The Wilkinson Sword range is both comfortable to use and sleek in design, with smooth, classic contours and neat edges. With a firm focus on maintaining the highest quality, each item is made of 18/10 stainless steel, With a range of cutlery and 2 variations of superior knives, all endorsed by the Wilkinson Sword Quality Mark for superior workmanship and quality guaranteeing the consumer for a lifetime, which means they are long lasting too.

Bring some fresh colour to tea time with these Cyclamen porcelain teaspoons from the Jardin collection. Designed in collaboration with artist Gabby Malpas, they feature an intricate floral design with the artist s signature vibrant colour. These exquisite teaspoons have an elegant, slender shape with a contemporary feel a striking accessory for your morning tea spread. Gift boxed in sets of four, they re the ideal present for any tea lover.

Zenith Pruning Shears 2 Pack (200mm)

Victorinox Classic Swiss Table Fork - Black

A good all-purpose knife is very important whenever you need to slice a variety of different vegetables, onions and meat for healthy dishes.

Thanks to its unusual form, the ZWILLING Gourmet series Chinese chef’s knife is a good choice for this, because it can be used in a number of different ways. It is characterised by the large, almost rectangular blade and the horizontal cutting edge, which lets it look a lot like a classic cleaver.

However, while the latter’s main purpose is that of cutting bone, this should not be tried with the 18 cm long Chinese version. The blade is thinner than that of a cleaver, making it better suited for cutting. Real professionals also use the blade’s large surface to transport the finely cut ingredients into the wok or a pot.

This is done with particular ease with the well-formed plastic handle. The knife is made from one single piece of high-quality steel. The FRIODUR blade is additionally refined in a special ice-hardening procedure, making it very robust and giving it a particularly hard cutting edge. With the light ZWILLING Chinese chef’s knife, you cut vegetable and co. like a pro.

It all started in 1955 With Eetrites legendary cutlery. Eetrite found the magic ingredient : making every meal special. Eetrite loved sharing wonderful meals and special memories around the dinner table. With this secret ingredient, Eetrite have since created an entire kitchens worth of products of the same excellent craftsmanship and quality. They want to make sure that you love to cook, love to dine and love to eat as much as they love making eetrite products.

With this bread knife from the PROFESSIONAL series “s”, ZWILLING offers a cutting tool no well-equipped kitchen should be without. At 20 cm it is one of the biggest knives in the range; it slices bread, baguettes and rolls with ease thanks to its tough serration and sharp teeth. The knives in this series have won over professional chefs from all over the world.

The bread knife, with three rivet detail and full length tang is visually pleasing. So that you can cut easily and with precision, the SIGMAFORGE® knife is manufactured in the ZWILLING forge in high quality steel. Finished with special ice-hardening and precision cast from steel, the FRIODUR® blade remains sharp, resistant to corrosion and flexible even after prolonged use. Its sharpness and cutting qualities make it particularly suited to cutting bread.

Its flawless geometry and precision cutting enable you to cut cookies and pastries with ease. Thanks to the optimum weight and reliable handling of this knife. The knife is flawlessly made and pleasing to hold. Those who value tradition and classic style as well as modern technology will find an ideal kitchen solution in this ZWILLING bread knife.

Excellent for easily opening oysters. Made of high-grade stainless steel and resistant plastic. Notice: the blade is sharp; open oyster with extra care.
Length 15 cm

Total Scissors S/S Blade Thickness 3 Pack (215mm) (2.5mm)

The BALLARINI Tevere larding and garnishing knife is ideal for all delicate and careful kitchen work. This makes the small kitchen knife somewhat of a sophisticate among knives. The larding knife, also known as a garnishing knife has a blade length of 9 cm. It is an all-purpose knife for fruit and vegetables and its sharp point makes it ideal for larding. Excellent for peeling, trimming, cutting and garnishing. And the small kitchen knife is also wonderful for chopping delicate herbs. Thanks to its ergonomically designed wooden handle, the larding knife sits excellently in the hand. The knife is made with German stainless steel and is especially corrosion-resistant. Do you have to prepare a lot of vegetables for your pasta al Verdure? Senza probleme, thanks to this elegant, premium larding and garnishing knife. Onions, courgettes, aubergines and tomatoes are prepared correctly in moments. All that remains to do is to chop some fresh basil and invite some friends over.

