The Staub spoon rest in cherry red is the perfect piece of tableware to avoid dripping liquids when using spoons to measure ingredients or for stirring. It’s unique design allows for any liquid to be neatly collected and includes an opening to securely rest the spoon. The spoon rest can be easily cleaned thanks to it’s enamel coating, and also features a small handle for ease of use.

For everyone who loves carne! The BALLARINI Tanaro series carving knife cuts perfect pieces and carves smooth slices of any kind of meat. How about delicious scaloppine al limone (veal escallops with lemon)? The 16 cm blade also makes this knife ideally suited for carving roasts. Whether you’re chopping meat or using it as a carving knife, the ergonomically designed, sandblasted stainless steel handle sits comfortably and securely in the hand. Not only are its qualities such as its incredible sharpness, cutting edge retention and corrosion resistance bravissimo, it also boasts excellent hygiene properties. The stainless steel handle transitions seamlessly over into the high-quality blade to prevent food remnants and bacteria from becoming stuck. The carving knife is also dishwasher-safe. However, cleaning it by hand is gentler. The knife’s attractive design will also impress guests when carving at the table. The handle’s matte surface elegantly contrasts against the high-polish surfaces of the bolster and handle end. The perfect kitchen knife for amateur and professional chefs!

The Wilkinson Sword range is both comfortable to use and sleek in design, with smooth, classic contours and neat edges. With a firm focus on maintaining the highest quality, each item is made of 18/10 stainless steel, With a range of cutlery and 2 variations of superior knives, all endorsed by the Wilkinson Sword Quality Mark for superior workmanship and quality guaranteeing the consumer for a lifetime, which means they are long lasting too.

Bring some coastal cool to the table with Dune. This sophisticated range includes a selection of platters, bowls, jugs and serving boards. Inspired by the rugged beauty of the coastal landscape, Dune’s design is reminiscent of the tracks of wind and water across the sand. This range is perfect for relaxed, casual entertaining, with a selection of gentle textures and tranquil colours – choose from taupe or white.

The Due Cigni steak/pizza 714/11D knife is designed to handle difficult dishes such as pizza or steak.
The blade with a fully serrated edge and a sharp tip does an excellent job with small meticulous work, shredding and various types of cutting.
High-quality 420C stainless steel allows the blade to keep sharpening for a long time and does not require special care.
The handle of the Due Cigni steak knife is made of durable, hypoallergenic thermoplastic that is resistant to time or bacteria and is also dishwasher safe.
The light weight and comfortable size of the knife fits almost any palm, and the classic design will organically fit into the interior of your kitchen.

Blade Steel: steel AISI 420C
Hardness: HRC 54-56
Blade Coating: satin
Handle: black thermoplastic
Blade Length: 11 cm
Overall Length: 22 cm
Blade Thickness: 1.5 mm
Dishwasher safe: yes

A beautiful “home” and a safe place for your professional BALLARINI knives. The 7-piece knife block set from the Tevere series is the perfect place for keeping the six high-quality kitchen knives. The sharp German stainless steel blades are ideally protected and retain their cutting edge retention over the long term. Everything, from a peeling knife to a paring knife, chef’s knife, utility knife and carving knife, is included. The serrated bread knife is also indispensable in any kitchen. With light wooden handles, the knives perfectly optically complement the clean Italian design of the light, polished pakkawood knife block. And they are always close at hand on the work surface when working in the kitchen. Perfetto!

A serrated knife and crusty bread were made for one another, and serrated knives tend to remain sharp longer. Reach for this one when a tomato sandwich appeals. Classic three-rivet handles distinguish Pro S from Henckels' other quality lines. Pro S handles are heavier and its knives less weight-forward. Handles are also smaller, a feature those with small hands may appreciate. The steel used in the Pro S line is identical to that of the Five and Four Star lines. While this knife is dishwasher-safe, hand washing is recommended.

Due Cigni potato peeler 2C 722 is stainless steel AISI 420C with a mirror polished finishing and a cherry wood handle.
It is a truly exceptional product with quality materials with a great peeling capacity and an excellent Italian design, a guarantee of elegance in your kitchen.

Blade Length: 11 cm
Blade Steel: stainless steel AISI 420
Hardness: HRC 54-56
Blade Coating: satin
Handle: blue thermoplastic
Dishwasher safe

The Due Cigni steak knife 713/11 is a lifesaver in your kitchen.
The blade with a smooth edge and a sharp tip does an excellent job with fine, meticulous work, shredding and various types of cutting.
High-quality 420C stainless steel allows the blade to keep sharpening for a long time and does not require special care.
The handle of the Due Cigni Steak knife is made of durable, hypoallergenic thermoplastic that is resistant to time or bacteria and is also dishwasher safe.
The light weight and comfortable size of the knife fits almost any palm, and the classic design will organically fit into the interior of your kitchen.

