Throughout the world, injuries are the leading cause of death during more than half of the average life span. This book documents the nature and magnitude of the problem and provides basic approaches to injury prevention. Injury statistics are given for many developing countries and indigenous populations as well as industrialized nations. Important differences among countries and cultures in types and circumstances of injury are illustrated in a tables and figures that enhance the book's usefulness. The many types of injuries covered in detail include those related to traffic, occupation, disasters, drowning, falls, burns, suicide, and homicide. The cost and health impacts of injury are discussed as well as the role of health services. The authors describe surveillance methods and effective preventive measures that are applicable even in countries with limited resources. This book has been written for public health practitioners and researchers as well as policy makers. Reflecting the author's many years of injury prevention experience in a variety of countries, the book will help readers understand this major health problem, the changes that could reduce it, and the means of influencing crucial public policies.

Chronic diseases and premature death can often be linked to social, environmental, and behavioral factors that are subject to modification, especially during adolescence when many habits--both good and bad--are formed. In order to effectively encourage good health-related behaviors among adolescents, health providers need an integrated understanding of the many factors involved. This volume fills that need by providing the most comprehensive, up-to-date review of the pertinent issues, including in-depth discussions on adolescent sexuality, substance abuse, the future of adolescent health promotion, and the relationship between socioeconomic status and health-related behaviors. The outstanding group of contributors represents a wide variety of disciplines and offers proven techniques and approaches that can help future adults enjoy longer, safer, more productive lives. With an emphasis on practical solutions, Promoting the Health of Adolescents will be of value to health and social scientists, health care providers, educators, and administrators who plan and implement programs for adolescent health.

This book describes the issues of human health and healthcare from the point of view of hygiene monitoring and maintenance. Also, the perspectives on the effects of microbial cell structures, metabolism, communities and interactions on health and hygiene are included. Besides microbiological screening of patients, surfaces, air space etc. this book introduces some key bacteriological, virological and fungal risks in the clinical setting. It describes routes of contamination inside hospitals, and into our body. The means for prevention of the spreading of unwanted microbes are presented as well. Protection mechanisms of the bodily system and the balances of the human microbiome are discussed with respect to intrusions via the respiratory or digestive systems or damaged skin. The risks during operations or invasive treatments are highlighted, together with means for avoiding them. Examples of biofilm formation on the devices or on the body surfaces, latent infections, contagion mechanisms, as well as prevalent risks such as mycobacterial infections, antibiotic resistant strains, intracellular pathogens, nosocomial viruses, lowered host defences, Clostridium difficile, salmonellas, legionellas are included in the chapters of this book. Important developments such as personalized medicine, point-of-care diagnostics, arthroscopy, improved drug delivery, pre- and probiotic treatments, monitoring of the normal flora and its beneficial effects are also discussed.

The Cleaning and Disinfection handbook is aimed at those working within the pharmaceutical and healthcare sectors around the world, as well as providing valuable information for students and for the general reader. The book provides comprehensive detail on different types of disinfectants and their modes of action; explains the problems of microbial destruction and resistance; introduces cleaning techniques and the latest safety regulations; expounds upon the application of cleaning within healthcare and pharmaceutical environments, noting current national and international standards. The book also provides guidance on disinfectant efficacy testing. Assembled by expert practitioners, the book balances theoretical concepts with sound practical advice, and is likely to become the definitive text on keeping contamination in control within clean areas and controlled environments. With this second edition, the book is fully updated in line with the latest standards and regulations.

This book tells you,in a nutshell,everything you need to know to have good teeth,plus all the common but unexpected things that also cause tooth damages,and dentists never had time to explain.Easy to read and includes over 100 coloured illustrations.It's based on almost 2 decades of clinical experience encountering unnecessary problems suffered by patients often through unawareness. Good general knowledge inspires adopting good habits and exercising cautions which form the first-line of health preservation.After reading this book you will know the 10 KEY CAUSES OF TOOTHACHES AND TOOTH LOSSES and realize that dental problems are avoidable. Knowledge is power and the relentless pursuit of happiness begins with perfect health. THIS BOOK EXPLAINS: 1. 10 KEY CAUSES OF TOOTHACHES AND TOOTH LOSSES. 2. 20 "GOLDEN DAILY PRECAUTIONS". 3. 4 VITAL PREVENTION MEASURES for children in Preventive Dentistry. 4. TOOTH REPAIR METHODS,materials and treatment options. 5. TOOTH REPLACEMENTS,dentures to implants 6. How losing teeth can ACCELERATE AGING. 7. BRACES. 8. FLUORIDE. 9. Achieving the most beautiful smile with Cosmetic Dentistry,from Tooth Bleaching,Veneers,Crowns,to tooth reshaping. 10. Brushing and flossing. 11. Dental plaque, tartar. 12. How to achieve THE PERFECT SMILE From business to social,a beautiful and radiant smile showing nice teeth is a charm-point and a "million dollar asset" every person can attain. The attractive smile you wear on your face is your image and is often photographed.It's distinctive, friendly,delightful,graceful and radiates joy.Good-looking teeth can remarkably enhance any given face.The appearance of your front teeth are so critical that if they were seriously flawed or missing, you couldn't leave home With advancing age,eating well becomes fundamentally important.Good teeth preserves youth,provides the sense of well being and quality of life. Great smiles enhances your attractiveness, glamour, popularity, confidence, self-esteem,sex-appeal,social life and success. Celebrities depend heavily on their perfect smiles. A SMILE OPENS DOORS.

