This comprehensive, one-volume source covers the identification, culture, and use of indoor foliage plants. The book's unique quality comes from the authors' blending of botanical, horticultural, and landscape architectural perspectives. Presents detailed information on nomenclature, identification principles, plant growth and development, propagation, and aspects of soils, fertilizers, and climate. Also covers plant care and indoor plant design principles. Three major chapters--Climate, Insects and Diseases, and Design--are provided by authorities in the field who specialize in these areas. Concluding chapters offer specific information on major indoor plant groups and the 150 most popular plants. Includes over 300 original drawings commissioned by a horticultural artist.

Fresh is simply best. To get the tastiest, most nutritious produce, you have to grow your own, and in a cold climate this presents unique challenges. Fresh from the Garden will help you extend the growing season to produce the best vegetables, berries, and herbs, right in your own backyard. The guide includes more than 150 edible plants and helps you decide which varieties to choose; where and how to plant, tend, and harvest them; and what to do with your bounty. Fresh from the Garden is a clear, concise guide, with nutrition information tables and hundreds of helpful color photographs. Drawing on more than fifty years of gardening-and nearly as many years writing on the subject-John Whitman describes various methods of planting to make the most of different sites, whether in containers, raised beds, or on level ground, and takes into consideration the abbreviated growing season and longer summer days. He discusses the merits of starting from seed indoors or outdoors, the making and uses of compost, and measures for keeping a garden healthy, from mulching and fertilizing to crop rotation and winter protection. Included in his wealth of knowledge is a generous listing of more than 1,700 varieties of vegetables, berries, and herbs, from the best known to the highly unusual, including hybrid and heirloom varieties. He covers the specifics of cultivation, nutritional values, storage techniques, and culinary usage. Dedicated to organic practices, for the health of gardener and garden alike, the information and advice in Fresh from the Garden will enrich the experience of cold climate gardeners.

This illustrated catalogue contains 1500 of the best greenhouse plants, selected by the author from first-hand experience. She groups her plant selection according to their most useful function - as specimen plants for impact, climbers for background and shade, trailing plants, foliage plants, flowering and fruiting plants for attractive seasonal effects, and aquatic plants.;The book gives advice and information on providing the best conditions for growing plants in a conservatory, including ways of regulating light, temperature and humidity. There are also ideas for interior landscaping. Cultivation of plants is described in "Plant Care" which tells all that is needed to know to achieve success in growing exotic plants in a conservatory.;The author is a regular presenter of BBC TV's "Gardener's World" and a panellist on BBC Radio's "Gardener's Question Time" and has been in charge of the glasshouses at the Royal Horticultural Society garden at Wisley. Other books she has written include "A Handbook of Greehouse and Conservatory Plants", "The Gardeners' World Book of House Plants" and "The Gardeners' World Book of Container Gardening".