This book provides essential guidance to help schools in developing countries to promote and maintain hand hygiene practices, thus reducing the prevalence of infectious diseases such as diarrhoea and respiratory infection that cause both illness and absenteeism. Discussing both the challenges that hinder hand hygiene practices and the opportunities available to promote positive behaviours, it is particularly timely since the onset of the global Covid-19 pandemic, where infection could also be passed on through the hands. Drawing on both evidence-based research and successful interventions in specific countries, the book builds to offer a best-practice manual to address this important issue. This will be ideal reading for public health and community health working in developing regions, as well as those working for NGO's.

Understanding and improving hygiene and healthcare products is essential for improving infection prevention. Continuing Woodhead Publishing s series of specialised medical textile books, Textiles for hygiene and infection control provides readers with the latest developments in healthcare materials for hygiene and infection applications.
Part one offers an insight into design and production techniques for hygiene textiles. Chapters discuss nanotechnology and it s applications in hygiene textiles, knitted spacer fabrics, innovative and sustainable packaging and biodegradable hygiene products. Part two explores design and production techniques for infection control textiles. Chapters examine micro-organisms, infection and the role of textiles, the creation of barrier textiles through plasma processing and methods for ensuring fabrics survive sterilisation. Part three concludes by investigating the variety of available hygiene and infection control products. Chapters consider washable textile-based absorbent products for incontinence, coated textiles for skin infections and antimicrobial treatments of textiles for hygiene and infection control applications from an industrial perspective.
Textiles for hygiene and infection control is an essential reference for manufacturers, designers, engineers and producers of hygiene and infection control products. It is also a useful tool for medical scientists, surgeons and nurses.
Offers insight into design and production techniques for hygiene textilesChapters discuss a range of applications, such as the use of textiles for incontinenceAn essential reference for manufacturers, designers, engineers and producers of hygiene and infection control products"

Presents the latest research in the control of foodborne pathogens. Emphasizes traditional and emerging techniques as well as current applications for the inactivation of microorganisms to reduce illness and enhance food safety and quality.

Infection control is fundamental to delivering effective health and social care at all levels. However, health and social care professionals' actual behaviour can sometimes seem intractable to the most rigorous training and promotion of safe practice - including even basic hygiene precautions. Many have identified this problem, but few have addressed why it occurs and how practices can lastingly be changed. This book reaches beyond a prescriptive approach to infection control behaviour, examining the psychosocial forces that affect individual and group behaviours in practice. It gives a strong theoretical framework for practitioners, supervisors and managers to reflect upon and challenge behaviour, before providing practical advice on how to create, supervise and promote genuinely consistent safe practice. This book aims to challenge fundamentally the way health and social care professionals, supervisors and managers approach infection control and hygiene - and in doing so to dramatically improve the health and safety of their patients, clients, colleagues and the public.

The first comprehensive, authoritative review of one of the most fundamental and important issues in infection control and patient safety, hand hygiene. Developed and presented by the world's leading scholar-clinicians, Hand Hygiene is an essential resource for all medical professionals. * Developed and presented by the world leaders in this fundamental topic * Fully integrates World Health Organization (WHO) guidelines and policies * Offers a global perspective in tackling hand hygiene issues in developed and developing countries * Coverage of basic and highly complex clinical applications of hand hygiene practices * Includes novel and unusual aspects and issues in hand hygiene such as religious and cultural aspects and patient participation * Offers guidance at the individual, institutional, and organizational levels for national and worldwide hygiene promotion campaigns

Effective public health strategies depend on surveillance, preventative measures, outbreak investigation and the institution of control measures including appropriate treatment. This handbook, written specifically for community nurses, describes the communicable diseases likely to be encountered by the community nurse and offers practical guidance on their assessment and treatment. The book looks at staff hygiene and a clean environment and examines the causes and management of blood-borne illnesses together with recommendations for the treatment of head lice, scabies and threadworms. The latter part of the book discusses the prevention of influenza and the rising incidence of tuberculosis and the care of patients with these conditions and considers other common infections such as MRSA, impetigo, shingles and meningitis.

