1. Are you tired of the terms "dry white wine" or "dry red wine"
when using a recipe? 2. Would you like specific suggestions for
wines to be added to a recipe? 3. Would you like 1-2-3 specific
suggestions for wines to pair with the dish you are preparing? 4.
Would you like specific beer suggestions for those dishes that go
well with beer? 5. Would you like a library of over 500 easy to
follow recipes and over 2,500 wine and/or beer suggestions? IF THE
ANSWER TO THESE QUESTIONS IS YES WINE AND DINE 1-2-3 IS THE BOOK
FOR YOU
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