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Books > Medicine > General issues > History of medicine
"Rooted in the Earth, Rooted in the Sky" is a detailed study of the medicine of Hildegard of Bingen, a medieval mystic, theologian and composer, who also wrote a practical medical text. Although there has been an explosion of interest in Hildegard's music, theology, illuminations and medicine in the last two decades, this is the first book to use her remarkable text to revise not only our conception of Hildegard but also of premodern medicine itself. It does so by contextualizing her work with primary and secondary historical sources, unedited manuscripts, anthropological and archeological evidence and linguistic analyses. Its surprising conclusion is that the premodern body was more like a plant than a machine or a computer program, and the physician more like a gardener than a mechanic or a computer programmer.
The story of poison is the story of power... For centuries, royal families have feared the gut-roiling, vomit-inducing agony of a little something added to their food or wine by an enemy. To avoid poison, they depended on tasters, unicorn horns and antidotes tested on condemned prisoners. Servants licked the royal family's spoons, tried on their underpants and tested their chamber pots. Ironically, royals terrified of poison were unknowingly poisoning themselves daily with their cosmetics, medications and filthy living conditions. Women wore makeup made with lead. Men rubbed feces on their bald spots. Physicians prescribed mercury enemas, arsenic skin cream, drinks of lead filings and potions of human fat and skull, fresh from the executioner. Gazing at gorgeous portraits of centuries past, we don't see what lies beneath the royal robes and the stench of unwashed bodies; the lice feasting on private parts; and worms nesting in the intestines. The Royal Art of Poison is a hugely entertaining work of popular history that traces the use of poison as a political - and cosmetic - tool in the royal courts of Western Europe from the Middle Ages to the Kremlin today.
Welcome to Bryson City, a small town tucked away in a fold of North Carolina's Smoky Mountains. The scenery is breathtaking, the home cooking can't be beat, the Maroon Devils football team is the pride of the town, and you won't find better steelhead fishing anywhere. But the best part is the people you're about to meet in the pages of Bryson City Seasons. In this joyous sequel to his bestselling Bryson City Tales, Dr. Walt Larimore whisks you along on a journey through the seasons of a Bryson City year. On the way, you'll encounter crusty mountain men, warmhearted townspeople, peppery medical personalities, and the hallmarks of a simpler, more wholesome way of life. Culled from the author's experiences as a young doctor settling into rural medical practice, these captivating stories are a celebration of this richly textured miracle called life. "The whole book is delightful. My only criticism: there wasn't enough of it!" Margaret Brand, MD, co-laborer with Dr. Paul Brand in leprosy work in India
• Provides a historical context for the developments in health over several decades prior to the study • Shows how oral history methods have increasingly been used in medical history research and explores the benefits of this approach • Covers many of the themes of the oral history which enabled and encouraged patients to comment on what was important to them in their encounter with health care • Follows the increasing acceptance of women in medicine, demonstrating how women doctors were viewed by patients within the practice compared to changes in the wider society • Presents a ‘history from below’, using voices that are not normally heard in the medical discourse illustrating the importance of the doctor-patient interface
It was not long ago that phrenology was commonly dismissed with amused contempt. However, recent scholarship now views it as one of the most significant, if curious, social and intellectual manifestations of the nineteenth century. It is seen as having impinged on virtually every aspect of life, thought and belief and is regarded as having contributed instrumentally to developments in anthropology, criminology, medicine, psychiatry and education. Many eminent figures of the period are also now appreciated as having seriously occupied themselves with phrenology, from sociologists Comte and Spencer to novelists such as Eliot and Balzac. This set of eight volumes draws together a wealth of material crucial to the intellectual debate over phrenology, both as a branch of mental physiology and as a contribution to the history of philosophy. The articles selected represent the variety of different views throughout the nineteenth century, both pro and anti-phrenology.
First published in 2000. Routledge is an imprint of Taylor & Francis, an informa company.
First Published in 2000. Routledge is an imprint of Taylor & Francis, an informa company.
