Foodborne Parasitic Protozoa (Hardcover, New)

The human burden of infection caused by food-borne protozoan parasites is enormous; billions of people are infected world-wide and the DALY (disability-adjusted life year) toll due to these infections is correspondingly huge. Whilst some infections may result in mild, relatively insignificant clinical disease, others may be seriously debilitating or even fatal. This book provides detailed insights into those protozoa who are currently most relevant regarding food-borne transmission. This book is intended to be of use and interest for a range of professionals, from researchers to regulators, from diagnosticians to parasitologists to food technologists; it should be read by those who work in academia, within the various branches of the food industry and food research associations, in government regulatory agencies, and in environmental health departments.

General

Imprint:	nova science publishers
Country of origin:	United States
Release date:	August 2012
First published:	June 2012
Editors:	Huw Vaughan Smith • Lucy Jane Robertson
Dimensions:	180 x 260 x 24mm (L x W x T)
Format:	Hardcover
Pages:	325
Edition:	New
ISBN-13:	978-1-61470-008-1
Categories:	Books > Science & Mathematics > Biology, life sciences > Microbiology (non-medical) > Protozoa Books > Medicine > General issues > Public health & preventive medicine > Personal & public health > Hygiene Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General Promotions
LSN:	1-61470-008-7
Barcode:	9781614700081

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