Presents the latest research in the control of foodborne pathogens.
Emphasizes traditional and emerging techniques as well as current
applications for the inactivation of microorganisms to reduce
illness and enhance food safety and quality.
General
Is the information for this product incomplete, wrong or inappropriate?
Let us know about it.
Does this product have an incorrect or missing image?
Send us a new image.
Is this product missing categories?
Add more categories.
Review This Product
No reviews yet - be the first to create one!