Blade Steel: steel AISI 420C
Hardness: HRC 54-56
Blade Coating: satin
Handle: cherry wood
Rivets: brass
Blade Length: 11 cm
Overall Length: 22 cm
Blade Thickness: 1 mm
Not dishwasher safe

The TWIN Grip 3” Vegetable Knife is ideal for small cutting tasks. Petite like a paring knife, the blade has a down-turned tip and a straight edge. Also known as a sheep’s foot, this unique shape is perfect for slicing carrots and celery straight into the pan. The flat edge makes complete contact with your cutting board, so you can effortlessly chop herbs and small vegetables.

Made from high-quality stainless steel, the ice-hardened blade provides superior sharpness. The colorful, textured handle is slip-resistant and contoured for a comfortable, steady grip. Prep work is easy with TWIN Grip knives.

This sturdy carving fork featuring two 6 1/2 inch prongs securely holds holiday hams or turkey in place during slicing. The square-shaped prongs gradually diminish to piercingly sharp tips enabling an easy initial puncture followed by a firm grip. Precision-forged stainless-steel construction resists rusting and won’t bend even under pressure.

Anyone who’s ever prepared food with a truly sharp knife knows the incredible experience of using one. However, even the best blades lose their edge over time. Regular sharpening is crucial for maintaining their quality over the long term. But before you reach for a whetstone or sharpening steel and spend hours online looking for instructions on how to sharpen a knife correctly, take a moment to read on. Because the ZWILLING V-Edge knife sharpener professionally sharpens knives for you.

Its patented sharpening mechanism is incredibly simple and wholly effective. Simply pull the knife’s blade at a diagonal from above in a downward direction and the V-Edge does the rest. The V-shape arranged ceramic sharpening stones evenly sharpen the entire length of the blade without risk of damaging it. Different angle adapters are included for European and Japanese knives. The adapter not currently in use is conveniently stored in the base of the V-Edge to save space. The professional sharpening stones with ranging grain sizes are quickly exchanged with minimal fuss.

A lot of work has also been put into the exceptional design and premium workmanship of the V-Edge to make sure you see at first glance just how good it is. Instead of hiding it away in the cupboard, simply place it on the kitchen counter and leave the fine grain sharpening stones installed. That way, you can simply pull your knives through the V-Edge a couple of times before each use. Your knives will retain their professional sharpness and you’ll enjoy cooking with them even more.

The four-piece steak knife set from the ZWILLING Pro series with rivet design consists of high-quality, durable knives. They are ideal for cutting delicious meats such as a juicy beef steak out of the pan, a marinated steak from the barbeque or a Viennese escalope. The knives effortlessly cut a grilled steak and all pan-fried delectable dishes. With two-stage V-Edge honing, the knives offer long-lasting, high cutting performance and optimal sharpness. The material also distinguishes itself through its high corrosion resistance. The impact-resistant knives are extremely resilient and robust. The sharpened back of the blade, the smooth cutting edge and the robust ABS plastic handle bestow the knives their attractive appearance. Thanks to the specially shaped handle, the knives sit ergonomically in the hand for sure and safe use. SIGMAFORGE knives are forged from a single piece of steel using a special forging process. This process achieves a high cutting edge retention, flexibility and hardness. The classic three-rivet design also creates an appealing look.

Chefs around the world place their trust in the quality of knives from ZWILLING's PROFESSIONAL "S" series. The range of full tang, riveted knives is a classic for professional kitchens and synonymous for excellent quality. FRIODUR® stainless steel is rust-free and ice-hardened to give you a series you can depend on. Even the most demanding of users enjoy the knives' durable sharpness, corrosion resistance and flexibility for perfect, precision cutting. One continuous piece of steel and seamless finishing guarantee an optimally balanced and safe knife. An ergonomically designed synthetic handle enables effortless and precise cutting. The 2-piece knife set includes a carving knife and meat fork to expertly prepare and serve any type of meat. The slender carving knife has a strong 20 cm blade and smooth cutting edge to evenly cut through raw or cooked meat at the thickness required. Carving roasts is effortless with this knife. The perfect accompaniment to the carving knife is the 18 cm meat fork included in the set. The dual-pronged fork securely holds the meat in place while carving. It's also ideal for serving meat. If you want to cook like a professional at home, the knife set from ZWILLING is for you.

