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Books > Health, Home & Family > Cookery / food & drink etc > Beverages > Alcoholic beverages > General
2013 Reprint of 1934 Edition. Full facsimile of the original
edition, not reproduced with Optical Recognition Software. James
Beard says, "And because this book is intended for the professional
bartender as well as the amateur, it must contain mixtures for
which there is only an occasional demand. So don't look askance at
the "Widow's Kiss" or Polly's Special" or other such rarities.
somewhere, with some people, they are favorites." Here is the most
complete, comprehensive home or professional bartender's guide
obtainable. It contains over 1200 recipes for mixed drinks which
have won public approval in the last 100 years. This extensive list
was compiled from the records of famous bars and restaurants in the
United States, Canada, Europe, and South America. In addition to
the classic and well-known drinks, The Official Mixer's Manual
provides formulas which will appeal to those adventurous hosts who
delight in surprising their guests and themselves with
behind-the-bar innovations. Duffy was chief bartender at the old
Ashland House. This book is the result of his long experience and
ripe judgment.
Throughout the wine regions of France the annual harvest brings
people of all ages and backgrounds to pick the grapes. It's hard
and hungry work - traditionally the vineyard owners feed their
temporary workers nourishing, hearty food to fuel the work in the
vines. In Recipes from the French Wine Harvest Rosi Hanson
describes the harvest cooking in six great wine-growing areas:
Burgundy, Rhone, Bordeaux, Loire, Champagne and Alsace. She
introduces the regions, and winemaking families who make their
harvest a celebration. She visited some of France's greatest
chateaux and domaines, from La Fleur Petrus and Lynch-Bages, Vieux
Telegraphe, Guigal and Domaine Tempier, Michel Lafarge and Domaine
Raveneau, to Louis Roederer, Zind-Humbrecht, and many others and
shared their meals. Presented here is a collection of authentic
recipes tested by families over generations - they are delicious,
full of flavour and great value in the best tradition of French
country cooking.
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