Designed for those with busy lives and exacting standards in the kitchen, the budget cookery books in this series make no compromise, offering variety of choice, delicious and proven recipes with serving suggestions and brilliant design and photography.

Do you want to make the best use of your air fryer? Are you looking for tasty recipes yet easy to cook that can work on your air fryer? If yes, then this cookbook is the best book you are looking for.

Packed with a wealth of practical strategies and insightful advice on everything from how you can begin your weight watchers lifestyle to how you can find the right online support group, the secret to eating out without feeling like you have to cheat on your diet, and how you can create lasting, positive change, this book is your all-in-one guide to dieting success.

So if you're looking for a proven, simple way to take charge of your weight, then this is the book for you. Dieting doesn't have to be hard or demotivating - now you can lose weight while still enjoying the foods you love and making dieting fun.

Bring the Mediterranean to your kitchen with over 100 easy and nourishing meals in Simple Mediterranean Cooking. Cooking Mediterranean cuisine doesn't have to be complicated. There's no need to spend hours in the kitchen parsing out ingredients or figuring out difficult recipes. Streamline your cooking experience with Simple Mediterranean Cooking. This cookbook is designed to make Mediterranean cuisine easy and accessible with traditional but affordable options, so you can explore the signature spices and complex flavors of the region without the hassle. You'll be able to find all of the necessary ingredients at your local supermarket, so you won't be scrambling to find specialty ingredients. Each recipe is nutritional and delicious. With this cookbook you can be confident you'll be eating and living well every day. This cookbook features: - Over 100 health-boosting recipes for breakfasts, sides, dips, sauces, pastas, beans, veggies, snacks, meats, seafood, salads, and desserts. - Easy-to-follow instructions that are suitable for all skill levels. - Fresh, cost-effective ingredients you can easily find at the store. - Limited prep and cooking time so you can keep things simple but delicious in the kitchen. Simple Mediterranean Cooking will take you on a tour of Mediterranean cuisine with mouthwatering meals for your table that place a spotlight on Southern European, Northern African, and Middle Eastern flavors. Broaden your palate with the unique flavor profiles of these cultures. You'll be supporting your health while enjoying fabulous meals. Celebrate the culinary traditions of the Mediterranean with Simple Mediterranean Cooking.

"Wherever I travel, be it a different state, country, or continent, I always call Phil when I need to know where and what to eat. He's the food guru of the world." -Ray Romano The ultimate collection of must-have recipes, stories, and behind-the-scenes photos from the beloved Netflix show Somebody Feed Phil. Phil Rosenthal, host of the beloved Netflix series Somebody Feed Phil, really loves food and learning about global cultures, and he makes sure to bring that passion to every episode of the show. Whether he's traveling stateside to foodie-favorite cities such as San Francisco or New Orleans or around the world to locations like Saigon, Tel Aviv, Rio de Janeiro, Mexico City, or Marrakesh, Rosenthal includes a healthy dose of humor to every episode-and now to this book. In Somebody Feed Phil the Book, Rosenthal presents never-before-heard stories from every episode of the first four seasons of the series, along with more than sixty of viewers' most requested recipes from acclaimed international chefs and local legends alike (including Rosenthal' s favorite sandwich finds from San Francisco to Tel Aviv), so you can replicate many of the dishes from the show right at home. There are also "scripts" from some of Rosenthal's video phone calls from the road with his family making this the ultimate companion guide for avid fans of the show as well as armchair travelers and adventurous at-home chefs.

Everyone is passionately opinionated about their soups. We can argue through the night about blended soups, cold soups, greens in our soups, clear soups and, ultimately, why our favourite soup is the very best. The soups we make say we miss our moms, we want to travel, that the seasons are changing or that we are truly, deeply hungover. Soups define the stock from which we come and connect us all. In Blasta Books #5: Soup, authors and Spice Bags podcast co-hosts Blanca Valencia, Dee Laffan and Mei Chin take you on a journey around the globe from the comfort of the communities within Ireland. The soups they have collected reflect individual cultures, memories and tastes, but they are also a reflection of Irish food today and the people behind it.