To meet the World Health Assembly global nutrition targets for stunting, anemia in women, exclusive breastfeeding and wasting, the world needs to invest $70 billion over 10 years in high-impact nutrition-specific interventions. Not only would the benefits be enormous but these investment are among the best value-for-money development actions.

This fifth edition provides information on techniques needed to analyze foods for chemical and physical properties. The book is ideal for undergraduate courses in food analysis and is also an invaluable reference to professionals in the food industry. General information chapters on regulations, labeling, sampling, and data handling provide background information for chapters on specific methods to determine chemical composition and characteristics, physical properties, and objectionable matter and constituents. Methods of analysis covered include information on the basic principles, advantages, limitations, and applications. Sections on spectroscopy and chromatography along with chapters on techniques such as immunoassays, thermal analysis, and microscopy from the perspective of their use in food analysis have been expanded. Instructors who adopt the textbook can contact the editor for access to a website with related teaching materials.

Maize is one of the moist important cereals for humanity. It is grown for grain and forage, which could be used for food, feed and industry processing, as well as for a whole range of other uses. In this book, Chapter One discusses maize fertilization, its agro-ecological and human health implications. Chapter Two reviews the benefits of an integrated weed management system. Chapter Three analyzes the role of crop rotation in the agroecosystem sustainability of maize.

The need for germplasm banks that safeguard the vegetable genetic resources is more than justified by the genetic erosion aggravated in the last few decades, not only in the cultivars, but also in traditional landraces and wild relatives. Topics discussed in this book include the germplasm of melons, woodland grapes, sweet and sour cherries, soybean, and an alternative tool for the germplasm conservation in wild mammals.

This book aims to report on the status of one of the most important phycocolloids in the food industry (E407 - carrageenan). The natural resources (carrageenophytes) used in its production, methods of extraction, species with great potential, its marine cultivation on the world (Kappaphycus, Eucheuma, etc.), the new chemical analysis techniques of this colloid, the potential of the carrageenan as composing ingredient of nutritional value and therapeutic properties are some of the topics discussed within this book. The information set provided in this book comes from very recent scientific results obtained by research groups of several countries. This information set is useful not solely for the academic community (undergraduate or graduate students, staff and faculty personnel), but also to those individuals involved in the industrial, commercial and medical business of carrageenan. The contributing authors are renowned scientific leaders in the field. This feature associated with the new type of information provided in this book contributes significantly to the high-quality of this publication.

The contents of your pint glass have a much richer history than you could have imagined. Through the story of the hop, Hoptopia connects twenty-first century beer drinkers to lands and histories that have been forgotten in an era of industrial food production. The craft beer revolution of the late twentieth century is a remarkable global history that converged in the agricultural landscapes of Oregon's Willamette Valley. The common hop, a plant native to Eurasia, arrived to the Pacific Northwest only in the nineteenth century, but has thrived within the region's environmental conditions so much that by the first half of the twentieth century, the Willamette Valley claimed the title "Hop Center of the World." Hoptopia integrates an interdisciplinary history of environment, culture, economy, labor, and science through the story of the most indispensible ingredient in beer.

An exploration of the Totonac native community of Papantla, Veracruz, during the last half of the eighteenth century. Told through the lens of violent revolt, this is the first book-length study devoted to Papantla during the colonial era. The book tells the story of a native community confronting significant disruption of its agricultural tradition, and the violence that change provoked. Papantlas story is told in the form of an investigation into the political, social, and ethnic experience of an agrarian community. The Bourbon monopolisation of tobacco in 1764 disturbed a fragile balance, and pushed long-term native frustrations to the point of violence. Through the stories of four uprisings, Jake Frederick examines the Totonacs increasingly difficult economic environment, their view of justice, and their political tactics. Riot! argues that for the native community of Papantla, the nature of colonial rule was, even in the waning decades of the colonial era, a process of negotiation rather than subjugation. The second half of the eighteenth century saw an increase in collective violence across the Spanish American colonies as communities reacted to the strains imposed by the various Bourbon reforms. Riot! provides a much needed exploration of what the colony-wide policy reforms of Bourbon Spain meant on the ground in rural communities in New Spain. The narrative of each uprising draws the reader into the crisis as it unfolds, providing an entree into an analysis of the event. The focus on the community provides a new understanding of the demographics of this rural community, including an account of the as yet unexamined black population of Papantla.