The Wilkinson Sword range is both comfortable to use and sleek in design, with smooth, classic contours and neat edges. With a firm focus on maintaining the highest quality, each item is made of 18/10 stainless steel, With a range of cutlery and 2 variations of superior knives, all endorsed by the Wilkinson Sword Quality Mark for superior workmanship and quality guaranteeing the consumer for a lifetime, which means they are long lasting too.

Lifespace Japanese Yanagiba Traditional Damascus Sashimi or Filleting Knife. A magnificent Yanagiba Japanese style traditional Damascus sushi / sashimi knife - 270mm in length with the perfect balance and weight! Designed for cutting sashimi, these knives are used for slicing raw fish by pulling the knife towards you. If you move the knife on both ways (a sawing motion), the surface will look uneven and dull. Longer length and single-sided blades. Care Instructions: Always wash the knives by hand to protect the material and maintain long lasting sharpness. Immediately after each use, clean the blade under running water and dry with a soft cloth. Never place the blades in the dishwasher. Use only wooden boards or plastic cutters with medium strength. Keep the knives in a blade protector, in a knife block, on a wall magnetic board. Blades are not suitable for cutting bones (including of fish) or frozen foods. Handle Material: Ebony wood, copper and ox horn.

The decorative knife rail from the Premium series made of high-quality, brushed flat steel with a modern bamboo application, offers ample space for your kitchen knives.

Dimensions (W x H x D): 45.5 x 1.5 cm x 1.5 cm

Screws and dowels are included for wall mounting.
As an alternative, the Premium system additionally offers three other mounting options - without drilling. The following matching adapters are separately available:

Variant 1: Vacuum-Loc® adapter (Article number: 54813100)
The vacuum suction system enables easy attachment of the accessories and a strong hold on all non air-permeable, even and slightly uneven surfaces. Can be re-positioned at any time and can be removed without leaving any residues.

Variant 2: Static-Loc® adapter (Article number: 54814100)
The Static-Loc® adapters cling by means of static charge and provide a strong hold on smooth and slightly structured surfaces.

Variant 3: Turbo-Loc® adapter (Article number: 54811100)
The adhesive pad system offers an extremely strong hold on all smooth surfaces.

You have a 5-year guarantee on this product, beginning on the date of purchase. The guarantee comprises all material and manufacturing errors that impair the function. Any damage caused by improper handling or normal wear and tear is excluded. Thus guarantee does not restrict your statutory guarantee rights. In case of a guarantee claim, please send the article free of charge and properly packaged to the following address together with the corresponding receipt: Wenko-Wenselaar GmbH & Co. KG · Abteilung „Retouren“ Im Hülsenfeld 10 · 40721 Hilden, Germany [email protected]

The Zwilling Gourmet Santoku Hollow Edge Knife is your go-to kitchen knife for various purposes.

The Santoku is the Japanese chef’s knife, named after the three tasks in the kitchen: slicing, dicing and chopping.

A santoku is perfect when preparing meat, fish and vegetables. Because of the dimples air will get in between the blade and the ingredients.
As such nothing will stick to the blade. With the high blade you can immediately ‘scoop’ the products into the pan. T

he knife is a part of the Zwilling Gourmet collection. An extensive collection of kitchen knives, perfect for the amateur chef!