Zwilling J A Henckels Professional S Knives - A traditionalist design with a three rivet handle. A solid full steel and seamless manufacturing make for a safe and reliable handling that will satisfy even the most demanding chef. Available in a large range that contains all the important types of knives you may require as a professional or hobby cook.

The Dahlia Daze range brings luxury to the table. Part of the Teas & C’s collection, it features a sumptuous design inspired by fashion and nature. This beautiful range is ideal for serving cakes, finger foods and sandwiches at your next morning tea. Made from quality porcelain, it has a classic elegance.

The BALLARINI Tevere carving knife is the perfect helper for fans of Italian design and meat dishes. The kitchen knife helps you chop and fillet juicy cuts of meat. The carving knife has a 16 cm blade and is manufactured to a particularly high quality. It’s made with German stainless steel and the wooden handle is made with polished pakkawood. The incredible sharpness and cutting-edge retention of the slender blade helps you cut meat that remains especially juicy. Thanks to the ergonomically designed handle, the carving knife sits well in the hand, allowing you to concentrate on the task like a pro.

The Due Cigni kitchen paring knife is designed for peeling vegetables, fruits, decorating dishes and much more.
This knife does an excellent job with fine and meticulous work.
Shredding and various types of cutting.
High-quality 420C stainless steel allows the blade to keep sharpening for a long time and does not require special care.
The handle of the Due Cigni Paring knife is made of durable, hypoallergenic thermoplastic that is resistant to time or bacteria and is also dishwasher safe.
The light weight and comfortable size of the knife fits almost any palm, and the classic design will organically fit into the interior of any kitchen.

The BALLARINI Tanaro series 20 cm chef’s knife simply belongs in every cucina. It effortlessly cuts vegetables and fruit, as well as raw meat and fish. The knife’s curved blade is made with German stainless steel and is also ideal for mincing herbs. Cradling the knife back and forth over ingredients chops them incredibly finely. The ergonomically designed, sandblasted stainless steel handle sits comfortably and securely in the hand. Not only are its qualities such as its incredible sharpness, cutting edge retention and corrosion resistance meraviglioso, it also boasts excellent hygiene properties. The stainless steel handle transitions seamlessly over into the high-quality blade to prevent food remnants from becoming stuck. Although we recommend gently cleaning it by hand, the kitchen knife is also dishwasher-safe. Moreover, the knife’s elegant design is also a treat for the eyes. The handle’s matte surface contrasts against the high-polish surfaces of the bolster and handle end. And the finger guard is a welcome addition for both amateur and professional chefs. This chef’s knife is the perfect basic tool for every kitchen and makes cooking preparations twice as much fun!

The 7-pieces knife block ZWILLING FOUR STAR is the classic masterpiece of high quality, safe, ergonomic and practical knives, equipped with jointless full-synthetic material and well-appreciated by now.

With cutting edge technology, Tramontina's professional knives are always ready to jump into action and do beautifully well with any ingredient, cut, or recipe. The incredibly high quality of the blades is a result of a thermal treatment which consists of hardening (heating the blade), sub-zero (cooling from 50 to -196 degrees), called tempering (increasing the steel elasticity) for longer and more efficient life. The anatomical and ergonomic textured polypropylene handle, is directly injected on the steel bolster, ensuring comfortable, safe use. The antimicrobial protection prevents and reduces the growth of bacteria and fungi. This technology is incorporated during the handle manufacturing process and lasts throughout the product's life, but it does not eliminate the need to clean it thoroughly. Made from stainless steel blades and polypropylene handles. NSF Certificate: The Professional master line products are certified by the National Sanitation Foundation (NSF), an organization acknowledged as the main international authority on food safety and hygiene practices.

With cutting edge technology, Tramontina's professional knives are always ready to jump into action and do beautifully well with any ingredient, cut, or recipe. The incredibly high quality of the blades is a result of a thermal treatment which consists of hardening (heating the blade), sub-zero (cooling from 50 to -196 degrees), called tempering (increasing the steel elasticity) for longer and more efficient life. The anatomical and ergonomic textured polypropylene handle, is directly injected on the steel bolster, ensuring comfortable, safe use. The antimicrobial protection prevents and reduces the growth of bacteria and fungi. This technology is incorporated during the handle manufacturing process and lasts throughout the product's life, but it does not eliminate the need to clean it thoroughly. Made from stainless steel blades and polypropylene handles. NSF Certificate: The Professional master line products are certified by the National Sanitation Foundation (NSF), an organization acknowledged as the main international authority on food safety and hygiene practices.