one. Your sweetheart
(and your waistline) will thank you
Chocolate. Seductive, decadent and sinfully delicious. The pages of
this book are dripping with an assortment of facts, trivia and
history about the worlds favorite indulgence: Dark chocolate
contains four times the antioxidants of green tea and six times
what is found in blueberries; raw cacao has even more. Chocolate
also contains theobromine, a gentle, non-addictive stimulant; it
provides energy and increases alertness and concentration without
the jitters. The cacao tree, a sacred plant to the Mayans, was
believed to have been delivered to humans by the gods; they used
the beans as currency. Every Russian and American space voyage has
included chocolate bars. ANDIndulge in mouth-watering recipes,
useful tips and intriguing morsels.
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Chocolate
(Paperback)
Mort Rosenblum
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R557
R517
Discovery Miles 5 170
Save R40 (7%)
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Ships in 10 - 15 working days
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The delectable journey into the world of chocolate--by the
award-winning author of Olives Science, over recent years, has
confirmed what chocolate lovers have always known: the stuff is
actually good for you. It's the Valentine's Day drug of choice, has
more antioxidants than red wine, and triggers the same brain
responses as falling in love. Nothing, in the end, can stand up to
chocolate as a basic fundament to human life. In this scintillating
narrative, acclaimed foodie Mort Rosenblum delves into the complex
world of chocolate. From the mole poblano (chile-laced chicken with
chocolate) of ancient Mexico to the contemporary French
chocolatiers who produce the palets d'or (bite-sized, gold-flecked
bricks of dark chocolate) to the vast empires of Hershey, Godiva,
and Valrhona, Rosenblum follows the chocolate trail the world over.
He visits cacao plantations; meets with growers, buyers, makers,
and tasters; and investigates the dark side of the chocolate trade
as well as the enduring appeal of its product. Engaging,
entertaining, and revealing, Chocolate: A Bittersweet Saga of Dark
and Light is an intriguing foray into this "food of the gods."
Indulge yourself with this sumptuous book of all things chocolate.
The introduction outlines the history of chocolate-making and
consumption around the world, and step-by-step techniques show you
how to temper, melt, drizzle, pipe, marble, curl, scroll, coat,
grate and decorate with chocolate. The recipe section features 200
mouthwatering chocolate recipes for teatime treats, cakes,
desserts, tarts, ices and sauces, including a sophisticated French
Chocolate Cake, a light Chocolate Chip and Banana Pudding, plus
scrumptious drinks such as Mexican Hot Chocolate. This luxurious
volume is indeed the definitive reference for all chocolate lovers.
'A must-have book for anyone interested in baking for their mental
wellbeing.' - Kim Joy 'This book is jam-packed with bakes that will
become your classics.' - David Atherton 'I love how Steph
celebrates the joy in baking and the power of food for our mental
health . . .' - The Food Media (Dr Hazel Wallace) ****** Put a
smile on your face with 50 delicious bakes, each designed to bring
you joy in both the making and the tasting. Great British Bake-Off
finalist, Steph Blackwell, discovered the healing power of baking
while struggling with her mental health. Baking allowed her to
release stress and anxiety and restore a sense of calm contentment.
In Bake Yourself Happy she shares her favourite recipes and shows
how every stage of the process will boost your mood and improve
your wellbeing. From foolproof bakes and weekday bread to decadent
cakes and sweet tarts, Steph provides mouth-watering recipes
guaranteed to make you (and your friends and family) smile.
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