The need for germplasm banks that safeguard the vegetable genetic
resources is more than justified by the genetic erosion aggravated
in the last few decades, not only in the cultivars, but also in
traditional landraces and wild relatives. Topics discussed in this
book include the germplasm of melons, woodland grapes, sweet and
sour cherries, soybean, and an alternative tool for the germplasm
conservation in wild mammals.
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