Discusses the significance of oral history to the history of the development of health and welfare provisions. By focusing on individual experiences, as revealed through oral history approaches, the human dimensions of the history of medicine is explored. Oral history reveals the personal stories of innovation, policy shifts, training and treatment over a 60-year period of development, characterized by both continuity and change. This book includes discussion on: the end of the workhouse; professional education and training of midwives; HIV and AIDS; birth control; the role of the community pharmacist; pioneers of geriatric medicine; oral history; and the history of learning disability.
This is a complete translation of the medieval Chinese dietary Yin-Shan cheng-yao (1330) with full notes and supporting text, along with a monograph-sized introduction. The Chinese original is the first dietary manual of its kind in Chinese history, and is of particular interest on account of substantial Mongolian, Turkic, and general Islamic influences. The translation makes an important work for the Chinese herbal tradition generally available makes an important work of the chinese herbal tradition generally available, placed in its historical and cultural context, and also makes a significant contribution to the study of traditional East Asian foodways in a broader context. The translation is the first of its kind, and will substantially alter previously held views on Chinese interactions with non-Chinese cultures, including China's conquerors and their Turkic allies.
The origin and early years of any rapidly changing scientific discipline runs the risk of being forgotten unless a record of its past is preserved. In this, the first book-length history of clinical chemistry, those involved or interested in the field will read about who and what went before them and how the profession came to its present state of clinical importance. The narrative reconstructs the origins of clinical chemistry in the seventeenth century and traces its often obscure path of development in the shadow of organic chemistry, physiology and biochemistry until it assumes its own identity at the beginning of the twentieth century. The chronological development of the story reveals the varied roots from which modern clinical chemistry arose.
This volume is a major contribution to the field of disability history in the ancient world. Contributions from leading international scholars examine deformity and disability from a variety of historical, sociological and theoretical perspectives, as represented in various media. The volume is not confined to a narrow view of 'antiquity' but includes a large number of pieces on ancient western Asia that provide a broad and comparative view of the topic and enable scholars to see this important topic in the round. Disability in Antiquity is the first multidisciplinary volume to truly map out and explore the topic of disability in the ancient world and create new avenues of thought and research.
This volume describes important medical discoveries, from the introduction of the first antibiotic to the present, where serendipity, intuition, coincidence, or laboratory accident played an important role in bringing a discovery to light. Although chance is the principal determinant, the book emphasizes other factors, such as economic and political exigencies and being in the right place at the right time.
This book recounts the journey of English midwives over six centuries and their battle for survival as a discrete profession, caring safely for childbearing women. With a particular focus on sixteenth and twentieth century midwifery practice, it includes new research which provides evidence of the identity, social status, lives, families and practice of contemporary midwives, and argues that the excellent care given by ecclesiastically licensed midwives in Tudor England was not bettered until the twentieth century. Relying on a wide variety of archived and personally collected material, this history illuminates the lives, words, professional experiences and outcomes of midwives. It explores the place of women in society, the development of midwifery education and regulation, the seventeenth century arrival of the accoucheurs and the continuing drive by obstetricians to medicalise birth. A fascinating and compelling read, it highlights the politics and challenges that have shaped midwifery practice today and encourages readers to be confident in midwifery-led care and giving women choices in childbirth. It is an important read for all those interested in childbirth.
The seven medical manuscripts from Mawangdui tomb three unearthed in 1973 represent the richest cache of ancient medical manuscripts ever found in China. These manuscripts which comprise this book reveal for the first time the breadth of medical knowledge in third and early second century B.C. China. Included are discussions of physiological theories and pathology, recipe manuals for the treatment of ailments and for the practice of macrobiotic hygiene, sexual treatises, and illustrations of hygienic exercises.
This volume brings together for the first time a collection of
essays, based on original research, which focus on the history of
nutrition science in Britain. Each chapter considers a different
episode in the development and application of nutritional knowledge
during the twentieth century. The topics covered include: the
chewing cult of Horace Fletcher, dietetic education, the
popularization of milk, the Dunn Nutritional Laboratory, and
wartime involvement in policy making. |
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