Bangladesh National Nutrition Services: Assessment of Implementation Status presents the findings of an operations research study conducted to assess the implementation of the government of Bangladesh's National Nutrition Services Program (NNS) and to identify the achievements, determine the bottlenecks that adversely impact these achievements, and highlight potential solutions to ensure smooth delivery of the program. The authors used a mixed-methods research approach to evaluate five major domains of the program: management and support services, training and capacity development, service delivery, monitoring and evaluation, and exposure to interventions. The overall NNS effort is an ambitious but valuable approach to support nutrition actions through an existing health system with diverse platforms. Although the maintenance of strong and stable leadership of NNS is an essential element to ensure integrated and well-coordinated comprehensive service delivery for the line directorate, the current arrangement is unable to ensure effective implementation and coordination of NNS. Focusing on some of the critical challenges of leadership and coordination and focusing on embedding a core set of interventions into well-matched (for scale, target populations, and potential for impact) health system delivery platforms most likely will help achieve scale and impact. Strategic investments in ensuring transparency, engaging available technical partners for monitoring and implementation support, and not avoiding other potential high-coverage outreach platforms (such as some nongovernmental organizations) could also prove fruitful. Moreover, although the government of Bangladesh and the health system in particular must lead the effort to deliver for nutrition, development partners who have expressed a commitment to nutrition must coordinate their own activities and provide the support that can deliver on nutritions potential for Bangladesh.

When Yorkshireman Chris Ruffle decided to build a vineyard complete with a Scottish castle in the midst of the countryside in eastern China, he was expecting difficulties, but nothing on the scale he encountered. But build it he did, and the wine is now flowing. A Decent Bottle of Wine in China tells the unique story of an adventurer determined to make his dream come true regardless of what strange and formidable obstacles are placed in his path.

Separately they were formidable--together they were unstoppable. Despite their intriguing lives and the deep impact they had on their community and region, the story of Richard Joshua Reynolds (1850-1918) and Katharine Smith Reynolds (1880-1924) has never been fully told. Now Michele Gillespie provides a sweeping account of how R. J. and Katharine succeeded in realizing their American dreams.
From relatively modest beginnings, R. J. launched the R. J. Reynolds Tobacco Company, which would eventually develop two hugely profitable products, Prince Albert pipe tobacco and Camel cigarettes. His marriage in 1905 to Katharine Smith, a dynamic woman thirty years his junior, marked the beginning of a unique partnership that went well beyond the family. As a couple, the Reynoldses conducted a far-ranging social life and, under Katharine's direction, built Reynolda House, a breathtaking estate and model farm. Providing leadership to a series of progressive reform movements and business innovations, they helped drive one of the South's best examples of rapid urbanization and changing race relations in the city of Winston-Salem, North Carolina. Together they became one of the New South's most influential elite couples. Upon R. J.'s death, Katharine reinvented herself, marrying a World War I veteran many years her junior and engaging in a significant new set of philanthropic pursuits.
"Katharine and R. J. Reynolds" reveals the broad economic, social, cultural, and political changes that were the backdrop to the Reynoldses' lives. Portraying a New South shaped by tensions between rural poverty and industrial transformation, white working-class inferiority and deeply entrenched racism, and the solidification of a one-party political system, Gillespie offers a masterful life-and-times biography of these important North Carolinians.

Once iconic American symbols, tobacco farms are gradually disappearing. It is difficult for many people to lament the loss of a crop that has come to symbolize addiction, disease, and corporate deception; yet, in Kentucky, the plant has played an important role in economic development and prosperity. Burley tobacco -- a light, air-cured variety used in cigarette production -- has long been the Commonwealth's largest cash crop and an important aspect of regional identity, along with bourbon, bluegrass music, and Thoroughbred horses. In Burley: Kentucky Tobacco in a New Century, Ann K. Ferrell investigates the rapidly transforming process of raising and selling tobacco by chronicling her conversations with the farmers who know the crop best. She demonstrates that although the 2004 "buyout" ending the federal tobacco program is commonly perceived to be the most significant change that growers have had to negotiate, it is, in reality, only one new factor among many. Burley reveals the tangible and intangible challenges tobacco farmers face today, from the logistics of cultivation to the growing stigma against the crop. Ferrell uses ethnography, archival research, and rhetorical analysis to tell the complex story of burley tobacco production in twenty-first-century Kentucky. Not only does she give a voice to the farmers who persevere in this embattled industry, but she also sheds light on their futures, contesting the widely held assumption that they can easily replace the crop by diversifying their operations with alternative crops. As tobacco fades from both the physical and economic landscapes, this nuanced volume documents and explores the culture and practices of burley production today.