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.

In recent years, there has been an explosion of interest in the use of "antioxidant" nutritional supplements. Epidemiological evidence suggests that maintaining high intakes of vitamins, minerals, and certain other food constituents may help to protect against life-threatening diseases such as heart disease and cancer. Is this effect due to antioxidant properties or to something else? Can nutritional supplements hope to cure or prevent many diseases? Should we all be taking vitamin E, vitamin C, or more of certain polyunsaturated fats?
This is the first book to take a critical and informed look at the merits and limitations of nutritional antioxidant supplementation in the general population. It summarizes concisely current thoughts about free radicals and antioxidants, and is intended for non-specialists in the field who require clarification about nutrition-related issues. The book is written by two leading experts in the field of free radicals in biology and medicine, and will be useful to nutritionists, physicians, medical students, nurses, and biologists, as well as to informed members of the general public interested in nutrition.

The human burden of infection caused by food-borne protozoan parasites is enormous; billions of people are infected world-wide and the DALY (disability-adjusted life year) toll due to these infections is correspondingly huge. Whilst some infections may result in mild, relatively insignificant clinical disease, others may be seriously debilitating or even fatal. This book provides detailed insights into those protozoa who are currently most relevant regarding food-borne transmission. This book is intended to be of use and interest for a range of professionals, from researchers to regulators, from diagnosticians to parasitologists to food technologists; it should be read by those who work in academia, within the various branches of the food industry and food research associations, in government regulatory agencies, and in environmental health departments.

The new edition of this established and highly respected text is THE definitive reference in its field. It details methods for the elimination or prevention/control of microbial growth, and features: * New chapters on bioterrorism and community healthcare * New chapters on microbicide regulations in the EU, USA and Canada * Latest material on microbial resistance to microbicides * Updated material on new and emerging technologies, focusing on special problems in hospitals, dentistry and pharmaceutical practice * Practical advice on problems of disinfection and antiseptics in healthcare * A systematic review of sterilization methods, with uses and advantages outlined for each * Evaluation of disinfectants and their mechanisms of action with respect to current regulations The differences between European and North American regulations are highlighted throughout, making this a truly global work, ideal for worldwide healthcare professionals working in infectious diseases and infection control.

This is an update to the landmark guide to foodborne diseases and how to prevent them.It is estimated that more than 100 million foodrelated illnesses are recorded in the United States alone each year, from undercooked fastfood hamburgers to chicken contaminated with salmonella. Today, there are added worries due to increased potential for food contamination on the global market, the prospect of terrorism against the food supply, and the lack of adequate regulation of food products and handling. Food safety has become a daily concern. Written by renowned food expert Morton Satin, ""Food Alert!, Second Edition"" provides an up-to-date and comprehensive examination of the causes, dangers, and prevention of foodborne diseases.New and updated topics include: the deficiencies of modern food handling that allow germs and bacteria to thrive; protection and prevention from exposure to foodborne illnesses; immediate steps one should take if food poisoning strikes; the 20 most common causes of foodborne illnesses in the kitchen; increasingly complex food labeling; the growing threat of bioterrorism; new government, industry, and consumer advocacy initiatives; up-to-date information on inadequate reporting of foodborne disease incidents; and, more.

Presents the latest research in the control of foodborne pathogens. Emphasizes traditional and emerging techniques as well as current applications for the inactivation of microorganisms to reduce illness and enhance food safety and quality.

This ground-breaking Crown book is back in a new edition with all the latest findings about dangerous foods and what consumers can do to protect themselves.