This pastry brush performs a variety of tasks in your kitchen. Spreading oil or butter on food or on cooking vessels and baking trays is just one of them. When making bread, biscuits or pastry, the brush helps you to evenly cover each item with glaze or egg wash to form a perfect crust. It can literally put the icing on a cake as well. The brush is also well-suited for basting meat, if you do not use our self-basting Cocottes and braisers. Made from black matte silicone, the pastry brush is heat resistant up to 220°C and gentle to non-stick surfaces. It is easy to clean and hygienic, and there is no fear of bristles breaking or falling out. The handle is made from acacia wood and has a hole in it for hanging storage. The timeless design and choice of colour make this utensil a perfect match for all our kitchen and tableware items.

The city of Seki has been the Japanese center for forging since the 14th century – anyone who produces knives here understands their craftsmanship: Just like MIYABI, because German engineering meets Japanese craftsmanship here. Knives with perfect sharpness, precise cutting, and long durability are created in 42 days and 100 steps. Their design is reminiscent of traditional Samurai swords. Let yourself be taken to the world of Japanese knives!

Beloved by professional and home chefs alike, STAUB has poured its expertise into a new line of kitchen tools and accessories that compliment its cast iron cookware. Exquisite and ergonomic, STAUB Tools are perfectly contoured to fit the hand, pot, and bowl. Safe to use on all cookware surfaces, this full range of kitchen essentials is made from long-lasting black matte silicone and eco-friendly Acacia wood

Lansky Quick Edge Knife Sharpener

With the new series of utensils, STAUB completes its range of cookware. The design is ergonomic and functional and at the same time beautiful, making the utensils a harmonious match for other STAUB products in the kitchen and on the table. The skimming ladle is the perfect tool for lifting dumplings or vegetables from a pot, removing boiled eggs from water or getting chips out of a fryer. The holes let all liquid drop back into the pot or pan. It is also well-suited to skim off fat from a broth or soup – which works even better when the broth has cooled and the fat has congealed. This is an easy way to make your home-made stock more healthy and delicious. The handle is made from acacia wood and long enough to protect from hot liquid, while the main part of the skimming ladle is made from black matte silicone. This high-quality material is suitable for all surfaces, including non-stick finishes, and is extremely durable and heat resistant up to 220°C

Those who enjoy preparing a variety of different dishes with fresh ingredients, appreciate the universal application possibilities of this chef’s knife from the ZWILLING Gourmet series. Thanks to its relatively wide blade, the chef’s knife is suited for a variety of different kitchen tasks: You can use it for cutting, dividing, chopping and mincing meat, fish, vegetables and herbs. Its sharpness and the consummate balance allows safe handling.

The 20 cm long FRIODUR blade of the knife was subjected to a special ice-hardening, which ensures that the knife stays sharp for a very long time. Its outstanding material properties are the result of the precisely-balanced chrome and carbon ratio of the ZWILLING special formula. The plastic handle in the classic three-rivet design is easy to clean, very light and ensures a pleasant balance, which benefits you during rapid and precise cutting.

With its robust appearance and the lasered ZWILLING logo on the middle rivet, the chef’s knife also satisfies the aesthetic demands of passionate chefs. Another highlight is the attractive contrast between the shiny metallic blade and the black handle. The material properties, size and design turn this ZWILLING Gourmet chef’s knife into a true all-rounder cutting tool that will give you great pleasure during your daily cooking.

Lifespace Luxury 3.5 Inch Paring Olive Wood Handle Knife. An absolutely magnificent top-quality Japanese chef knife with a full tang and olive wood handle! Great weight with excellent balance, and as sharp as it gets. Magnificent gift for the ultimate master chef or braai master! Specifications: Blade material: Damascus steel 37 layers 3C pattern line. Core Hardness: 60 +/- 2HRC. Sharpness: 6-9N, V taper grinding. Edge: Each side 12–15-degree angle. Handle material: Full tang with natural olive wood.

Knife Abs Boning Blde PVC 10 Pack (15cm)

Victorinox Excelsior Cellidor - 84mm - Red

Cutlery Pl Teaspoons 24 Piece H&L 10 Pack

Stainless Steel Utility Scissors 250mm
Anti Impact Rubber Grip
Suitable for Cutting Carpets, Plastic,
Tiles and General Plastic Board