The Author Explores The Story Of Bourbon Whiskey, Originating In The Year Of The Declaration Of Independence, Continuing Through The Whisky Rebellion, Prohibition, Moonshiners, Barroom Photographs, And Bourbon Advertising.

You need to read this book if: *You want to learn how to make cider in your kitchen with no equipment but a plastic bottle? *You want to learn about cider, how it is traditionally made all around the world and its fascinating history? *You want to learn how to cook with cider *You want to learn about cider's health giving qualities? *You want to know about apples, their fascinating origin and the different apple varieties that produce beautiful blossoms and fruit with wonderful flavours? If your answer is yes you owe it to yourself to find out more.

This bar book contains 386 delicious cocktails, and is a must have for the professional or aspiring bartender. Included are classic favourites like the Martini, Manhattan, and Side Car. Get in touch with your feminine side with a Bachelor's Bait, Pink Whiskers, and American Beauty, or put some hair on your chest with a Whiskey Sour, Thunder Clap, and Flying Scotchman. If those drinks aren't enough to wet your whistle then the Bloodhound, Ping Pong, and Green Dragon are sure to knock you off your feet. If nothing else, this book would be handy to protect you from a Depth Bomb, Black Eye, or a Catastrophe.

"Tired Of Serving The Same Boring Drinks At The Party?" "Ready to discover how to make delicious cocktails for any occasion?" "Ready to learn the exact ingredients for all the popular cocktails out there?" This Practical Guide Is Designed For Those That Might Not Really Understand The Science Behind Building A Delicious Cocktail and How You Can Create Amazing Drinks Like A Pro. Believe it or not, there are proven and effective methods to creating a cocktail that not only looks good, but also tastes fantastic And I give them all to you within this guide. You will finally learn how to: Create An Amazing Drink through time tested, practical and efficient methods that looks Great and taste Amazing.

A Halloween Happy Hour of Monstrously Marvelous Martinis and Munchies in the Spooky Spirit of Creepy Cocktail Creativity 31 devilishly delicious cocktails that will put the boo in your booze and the spook in your spirits, accompanied by Halloween themed party recipes, trivia and limericks to entertain until the stroke of midnight - or later. Full color throughout, it's over 70 pages of martinis, munchies and mad mayhem in the true spirit of All Hallows' Eve. Garnished with ghoulish goodies, shaken up with mysterious mixology and served up with a dash of frightful frivolity by The Martini Diva, The Halloween Martini Book is a spook-tacular party guide to a spirit filled Halloween.

Tasting Notes of Oregon is a comprehensive compilation of wineries in Oregon coupled with ample space to track wine tasting notes for each. Over 540 wineries and their respective contact information included.

"Secrets of the Wine Whisperer" is an informative, enjoyable and Very Funny chronicle of an innocent couple's descent into wine appreciation. From "how to select a wine glass" to "is a cork really needed" to "how the wine ratings work," the book is filled with vitally useful (and often hilarious) information for both the wine newcomer and experienced enthusiast. The "Wine Whisperer" is not in the wine business and does not make a living from the wine trade. His "ordinary person's" voice brings a sense of discovery that will touch and amuse both the wine beginner and confirmed collector.

This detailed book will take you through every aspect of making whiskey. This historic book is the ultimate guide to Obtain a Better, Purer, Cheaper and Greater Quantity of Spirit, From a Given Quantity of Grain.

Fermented beverages are a delicious and easy way to add probiotic bacteria to your diet.
If you're eating a diet high in store-bought or processed foods, you're likely lacking the healthy bacteria needed by your body to properly digest and absorb nutrients from the food you eat. "fermenting vol. 2" covers how to create delicious fermented beverages packed full of these probiotic cultures.
The following topics are covered in this handy guide: What fermented beverages are and why they're so good for you.What happens during the fermentation process.Common types of fermented drinks.Starter cultures and how to use them to your advantage.Why probiotic beverages are best consumed in small amounts.Beneficial bacteria: All bacteria aren't bad. This book includes detailed recipes for making and flavoring the following cultured drinks: Milk kefir.Water kefir.Kombucha tea.Fermented sodaAmazake: The fermented rice drink.Boza: The (possibly) breast-enhancing beverage.Acidophilus milk.Traditional buttermilk and cultured buttermilk.Filmjolk.Matsoni.PiimaKvass.

Do you like wine but don't know anything about it except it's 1) Alcoholic and 2) Wet? Well, Alicia Bien is here to remedy that. Pronto Here's a collection of wine stories, the highs-and lows-of Alicia's own evolution as a wine drinker from novice to-many bottles later-an expert wine bottle opener. These pages contain an alphabet's worth of wine stories from "Drinking Alone" and "How the Army Changed My Life," to "Ullage, Uvula, U Know" and "Zip-A-Dee-Doo-Dah, Zip-A-Dee-Ay, My Oh My What a Zinfandel Day." So grab a bottle, sit back and enjoy. CHEERS

Here is the book that makes learning about wine not only fun, but also truly inspiring. Olivier Magny is the founder of France's #1 wine school. He's passionate about making wine more fun and its culture more accessible. Reading this book, you will learn profusely about wine, but also about all sorts of things beyond wine. You will discover that wine is also an eye opening window on our world. INTO WINE is a journey - one that changed Magny's life. And who knows, after reading this book, maybe it will change yours... WIth INTO WINE, you will learn about: - Wine in general: gain more knowledge and confidence - The meaning of terroir: and why any wine drinker should know more about it - How to become a smarter wine buyer: cutting through the blabla to really focus on what matters (for you'll know what the right questions are) - How wine drinkers can make the world a better place: wine education is an eye-opening journey that may very well change your views on a subject or two. - How happiness and wine are closely linked: but not at all in the way you imagine... The book will make you thirsty, but it will also make you think. An inspiring read, suitable for all wine drinkers, from the novice to the seasoned drinker.

