A lot of people whom Ive cooked for often use to tell me that my food is so good why havent I written a book of all the Delicious Recipes I came up with. So that got me to thinking why not, Ill give it a shot. I said to myself why not come up with a cookbook so plain and simple to read and understand that a 5th Grader can become an expert in the kitchen. I even went as far to as to list the Ingredients first with the exact amount to use follow by the Directions that are so precise, it takes the room of error out of making any mistakes. Not only that, I said why not put different types of recipes everyone can enjoy in this book rather than just have a plain one like you see in stores and on stands. In addition I included different techniques of Kitchen Ideas one can use in the kitchen to help them along the way which I use even today that really works. To take it a step further, Ive added as a bonus things Worth Remembering around the house that we all use which can be an inexpensive way of cleaning your home with the fraction of cost from supplies you already have. I can tell you this, if I had a book like this around years ago loaded with all the goodies inside at my disposal, there would have been even more people at my windows and doors begging to see, smell and taste what was coming from my kitchen.

Brr! It'-s starting to get chilly! Find out how weather changes during fall. See how people and animals get ready for cooler temperatures. Let's grab our coats and mittens! What happens in fall? Find out in the Fall's Here! series, part of the Cloverleaf Books collection. These nonfiction picture books feature kid-friendly text and illustrations to make learning fun!

THE BUSINESS HEN Breeding and Feeding POULTRY FOR PROFIT H. W. COLLINGWOOD - PREFACE. the past ten years some 5,000 questions regarding poultry and its management have beenasked by readers of The RiiralNew- Yorker. In preparing this little volume I have had these questions in mind. They are all answered in the following pages. Most poultry books have two faults. They are generally prepared by one man alone, and too much space is usually given to a discussion of the merits and markings of the different breeds. In preparing this vol- ume I have endeavored to secure the opinions of the bestinformed poultry-men in the country. I desire to express my special indebtedness to Messrs. P. H. Jacobs, Henry Hales, James Rankin and J. H. Drevenstedt for advice and information. Men who keep The Business Hen care, more for performance than for outward appearance. All who are interested in poultry have now excellent opportunities of studying the different breeds at exhibi- tions. For these reasons I have given but little space to breeds and their characteristics. There is also nothing said about geese and other fowls and pets. This book deals with the hen alone. I prefer to treat other poultry exhaustively, or not at all. Much is said here about the Leghorn hen. This is simply because the Leghorn happens to be doing the work on the majority of the successful egg farms that I have examined. Special attention is called to the chapters descriptive of Mr. Wyckoffs hens and Mr. Johnsons farm. These men are good models for would-be poultryfarmers to follow. H. W. COLLINGWOOD.THE ORIGIN OF POULTRY BREEDS. CHAPTER I. HENRY HALES. KNOWLEDGE of the best methods of breeding and rearing poultry and the origin ofthe various breeds, as well as of the processes by which they were formed, can be acquired only by deeper study than most people imagine. It is not many years since earnest attention was first given to this improvement or production, by careful selec- tion, of the various forms and colors that distinguish the dif- ferent varieties of the poultry of to-day. Still, at a very early period some attention was, no doubt, given to fowls by man, probably by merely keeping the most attractive-looking and destroying the poorest, and in this way a few defined breeds were distinguished in a crude way, as Chinese, Game and all its varieties in India and Dorking, Hamburgs, Polish, French and Spanish in Europe...

Written by a seasoned Prophet and reputable Spiritual Scientist, His Lordship Bishop Bassey Effiong Orok; Everlasting Arts and Sciences volume 2 unveils more than 4000 secrets of the universe, natures, souls, destinies, spirits, man, earth and its components and creatures. Vital issues like the World's Holiest City, different manifestations of our first parents (Adam and Eve) on Earth, the Earth's most important and costly portion (city) are unveiled. Mystery in names, most blessed moment since the creation of the Earth, and the chemistry behind the physical manifestation of the Almighty God on Earth are also unveiled.
Another (final) change in the world climate, release and withdrawal of keys to immortal and from mortal music are here revealed. In-depth knowledge on the spiritual composition of man, animal, fish, bird, fire, thunder and air; forces behind talking, sleeping, tongue; witchcraft and the causes of population on Earth; the different spiritual essences attached to each continent of the world, the pasting of the flag of victory of good over evil in all continents of the world are among other revealing secrets in this book. The New Name of the Almighty God is again exposed for man's consumption and eternal blessings. Equally, those portions earthquake cannot occur, and why bigger nations will come to their knees are also unveiled. Endless number and figure of Final Judgment, the composition of perpetual life, the original location of the Garden of Eden, the composition of the Bottomless Pit and the Mark of Salvation are also some of the important contents. It is a book for all races, tongues, nations and colours, of this last generation.

