Additional Contributors Are Dorothy Canet, Sandra Hancock, And Janet Laird. Wine Cookery At It's Finest.

Delicious Valentine Cocktails and Sensuous Chocolate Dessert Recipes from the heart of The Martini Diva A cocktail for every stage of romance, funny poems of passion, humorous essays on the affairs of the heart and chocolate treats to die for - a happy hour flirtation with romance and love affairs. Illustrated in color throughout by PopArtDiva, the 25 martini and 5 chocolate dessert recipes follow much the same path as romance; first you have True Love Martinis, followed by Broken Heart Martinis which are chased by Chocolate Martinis and Chocolate Desserts. After the endorphin fix you're then ready for some Sexy Martinis and some Pink Martinis for the Afterglow A fun and cocktail way to spend Valentine's Day for anyone who has a heart

Each a great selection of delicious and practical recipes, the books in this series focus on a certain theme or one specific ingredient.
Festive cocktails, both with and without alcohol, are showcased in this book of drink recipes and presentation tips.

This book contains 179 Cocktail Recipe's; that Antwan'ANT' Bank$ had the pleasure of serving and creating during his days as a Bartender in Las Vegas during the late 90's. It's the perfect book for the at home bartender, constant party goer, novice bartender, party planner or for anyone that likes to experiment new spirits. The party life also has a dictionary, glossary and technique section for those of you that wish to gain more knowledge on the trade.

Today fortified wines are enjoying a renaissance, re-discovered by discerning imbibers and modern mixologists all over the world. Once a popular tipple to savour before or after dinner, fortified wines - Sherry, Port, Madeira and the like - had fallen out of favour in recent times. But now, in pubs and wine bars, high-end restaurants and homes, these wines are finding their way into innovative cocktails, and are being appreciated anew for their fine qualities and strong, complex tastes. This is the ultimate guide to these freshly rediscovered beverages that are sweeping the globe. In lively style, Becky Sue Epstein surveys the latest innovations and trends, along with their colourful history - the merchants, warriors and kings that helped create them. Featuring fine images, along with anecdotes, facts, history and recipes, this is a superb tour of the long history of fortified wines, and their global resurgence today.

Distilled from grain nurtured in the soil of Belgium and the Netherlands, genever embodies the spirit, creativity, and resiliency of the culture that created it. Surviving five centuries of wars and prohibitions, genever was perfected and spread across the world. During its evolution, genever inspired the creation of gin and secured a place at America's early cocktail bars. Whether you are a spirit and cocktail connoisseur or a burgeoning mixologist, Genever: 500 Years of History in a Bottle provides an enlightening review of genever's colorful past and offers tempting options for making it part of your future.

The Author Explores The Story Of Bourbon Whiskey, Originating In The Year Of The Declaration Of Independence, Continuing Through The Whisky Rebellion, Prohibition, Moonshiners, Barroom Photographs, And Bourbon Advertising.