First published in 2004, Juice Jargon has been the text of choice
for wine schools around the world. Its no nonsense approach to
talking about wine has been adopted by those who have tired of the
vinobabble of the mainstream wine press. With just a handful of
everyday common words Dr. Reiss has shown the world not only how to
talk about wine, but how to actually share the experience of
tasting a wine. As the author of WineEducation.com and with his
experience garnered from teaching wine courses for over ten years,
and twenty years as a wine steward before that, Stephen Reiss has
shown an uncanny knack for making the daunting approachable for
wine lovers of every level. More than just a treatise on talking
about wine, and more than just a wine dictionary, Juice Jargon is a
primer for all aspects for anyone wishing to know more about the
world of wine. The new fifth edition continues on the tradition of
the last decade, with updates to reflect the ever changing
landscape of wine.
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