In this book, the authors discuss the structure, ecology and life cycle of crustaceans. Topics include the structure, development and evolution of crustacean eyes; the effect of gamma radiation on the extraction of chitosan from the exoskeleton of crustaceans; lipid transport and metabolism in crustaceans; and soft-bottom crustacean assemblages influenced by anthropogenic activities in the Arabian Gulf.

What is a crab? What significance do crabs play in the world? In Crab, Cynthia Chris discovers that these charming creatures are social by nature, creative problem-solvers, and invaluable members of the environments in which they live. Their formidable physical forms, their hard-to-harvest and quick-to-spoil flesh, and their sassy demeanour have inspired artists and writers from Vincent van Gogh to Jean-Paul Sartre. Cynthia Chris sketches vivid portraits of these animals, tracing the history of the crab through its ancient fossil record to its essential role in protecting its own habitats from the threat of climate change.

When [ teach my undergraduate course in these animals belong together, and we nowlearn that Crustacea at the University of Copenhagen [always they may even encompass the speciose insects. With or tell my students: " Now, if on reading through the without insects the Crustacea are therefore unquestion- chapter on Crustacea you wonder, what could pos- ably one of the most important animal groups. Is this sibly be said in common about these animals, you why we study them? I think not. Our fascination with havegot it exactly right! Indeed, there is next to noth- Crustacea is even deeper rooted and not easily ana- ing that unite them". Crustaceans range in size from lyzed. But one thing is important to me in this context. much below millimeter size to the giant king crabs; As Ibrowse through aU the papers in this book it brings in morphology from the almost stereotyped segment up the memoryofthe highlyrewarding Summer Meet- repetition ofthe Remipedia to animals with a highly The Crustacean Society held in 2000 in Puerto ing of diverse array of appendages such as the Decapoda; Vallarta, Mexico, where I had the privilege to serve as in life form from suspension feeding anostracans to its president.

This text contains a collection of papers dealing with various aspects of the biology and aquaculture of the large branchiopod crustacea - the Anostraca, Conchostraca, and Notostraca. Included are many of the papers presented at the Second International Large Branchiopod Symposium convened in Ulm, Germany, 30 July-3 August 1993. Additional manuscripts contributed by colleagues who were unable to attend are also included. A special feature of this volume is a checklist of the Anostraca, including information on distribution, location of type material, taxonomic problems and literature references.

Stunning photographs make this guide to the seashells of Egypt's Red Sea coast a delight for scientists and beachcombers alike. Biologist Mary Lyn Rusmore-Villaume offers succinct descriptions of over five hundred species, indicating geographic range, size, color, and other details. The book is organized by taxonomy, divided between gastropods and bivalves, and each species is illustrated with one or more photographs for easy identification, all taken especially for this book by the author using shells from her own collection. All the shells most people are likely to see are included here, as well as many rare specimens (including an entirely new species discovered by the author). The species covered come from all regions of Egypt bordering the Red Sea, including the Gulf of Suez, South Sinai, the Gulf of Aqaba, and the mainland coast from Hurghada to Shalatein. As the only guide to Egypt's Red Sea shells, this is an invaluable reference for anyone interested in the Red Sea and its rich biodiversity. Copiously illustrated and comprehensive in its approach, "Seashells of the Egyptian Red Sea" represents a unique contribution to the scientific knowledge of the marine fauna of this branch of the Indo-Pacific region.

Krill, or euphausiids, a group of immense importance in marine ecosystems, comprises over 80 species, most of which are planktonic. Krill are widespread with species to be found in all the oceans of the world. Their numerical density in some regions increases their importance to marine ecosystems and has led to commercially successful krill harvesting.

This comprehensive volume, thoroughly edited by Inigo Everson, well known for his work in this area, comprises chapters written by internationally acknowledged experts. The contents include coverage of: sampling and distribution, population, aggregation, reproduction and the role of krill in the ecosystem. Further specific chapters include krill harvesting, products and details of management in Japanese, Canadian and Southern Ocean waters. Drawing on the experience in each, the ecosystem approach to management is discussed in detail and how it might be applied more widely for example in forage fisheries.

This most important volume draws together, for the first time, a vast amount of vital information for all those involved in work on these important marine organisms. Krill will be of great use to fisheries scientists, marine biologists and ecologists, oceanographers, zoologists and invertebrate biologists and all those involved in the commercial harvesting, exploitation and management of krill, world wide. Libraries in all aquatic and marine research stations and universities where marine and fisheries sciences are studied and taught should have multiple copies of this landmark publication on their shelves.
Contributions from internationally-recognised experts in the field.
Well-edited to provide an accessible and user-friendly book.
Krill are a key part of ocean ecosystems.
Part of exciting new Blackwell Science Series.

