Cuban Cocktails sheds new light on Cuba's Golden Age of Cocktails
(1890s through 1930s) and its global impact on drinks and the
bartending profession. Rather than simply presenting recipes, this
sequel to their 2009 book Cuba: Legend of Rum, delves deep into the
history of cocktail culture in Havana, into the lives of the
bartenders, saloon owners, and their customers as well. Containing
over 160 recipes, authors Miller and Brown spent 8 years gathering
their information through personal interviews as well as the public
archives and news sources in 5 countries to disclose surprising new
details about the origins of classics such as Mojito, Daiquiri,
Cuba Libre, Presidente, and Pina Colada. Required reading for
anyone who wants to understand the passion and complexity of this
living tradition of Cuban cultural, Cuban Cocktails opens a whole
new world of understanding into this artistic profession and its
creations.
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