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Essentials of French Cuisine - Over 80 Simple and Timeless Recipes to Cook at Home (Hardcover)
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Essentials of French Cuisine - Over 80 Simple and Timeless Recipes to Cook at Home (Hardcover)
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Discover how to create over 80 delicious classics of French gastronomy.
In The Essentials of French Cooking, best-selling author Laurent
Mariotte shares a collection of French classic recipes. Learn how to
whip up starters such Cheese Soufflé and Onion Soup, mains such as
Moules Marinières and Beef Stew, and desserts such as Clafoutis, Lemon
Tart and Chocolate Mousse.
With step-by-step methods, the recipes help aid home cooks of all skill
levels to produce delicious dishes. Even though the recipes are broken
into achievable steps, they are specific enough so that they can be
used as a jumping point to make these classics your own.
From understanding the importance of high-quality ingredients, to
learning basic techniques, you will be guided through the fundamentals
of French cooking. Plus, there are menus that offer inspiration for
different occasions.
Full of tips and anecdotes, The Essentials of French Cooking is the
perfect companion for any home cook.
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