This book presents topical research in the study of the anatomy, habitat and ecological significance of crabs. Topics discussed in this compilation include the different species of crabs and viral susceptibility; distribution and habitat of cold water crab species on the Grand Bank of Newfoundland; behavioural differences in fiddler crabs; cellular cadmium transport in gills and hepatopancreas of the mangrove crab and invasive swimming crabs.

Crustaceans adapt to a wide variety of habitats and ways of life. They have a complex physiological structure particularly with regard to the processes of growth (molting), metabolic regulation, and reproduction. Crustaceans are ideal as model organisms for the study of endocrine disruption and stress physiology in aquatic invertebrates. This book is an overview of the extensive research that has taken place over the recent years on issues of crustacean reproduction.

In this revision of the calanoid copepod family Heterorhabdidae, 7 genera and 59 species are recognized, and 25 species are described as new. Included are keys to the genera and descriptions and illustrations of all species. A hypothesis of phylogenetic relationships is presented, and the geographic distribution of the species is discussed.

American Indians worshiped them as creators of the world, Napoleon ate them to celebrate his victories, Swedes have them shipped in from halfway around the world, and for Louisiana's Cajuns the humble crawfish is the centerpiece of cuisine, a symbol of ethnic pride, a staple commodity for thriving business ventures, and an inextricable part of folklore.

Research and interviews spice this delightful book that details the relationship between crawfish and humans--from antiquity to the New York markets of the 1880s; from Depression-era pauper's feast to gourmet entree of the 1980s Cajun cooking craze; from spring afternoon pastime to modern aquaculture agribusiness.

To get the reader's mouth watering, more than two dozen recipes from those who know crawfish best--both famous chefs and crawfishers--are interspersed throughout. Sections offer advice on catching, buying, handling, cooking, and, for those who wish to simplify their encounters with crawfish, ordering tasty dishes in restaurants. Included are also a bibliographical essay, an index to recipes, and a list of sources for spices, paraphernalia, and airfreight shipments of crawfish.

This two-volume work presents a summary and review of the current state of lobster biology, ecology, physiology, behavior, and management. It emphasizes the biology of clawed lobsters (Nephropidae) and spiny lobsters (Palinuridae), with attention also given to slipper lobsters (Scyllaridae) and coral lobsters (Synaxidae).
The first chapter of Volume 1 provides an overview of the general aspects of lobster biology that serves as an introduction for readers of both volumes. Subsequent chapters examine the topics of growth, neurobiology, reproduction, nutrition, pathology, social behavior, and migration patterns.
The chapters in Volume II consider the ecology, population dynamics, fishery biology, and aquaculture of spiny and clawed lobsters. The topics selected in both volumes represent areas of current research whose findings have not been previously synthesized into a coherent form.
An important feature of these volumes is the emphasis on the interaction between biology and management and culture. Many of the contributors have done research in both applied and basic biology and can articulate both points of view. The interaction between basic and applied research is of fundamental importance in these volumes in which management aspects of the research have been integrated with the basic biology of lobsters.
The Biology and Management of Lobsterswill be of interest to crustacean biologists, marine biologists and ecologists, zoologists, physiologists, animal behavior researchers, aquaculturalists, fisheries biologists and managers of fisheries, neurobiologists, pathologists, and food scientists.

This second volume in the Natural History of the Crustacea series examines how crustaceans-the different body shapes and adaptations of which are described in volume 1-make a living in the wide range of environments they inhabit, and how they exploit food sources. The contributions in the volume give synthetic overviews of particular lifestyles and feeding mechanisms, and offer a fresh look at crustacean life styles through the technological tools that have been applied to recent crustacean research. These include SEM (scanning electron microscope) techniques, micro-optics, and long-term video recordings that have been used for a variety of behavioral studies. The audience will include not only crustacean biologists but evolutionary ecologists who want to understand the diversification of particular life styles, ecologists who follow the succession of communities, biogeochemists who estimate the role of crustaceans in geochemical fluxes, and biologists with a general interest in crustaceans.

The Crustacea is one of the dominant invertebrate groups, displaying staggering diversity in form and function, and spanning the full spectrum of Earth's environments. Crustaceans are increasingly used as model organisms in all fields of biology, as few other taxa exhibit such a variety of body shapes and adaptations to particular habitats and environmental conditions. Physiological Regulation is the fourth volume in The Natural History of the Crustacea series, and the first book in over twenty-five years to provide an overview of the comparative physiology of crustaceans. An understanding of physiology is crucial to a comprehension of the biology of this fascinating invertebrate group. Written by a group of internationally recognized experts studying a wide range of crustacean taxa and topics, this volume synthesizes current research in a format that is accessible to a wide scientific audience.