Since its first publication in 1992, this book has become a curious classic, taking a simple (yet often incorrectly performed) activity and depicting it with a graphic, manga-style edge. In twelve drawings a young Japanese man is shown preparing, rinsing, soaking, communing, relaxing, contemplating-all an encouragement to readers to slow down, ease into the hot water, and enjoy this timeless ritual of purity and release.

SOAP SAVES LIVES. But did you know that excessive use of soap and skin-care products is harming our health and the environment? Apart from in hand-washing there is no need to use soap on our bodies at all? Doctor and preventative medicine expert James Hamblin gave up showering five years ago and only ever uses soap on his hands. In Clean, he takes us on an irreverent and entertaining journey through our complex relationship with our bodies and cleanliness. Drawing on the latest science, he introduces a new way to think about cleanliness - one that is cheaper, simpler and better for our skin, our immunity and the world in which we live. * With a new afterword by the author * 'Fun, interesting and credible' New York Times 'Persuasive... Clean made me chuckle and then left me thoughtful' Daily Telegraph

Food safety is a global issue. It is a concern for scientists, policy-makers and consumers. Food poisoning outbreaks are becoming more common, partly because of the increasing internationalization of food production The majority of food safety issues centres on toxins produced naturally or through anthropogenic activties, such as use of pesticides, chemicals, additives and pharmaceutical products. This book covers recent developments in the chemistry, biochemistry and physiological effects of toxicants that might have an impact on human health and welfare. It also disucsses risk management, legislation and regulatory issues.

The globalization and commercialization of the food system has unintentionally led to the introduction of new foodborne parasites in countries worldwide. Fortunately, advances in detection and control are providing the basis for a better understanding of the biology and control of parasitic infections, and this in turn will likely contribute to the reduction and hopefully elimination of parasitic foodborne outbreaks. Building on the first edition, this completely revised second edition of Foodborne Parasites covers the parasites most associated with foodborne transmission and therefore of greatest global public health relevance. The volume examines protozoa and their subgroups: the amoeba, coccidia, flagellates and ciliates. Chapters also address Trypanosoma cruzi, recently recognized as an emerging foodborne protozoan. The helminth section is expanded to cover teniasis, cysticercosis, hydatidosis, and the trematodes and nematodes including Angiostrongylus, which is present worldwide. Finally, the editors examine the burden and risk assessment determinations that have provided a scientific framework for developing policies for the control of foodborne parasites.

This is a fully revised new edition of this acclaimed practical manual.Indispensable for fieldworkers on projects or programs aiming to reduce the incidence of water-and-sanitation-related diseases, this book will also be useful for other relief and development workers, particularly those working in the fields of community development, health, and engineering.The authors describe a wide range of approaches to hygiene promotion that can be used in different settings. Central to these approaches is a commitment to working in collaboration with people and encouraging them to take more control over the factors that influence their lives. The authors stress the need for a form of hygiene promotion that fosters capacity-building rather than the provision of information alone.The opening chapter of the manual introduces the reader to the context of emergency relief and development projects and provides insights into current hygiene promotion theory. The main body of the text then goes on to consider the four phases of the project cycle--assessment, planning, implementation, and monitoring and evaluation--each of which is assigned a chapter for discussion. These chapters draw together the experience of hygiene promotion fieldworkers in many emergency and rehabilitation, water, sanitation, and hygiene program undertaken by CARE and other agencies. The annex comprises other useful material including a series of concise "how-to" guides, pictures for use or adaptation in the field, information about hygiene-related diseases and how to prevent them, and an annotated bibliography.

Decontamination in Hospitals and Healthcare, Second Edition, enables users to obtain detailed knowledge of decontamination practices in healthcare settings, including surfaces, devices, clothing and people, with a specific focus on hospitals and dental clinics.