Homegrown (Paperback)

Ultimate Braai Master host and chef Bertus Basson shares recipes from his personal and national heritage in his first cookbook, Homegrown.

The book is a celebration of being South African and how embracing his roots has influenced Bertus as a chef, as many of his signature recipes are inspired by his Afrikaans origins. Homegrown also explores how other distinctly South African tastes and flavours have impacted his cooking, influencing his unique take on fine dining for his award-winning restaurants.

The book is filled with stunning photographs and delectable recipes such as Snoek with Apricot Glaze, Beer Braised Pork Belly, Spice Rub for Braaied Brisket, Charred Octopus with Gnocchi and Nasturtium Paste, Tamatie Frikkadels, Koeksister Ice Cream, and Milk Tart Soufflé. These recipes are easy to prepare and are made with fresh, local ingredients.

General

Imprint:	Jacana Media
Country of origin:	South Africa
Release date:	March 2017
Authors:	Bertus Basson • Russel Wasserfall • Roxy Spears
Dimensions:	253 x 190 x 18mm (L x W x T)
Format:	Paperback - Trade
Pages:	223
ISBN-13:	978-1-928247-08-1
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > National & regional cuisine Books > Food & Drink > National & regional cuisine Promotions Books > Local Author Showcase > Food & Drink
LSN:	1-928247-08-3
Barcode:	9781928247081

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