Crustacean Nervous Systems and their Control of Behavior is the third volume of the series The Natural History of the Crustacea. This volume is on the functional organization of crustacean nervous systems, and how those nervous systems produce behavior. It complements other volumes on related topics of feeding biology, reproductive biology, endocrine systems, and behavioral ecology. There is a rich history of the study of the neurobiology of crustaceans, going back over 150 years. This has included studies on how their nervous systems allow them to perform behaviors that are adapted to their particular environments, as well as studying them as model organisms to understand basic biomedical principles about neural function, such as sensory transduction and processing, synaptic transmission and integration, neuromodulation, and learning and memory. The volume has three sections that build progressively on each other. The first section is on the basic organizational features of the crustacean nervous system and the principles upon which it is built. The second section is on sensory ecology - the organization of each sensory system and how it is used in intra- and interspecific interactions, within an ecological context. The third section uses case studies of how crustacean nervous systems are organized to perform complex behaviors and interactions, such as walking, escape, social interactions, and memory and learning. Taken together, the 20 chapters synthesize our modern understanding of the neural control of behavior in crustaceans, based on the most recent technologies in physiological recording, molecular biology, and computational science. This volume will be useful to students and researchers as a concise summary of current knowledge of crustacean neuroscience.

"The Physiology of Cladocera "is a much-needed summary of foundational information on these increasingly important model organisms. This unique and valuable summary is based on the world's literature, including Russian research not widely available until now. It offers systematically arranged data on the physiology of Cladocera, assisting with explanation of their life and distribution, as well as discussion on directions of future research. Special expert contributions in genetics, immunology, and cytology round out the physiological chapters and provide comprehensive insight into the state of knowledge of Cladocera and its underlying mechanisms.

Cladocera crustaceans make up a significant part of the natural communities and biological productivity of fresh waters. In recent decades, they have become globally studied for many purposes, including systematics, genetic, molecular, ecological and evolutionary biology studies. They are also used as "sentinel" organisms for assessing water quality and the environment. In addition, the genome of Daphnia (a genus within Cladocera) was recently sequenced and published, giving this system a much wider exposure. It has also led to a rapidly growing awareness of the importance of understanding physiological processes as they relate to evolutionary and ecological genomics and ecogenomic toxicology.

Despite the increasing use of Cladocera in research and study, physiological background information on these creatures is fragmentary. Hundreds of unconnected publications have been accumulated on their physiology, and a synthesis and general representation of the literature has been much needed for the many researchers working with this organism. "The Physiology of Cladocera "stands alone as a valuable and comprehensive offering in this area for many researchers and students.
Collects and synthesizes from the worldwide literature the state of knowledge of cladoceran physiologyForward-looking perspective incorporates information from the emerging technological worlds of genomics, cytology, chemical communication, and immunologyProvides foundational information on Cladocera physiology for researchers in various fields, including conservation and evolutionary biology, genomics, ecology, ecotoxicology, and comparative physiology

Covering the remarkable life cycle of the largest spiny lobster in existence, this fascinating reference explores the packhorse lobster, one of the most primitive of all crayfish, found off the coasts of northern New Zealand and mideastern Australia. From egg to plate, the chapters cover the taxonomy, ecology, distribution, anatomy, physiology, and behavior of these intriguing creatures. Fishing techniques used to catch them are also investigated, depicting their impact on lobster populations as well as the ways in which they are then processed and marketed. Ideal for both specialists and those with casual interest, this accessible, beautifully illustrated book presents valuable, previously unpublished syntheses that include all the world's spiny lobsters. Essential facts and figures, numerous maps, and detailed tables are also included.

Crustaceans are increasingly used as model organisms in all fields of biology, including neurobiology, developmental biology, animal physiology, evolutionary ecology, biogeography, and resource management. One reason for the increasing use of crustacean examples is the wide range of phenotypes found in this group and the diversity of environments they inhabit; few other taxa exhibit such a variety of body shapes and adaptations to particular habitats and environmental conditions. A good overview of their functional morphology is essential to understanding many aspects of their biology. This volume is the first in The Natural History of Crustacea series, a ten-volume series that will treat all aspects of crustacean biology, physiology, behavior, and evolution. The series updates and synthesizes a growing wealth of information on the natural history of this remarkable group. Functional Morphology and Diversity explores the functional morphology of crustaceans, which cover the main body parts and systems. The book brings together a group of internationally recognized-and up-and-coming-experts in fields related to systematics and morphology. Contributing authors study a range of crustacean taxa and topics, and thus the volume provides a compact overview of the great phenotypic diversity and their function found among crustaceans. The first broad treatment of Crustacea in decades, the book will be invaluable for researchers and students in this and related fields.

A comprehensive treatment of the taxonomy and geographical distribution of the Euchaetidae, a typically carnivorous marine Calanoid family with a worldwide distribution in the whole depth range. The author redefines the family and its two genera. Species groups recognized in each genus and a total of 75 species found are described in detail and illustrated with figures. Geographical range is determined for most of the species. Keys are presented for identification of the species groups and the species in each group.