Wine and Dine 1-2-3 - A Guide to the Preparation of Great Dishes, Choosing Wines/beers to "ADD" During Preparation and Selecting Wines/beers to "PAIR" with the Dishes Once They are Ready to Serve. (Paperback)

1. Are you tired of the terms "dry white wine" or "dry red wine" when using a recipe? 2. Would you like specific suggestions for wines to be added to a recipe? 3. Would you like 1-2-3 specific suggestions for wines to pair with the dish you are preparing? 4. Would you like specific beer suggestions for those dishes that go well with beer? 5. Would you like a library of over 500 easy to follow recipes and over 2,500 wine and/or beer suggestions? IF THE ANSWER TO THESE QUESTIONS IS YES WINE AND DINE 1-2-3 IS THE BOOK FOR YOU

General

Imprint:	Authorhouse
Country of origin:	United States
Release date:	July 2011
First published:	July 2011
Authors:	Nicholas Coletto • Joseph Coletto • Joseph Kudla
Dimensions:	280 x 210 x 13mm (L x W x T)
Format:	Paperback - Trade
Pages:	244
ISBN-13:	978-1-4634-3022-1
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > Beverages > Alcoholic beverages > General Books > Food & Drink > Beverages > Alcoholic beverages > General
LSN:	1-4634-3022-1
Barcode:	9781463430221

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