Originally published in 1903 by Gilbertson & Page Ltd. The book comprises a routine of management for the successful rearing of pheasants. Contents include: Pheasants and Sport - Concerning Eggs - Aviary Construction - Catching up Pheasants - Equipment - Sitting Fowls - Management - The Rearing Field - Removal to Covert - Coverts - Diseases etc. Many of the earliest shooting books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. Home Farm Books are republishing many of these classic works in affordable, high quality, modern editions, using the original text and artwork.

The Working Dog Vol. II - A Complete Anthology of the Dog gathers together all the best early writing on the breeds from our library of scarce, out-of-print antiquarian books and documents and reprints it in a quality, modern edition. This anthology includes chapters taken from a comprehensive range of books, many of them now rare and much sought-after works, all of them written by renowned breed experts of their day. These books are treasure troves of information about the breeds - The physical points, temperaments, and special abilities are given; celebrated dogs are discussed and pictured; and the history of each breed and pedigrees of famous champions are also provided. The contents were well illustrated with numerous photographs of leading and famous dogs of that era and these are all reproduced to the highest quality. Books used include: The Illustrated Book Of The Dog Vero Shaw (1879), The Show Dog by H. W. Huntington (1901), About Our Dogs by A. Croxton Smith (1931) and many others. The breeds in this Volume include: The Newfoundland, the Schnauzer and the St, Bernard.

Tibetan Dogs - A Complete Anthology of the Dog gathers together all the best early writing on the breeds from our library of scarce, out-of-print antiquarian books and documents and reprints it in a quality, modern edition. This anthology includes chapters taken from a comprehensive range of books, many of them now rare and much sought-after works, all of them written by renowned breed experts of their day. These books are treasure troves of information about the breeds - The physical points, temperaments, and special abilities are given; celebrated dogs are discussed and pictured; and the history of each breed and pedigrees of famous champions are also provided. The contents were well illustrated with numerous photographs of leading and famous dogs of that era and these are all reproduced to the highest quality. Books used include: The Kennel Encyclopaedia by J. Sidney Turner (1908), Dogs Of The World by Arthur Craven (1931), The Book Of Dogs by Stanley West (1935) and many others.

The Working Dog Vol. I. - A Complete Anthology of the Dog gathers together all the best early writing on the breeds from our library of scarce, out-of-print antiquarian books and documents and reprints it in a quality, modern edition. This anthology includes chapters taken from a comprehensive range of books, many of them now rare and much sought-after works, all of them written by renowned breed experts of their day. These books are treasure troves of information about the breeds - The physical points, temperaments, and special abilities are given; celebrated dogs are discussed and pictured; and the history of each breed and pedigrees of famous champions are also provided. The contents were well illustrated with numerous photographs of leading and famous dogs of that era and these are all reproduced to the highest quality. Books used include: My Dog And I by H. W. Huntington (1897), Dogs Of The World by Arthur Craven (1931), Hutchinson's Dog Encyclopaedia by Walter Hutchinson (1935) and many others. The breeds in this Volume include: The Doberman Pinscher, the Great Dane and the Mastiff.

Many of the earliest books, particularly those dating back to the 1900's and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

This unusual early work is a fascinating read for camping and survival fans. Chapters deal with every aspect of survival in the wild from building and furnishing a wooden hut to travelling in pathless woods, and from starting fires to making snow shoes, a backpack and hunting weapons. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing many of these classic works in affordable, high quality, modern editions, using the original text and artwork.