2013 Reprint of 1935 First Edition. Full facsimile of the original edition, not reproduced with Optical Recognition Software. "Old Mr. Boston" was a distillery located at 1010 Massachusetts Avenue in Boston, Massachusetts from 1933 to 1986. It produced its own label of gin, bourbon, rum, and brandies, as well as a few cordials and liqueurs. The "Mr. Boston" name is known not only for its brands of distilled spirits, but also for its unique reference book, "Old Mr. Boston Deluxe Official Bartender's Guide," used by both professional and home bartenders as the "Bible of Booze." The Guide was first published 1935 and is reprinted in its entirety in our edition. It was first published during the early days after the Repeal of Prohibition, when the distillery started up business again. As late as 2009 new editions were printed.

Combining liqueurs with more traditional baking ingredients can yield spectacular results.Try Mango Mojito Upside Down Cake, Candy Apple Flan, Jalapeno Beer Peanut Brittle, Lynchburg Lemonade Cupcakes, Pina Colada Rum Cake, Strawberry Daiquiri Chiffon Pie, and so much more. To further add to your creative possibilities, the first chapter teaches how to infuse spirits to make both basic and cream liqueurs, as well as home made flavor extracts This book contains over 160 easy to make recipes, with variation suggestions to help create hundreds more

Cider is the new thing in today's drinking world, even though it's been around for centuries. In spite of its long and colorful history, cider has remained relatively underappreciated by the American public. The purchase in 2012 of a Vermont-based cidermaker for over $300 million signaled that this is all likely to change very soon. Richly informative and entertaining, Cider, Hard and Sweet is your go-to source for everything related to apples, cider, and ciderm aking. It includes great information on apple varieties, cidermaking basics, barrel fermentation, and recipes for cooking with cider-with instructions for making boiled cider and cider jelly, and recipes for dishes with cider braises and marinades. It also teaches readers how to recognize a good cider and takes you from buying store-bought to making the genuine article at home.

The Wines of Umbria The book is a comprehensive guide to Umbrian wines, and introduces eighty-eight winegrowers and their product. The three thousand year-old art of cultivating vines and making quality wines are described in detail, and there is a brief profile of all wine producers. Everything one needs to know about the wines of Umbria is covered, and placed into a historical and cultural context. The author spent four months visiting the wineries of Umbria during 2011. The guide includes only the places that he has seen. All the technical details are taken from the producers' handouts. As far the quality of the wines goes, the author has no preferences; his aim was simply to pass on the information he was provided with.

Wine Tasting Words
Quick Guide
Learn quickly what 'foxy, buttery, elegant, velvety, cat pee, baked...' and more means in the world of wine lovers.
This beautiful designed book is a great gift for the casual wine lover.
'Wine Tasting Words' is perfect for a book and wine pairing.
Enjoy your next wine tasting.

This bar book contains 386 delicious cocktails, and is a must have for the professional or aspiring bartender. Included are classic favorites like the Martini, Manhattan, and Side Car. Get in touch with your feminine side with a Bachelor's Bait, Pink Whiskers, and American Beauty, or put some hair on your chest with a Whiskey Sour, Thunder Clap, or Flying Scotchman. If those drinks aren't enough to wet your whistle then the Bloodhound, Ping Pong, and Green Dragon are sure to knock you off your feet. If nothing else, this book would be handy to protect you from a Depth Bomb, Black Eye, or a Catastrophe.

1. Are you tired of the terms "dry white wine" or "dry red wine" when using a recipe? 2. Would you like specific suggestions for wines to be added to a recipe? 3. Would you like 1-2-3 specific suggestions for wines to pair with the dish you are preparing? 4. Would you like specific beer suggestions for those dishes that go well with beer? 5. Would you like a library of over 500 easy to follow recipes and over 2,500 wine and/or beer suggestions? IF THE ANSWER TO THESE QUESTIONS IS YES WINE AND DINE 1-2-3 IS THE BOOK FOR YOU

First published in 2004, Juice Jargon has been the text of choice for wine schools around the world. Its no nonsense approach to talking about wine has been adopted by those who have tired of the vinobabble of the mainstream wine press. With just a handful of everyday common words Dr. Reiss has shown the world not only how to talk about wine, but how to actually share the experience of tasting a wine. As the author of WineEducation.com and with his experience garnered from teaching wine courses for over ten years, and twenty years as a wine steward before that, Stephen Reiss has shown an uncanny knack for making the daunting approachable for wine lovers of every level. More than just a treatise on talking about wine, and more than just a wine dictionary, Juice Jargon is a primer for all aspects for anyone wishing to know more about the world of wine. The new fifth edition continues on the tradition of the last decade, with updates to reflect the ever changing landscape of wine.

Home Production of Vodkas, Infusion and Liqueurs is another first of its kind book from Stanley and Adam Marianski. This is not just a collection of recipes, but a set of rules that govern the process of making vodka and other alcoholic beverages. A quote from the book: "From the start, we decided not to write another recipe book. A collection of recipes does not make a person proficient in a new skill. You have to know the How and Why of making spirits; you have to know the rules that govern the process. First of all you have to realize that alcohol is just a tool, albeit a very important one. Once you understand how to manipulate the properties of alcohol, the rest will fall into place." To get the reader started, a collection of 103 detailed recipes are included, which can be studied and used as a reference. By carefully reading this book you will discover that producing new spirits is almost like cooking, one needs to first know the basics and then let the imagination run wild. Everything falls into place and making new drinks becomes routine. After practicing the technique of creating drinks a couple of times, the spirits will consistently be of high quality, become crystal clear and look beautiful. The process can become an art form.