It all started in 1955 With Eetrites legendary cutlery. Eetrite found the magic ingredient : making every meal special. Eetrite loved sharing wonderful meals and special memories around the dinner table. With this secret ingredient, Eetrite have since created an entire kitchens worth of products of the same excellent craftsmanship and quality. They want to make sure that you love to cook, love to dine and love to eat as much as they love making eetrite products.

A Bamboo twist on our Classic Biltong Slicer with Tungsten Carbide and Ceramic Knife Sharpener built in for easy sharpening.

With everything you need: The 6-piece knife block from the Professional S series offers trained professional and passionate amateur chefs everything needed for peeling, cutting, chopping, mincing and carving.

The ZWILLING set also includes an indispensable sharpening steel that ensures that the knives are quickly returned to their usual sharpness after frequent use. Each individual blade is forged from a single piece of steel and then refined with a special ice-hardening process.

The result: exclusive knives of the highest quality with the best properties, cutting edge retention, flexibility and corrosion resistance. All well protected and always close at hand in the heavy block made of robust wood.

The knife handles made of high-quality thermoplastic are classically designed with three rivets and sit perfectly in the hand, well protected from slipping by the bolster.

Add creative flair to your meals with the ZWILLING paring and garnishing knife: the possibilities are endless. This knife has a 10 cm long blade and so is perfect for preparing smaller or medium-sized ingredients. Chefs use this knife in many professional establishments to chop fresh herbs or peel onions or garlic. Be creative with these ingredients to season your dishes according to your taste. The paring and garnishing knife is perfect for peeling, cutting, cleaning and garnishing fruit and vegetables as well as cutting smaller pieces of meat. The versatile uses of this implement are what truly set it apart. The exceptional quality of this product continues to win over professional chefs and enthusiastic cooks alike. It is made of a continuous piece of steel, making it extremely durable. The tang is connected to the handle by triple rivets, giving greater control of the blade, as well as giving it a visual appeal. A further outstanding feature of this knife is the high-grade steel used in its production. This steel is corrosion-resistant and features a precise cutting edge, enabling you to tackle all cooking tasks easily and effortlessly. This paring and garnishing knife from the PROFESSIONAL "S" series provides a versatile implement for all your cutting and peeling tasks

From ciabatta to focaccia, the BALLARINI Tanaro series 20 cm bread knife effortlessly cuts any kind of bread. Even tough crusts are no problem for the German stainless steel knife. Say Arrivederci to excessive crumbs, because the blade’s high number of serrations ensures clean slicing every time. The ergonomically designed, sandblasted stainless steel handle sits comfortably and securely in the hand. Not only are its qualities such as its incredible sharpness, cutting edge retention and corrosion resistance fantastic, it also boasts excellent hygiene properties. The stainless steel handle transitions seamlessly over into the high-quality blade to prevent food remnants from becoming stuck. Although we recommend gently cleaning it by hand, the kitchen knife is also dishwasher-safe. While additional safety is provided by the finger guard at the bolster. Its beautiful design also makes the professional bread knife an attractive addition to any breakfast or dinner table. The handle’s matte surface contrasts against the high-polish surfaces of the bolster and handle end.

The chef’s knife from the PROFESSIONAL “S” range is characterised by its impressive quality and design.

The heavy knife with a smooth, 20 cm long blade helps you to cut and chop fresh herbs and crunchy vegetables, making your daily kitchen work easier. Even large pieces of meat can be cut without using any pressure and you will be able to dissect fish with ease. The FRIODUR® blade with exceptional cutting edge retention has been refined through a special ice-hardening process. It impressively combines high quality and corrosion resistance with incredible flexibility.

The chef’s knife is also a SIGMAFORGE® knife. Forged from only a single piece of steel, it is very durable, hard-wearing and ensures optimum cutting performance. The plastic handle impresses with its three-rivet design with continuous tang as well as its comfortable handling.

Even when used for a long time, the chef’s knife remains comfortable to hold. It is valued not only by professional chefs, but is becoming more and more popular among cooking enthusiasts as well. This beautiful knife from ZWILLING provides you with a practical tool to prepare delicious and fresh dishes for you and your guests.