With an elegant pink rose-foil hardcover, Rose Cocktails is an evocative collection of 60+ rose cocktail recipes perfect for any occasion all year round! It's always rose season! And this pleasantly pink wine makes for an exquisite cocktail. With an irresistible rose-foil hardcover and 40+ gorgeous photos, Rose Cocktails features over 60 recipes for craft cocktails made with the popular pink-hued wine, such as: - Rose Tequila Sangria - Sparkling Rose Margaritas - Grapefruit Frose (a.k.a. frozen rose) - Lavender Lemonade Rose Punch - And many, many more! Plus, easy recipes for gorgeous craft cocktail ingredients, from syrups to garnishes! Bartender Emanuele Mensah shares the rich and fascinating history of rose, all while making rose the go-to staple of your home bar. Author Emanuele Mensah is a mixologist, bar manager, photographer, and videographer based in London. He has worked for some of the best cocktail bars in the world, including Disrepute in London and Eau-de-Vie Sydney, and London, and he was named one of the World Class Top 100 Bartenders by Diageo Reserve.

Classic Cajun dishes like jambalaya, gumbo and hushpuppies have gone vegan in this delicious plant-based cookbook - the first Cajun vegan cookbook on the market! This book features over 120 recipes inspired by the Big Easy, including Blackened Cajun Tempeh, Chili-Rubbed Butternut Squash Steaks, Fried Green Tomatoes, Crawfish Boil Corn & Tomatoes, French Quarter Beignets, Double Chocolate Voodoo Brownies, King Cake and so much more. In addition to being meat- and dairy-free, this cookbook also teaches you how to adapt some of its recipes to be gluten-free, soy-free and nut-free. So get out your spices and kick it up a notch in the kitchen as you bring these modern spins on Louisiana's famous rustic, hearty fare into your home.

This is a brand new style of recipe book which adopts a very user-friendly and visual approach to introduce all elements of Korean cuisine to the beginner in a 'home cooking' kind of environment. It's success is rooted in the amazing graphics and the easy stages in which both the background & culture as well as the individual recipes are introduced. The dishes are deliberately chosen to have the widest possible appeal, and the broadest availability of ingredients - though alternatives are also given just in case!